2
1
Envir
onment Safet
y
Gener
al Safet
y
SAFETY INSTRUCTIONS
• Failure to follow these warnings could result in a fire or explosion that causes
property damage, personal injury or death. To reduce the risk of fire, electric
shock or injury, take the following precautions:
• Before beginning installation, please read these instructions completely and
carefully.
• The manufacturer will not be responsible for any damage to property or to
persons caused by incorrect installation or improper use of the appliance.
• The manufacturer reserves the right to make changes to its products when
considered necessary and useful, without affecting the essential safety and
operating characteristics.
• Our induction cooktop has been tested and complies with Part 18 of the FCC
Rules for ISM equipment. Product meets the FCC requirements to minimize
interference with other devices in residential installation.
• Do not remove permanently affixed labels, warnings, or plates from the product.
This may void the warranty.
• Please observe all local, state and national codes and ordinances.
INTENDED USE
• This appliance is designed for in-household use only.
• Do not use outdoors.
• Do not use the appliance to heat a room.
CLEANING SAFETY
• Do not use steam cleaners or high-pressure cleaners to clean the cooktop, as this
may result in electric shock.
CONDITION OF UNIT
• Do not operate any appliance with a damaged cord or after the appliance
malfunctions or has been damaged in any manner. Return appliance to the
nearest authorized service facility for examination, repair, or adjustment.
• Do not cook on broken cooktop. If cooktop breaks, cleaning solutions and
spillovers may penetrate the broken cooktop and create a risk of electric shock.
• Do not store items of interest to children in cabinets above the cooktop or on the
backguard of a cooktop - children climbing on the cooktop to reach items could
get seriously injured.
ENVIRONMENT OF UNIT
• To reduce the risk of fire, do not let any objects (glass, paper, etc.) obstruct the
inlet and outlet of your cooktop. To reduce the risk of electric shock, do not mount
unit over a sink. To reduce the risk of fire, do not store anything directly on top of
the appliance surface when the appliance is in operation.
• Always have a working smoke detector in or near the kitchen.
• Do not leave lids or other metal objects such as knives, forks or spoons on the
cooktop. If the cooktop is turned on, these objects can heat up quickly and may
cause burns.
• Do not place rough or uneven objects on the units as they may damage the
surface. If the cooktop is near a window, ensure that curtains do not blow over
or near the unit.
• Do not use the cooktop as a work surface. Certain substances such as salt,
sugar, or sand can scratch the glass ceramic surface.
• Do not store hard or pointed objects over the cooktop as they can damage the
unit if they fall on top.
• Do not put detergents or flammable materials in the equipment installed under
the cooktop.
• While cooking any overflowed fat or oil on the cooktop may ignite. There is a
risk of burning and fire; therefore, control the cooking process at all times.
• The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
SAFETY INSTRUCTIONS
WARNING
