MIX BREAD COURSE
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Mix Bread Course
Sweet Bread
7/8 cups Milk
1 pc. Egg, Large
2 Tbsp. Butter
2 Tbsp. Sugar
1 tsp. Salt
2/3 tsp. Orange Peel
3-1/4 cups Bread Flour
1-1/2 tsp. Active Dry Yeast
Chocolate Bread
7/8 cup Milk
1 pc. Egg, Large
2 Tbsp. Butter
2 Tbsp. Sugar
1 tsp. Salt
1 Tbsp. Unsweetened Cocoa
3-1/4 cups Bread Flour
1/2 cup Chocolate Chips
2 tsp. Active Dry Yeast
Coconut Bread
1-1/8 cups Milk
2 Tbsp. Butter
1-1/2 Tbsp. Sugar
1 tsp. Salt
1 tsp. Coconut Extract
3-1/3 cups Bread Flour
1/3 cup Coconut Flakes
1-1/2 tsp. Active Dry Yeast
Russian Kulich
7/8 cup Milk
1 tsp. Almond Extract
1 pc. Egg, Large
2 Tbsp. Butter
1-1/2 Tbsp. Sugar
1 tsp. Salt
3-1/4 cups Bread Flour
1/4 cup Silvered Almonds
1-1/2 tsp. Active Dry Yeast
When beep sounds add:
1/4 cup Chopped Dry Fruit
Irish Soda Bread
1 cup Water
2 Tbsp. Butter
1-1/2 Tbsp. Sugar
1 tsp. Salt
3-1/4 cups Bread Flour
1-1/2 Tbsp. Dry Milk
2 tsp. Caraway Seeds
1-1/2 tsp. Active Dry Yeast
When beep sounds add:
1/2 cup Raisins
Method
1. Measure all the ingredients except yeast into baking pan in the order listed bellow.
2. Tap the baking pan firmly to level ingredients. Make a depression in the middle of flour and sprinkle
the yeast into it, ensuring that the yeast does not touch any liquids.
3. Insert and lock baking pan securely into baking unit and close lid.
4. Select MIX BREAD course then select the desire CRUST CONTROL setting.
5. Push START. Approximately 30 to 35 minutes after pressing START, a beep will sound, this signal
is for adding extra ingredients. (If the recipe does not require extra ingredients, please ignore the
beep signal.)
6. The machine will beep when bread is finished. (The OPERATION light will flash.)
7. Using hotpads, remove baking pan from unit immediately.
8. Remove bread from baking pan. Allow to cool before slicing.
9. Push RESET then unplug the unit.
10. Extra ingredients:
Place Raisins or Chopped Dry Fruit and 1 tablespoon of flour into plastic bag and shake to coat.
Remove excess flour and sprinkle it.
Mix Bread COURSE
