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1. Is the back guard securely connected?
2. Is the electricity properly grounded?
3. Is the gas service line connected following the directions of the manufacturer?
4. Have all the proper valves, stoppers, and gaskets been installed between the
range and the service line?
5. Has the gas connection been checked for leaks?
6. Has the range been setup for the type of gas available in the household? (propane
or natural gas)
7. Does the flame appear sharp blue with no yellow tipping?
8. Has the minimum setting for all burners been adjusted?
9. Have the cooktop flames been adjusted to customer preference?
10. Does the flame appear sharp blue with no yellow tipping?
11. Has the minimum setting for all burners been adjusted?
12. Have the cooktop flames been adjusted to customer preference?
13. Are the oven burners/elements installed properly and functioning?
All stainless steel body parts should be wiped with hot, soapy water and with a
stainless steel cleanser.
If build-up occurs, do not use steel wool, abrasive cloths, cleaners, or powders. If it is
necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet
cloths to loosen the material, and then use a wood or nylon scraper. DO NOT use
a metal knife, or any other metal tool to scrape stainless steel! Scratches are almost
impossible to remove.
Installation Checklist
Final Preparation
Summary of Contents for RTBBR30
Page 1: ...Rangetops Installation Guide and Users Manual...
Page 28: ...19 Users Manual...
