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Room V
entilation
INSTALLATION CHECKLIST
1. Is the range mounted on its legs?
2. Is the back guard securely connected?
3. Have the chains been properly installed?
4. Does the clearance from the side cabinets comply with the manufacturers’
direction?
5. Is the electricity properly grounded?
6. Is the gas service line connected following the directions of the manufacturer?
7. Have all the proper valves, stoppers, and gaskets been installed between the
range and the service line?
8. Has the gas connection been checked for leaks?
9. Has the range been setup for the type of gas available in the household?
(propane or natural gas)
10. Does the flame appear sharp blue with no yellow tipping?
11. Has the minimum setting for all burners been adjusted?
12. Have the cooktop flames been adjusted to customer preference?
13. Are the oven burners/elements installed properly and functioning?
FINAL PREPARATION
• All stainless steel body parts should be wiped with hot, soapy water and with a
stainless steel cleanser.
• If build-up occurs, do not use steel wool, abrasive cloths, cleaners, or powders.
If it is necessary to scrape stainless steel to remove encrusted materials, soak with
hot, wet cloths to loosen the material, and then use a wood or nylon scraper.
DO NOT use a metal knife, or any other metal tool to scrape stainless steel!
Scratches are almost impossible to remove.
• Before using the oven for food preparation, clean thoroughly with a warm
soap and water solution to remove film residues and any dust or debris from
installation, then rinse and wipe dry.
INSTALLATION
Installation Ch
ecklist
ROOM VENTILATION
The use of a gas cooking appliance generates heat and humidity in the room where
it is installed. Proper ventilation in the room is needed. Make sure the kitchen is
equipped with a range hood of appropriate power (400 CFM minimum). Activate
the exhaust fan/range hood when possible. Intensive and continuous use of the
appliance may require additional ventilation, for example, by opening a window.
COOKTOP COOKING
• This product is intended for the cooking of food and must not be used for other
purposes.
• Unstable or deformed pans should not be placed on the burners or hot plates in
order to avoid accidents caused by spill over.
• Particular care should be taken when cooking with oil or fat.
• Always ensure that the knobs are in the “O” Off or Stop position when the
appliance is not in use.
• Before maintenance and cleaning, disconnect the appliance and allow cooling
down. For reasons of hygiene and safety, this appliance must always be kept
clean.
• Take care when using cleaning products in spray form: never direct the spray
onto the electrical wiring, thermostat and bulb.
• Ensure that air can circulate around the gas appliance. Poor ventilation can result
in lack of oxygen and extinguish the flame.
• The use of a gas cooking appliance produces heat and humidity in the room
where it is installed.
• Ensure good ventilation of the room, keep adequate natural ventilation or install
an extractor hood with a discharge tube.
• In case of doubt, ask installer for advice.
• Supply the appliance with the type of gas stamped on the relevant label situated
in the immediate vicinity of the gas connection tube.
• The appliance is heavy, move it carefully.
• To facilitate ignition, light the burners before placing pans on the grid.
• Check that the flame is regular.
• Always lower the flame or turn it off before removing the pan
INSTALLATION
