BASIC STEPS FOR
PROGRAMMING YEAST BREAD SETTINGS
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For Cake Setting:
Step 1:
Follow steps 1 through 4 for Basic White Bread setting.
Step 2:
Ignore Baking Degree setting. Press Select Course until arrow points to "Cake" setting. (Arrow should
not be blinking; if it blinks, keep pressing until a non-blinking arrow points to "Cake.")
Step 3:
Press "Start." The panel will display the present time. After about 5 minutes, a "beep" will sound. At this
point, you can add additional ingredients if necessary, by opening the lid and pouring ingredients over
batter in pan.
Step 4:
Press "Start" button again, after adding ingredients and closing lid, or if you do not want to add
additional ingredients. The completion time will show on the display panel.
Step 5:
Follow steps 7 through 9 for "Basic White Bread" setting.
Note:
When using the "Cake" setting, the Baking Degree time, and memory keys cannot be used.
For Jam Setting:
Step 1:
Follow steps 1 through 5, ignoring the Baking Degree setting.
Step 2:
Press the Select Course bar until the arrow points to "Cake." Press once more so the arrow blinks for
"Jam" setting.
Step 3:
Follow steps 6 through 8 for "Basic White Bread" setting.
Step 4:
Using hotpads, lift baking pan from unit; carefully pour jam into hot sterilized jars or freezer containers.
Continue as your recipe directs.
Resetting the Machine
If you decide to change a setting you've made, or cancel a function, simply press the "Reset" button at
the top right of the display panel. Note that pressing this button during memory functions will cancel all
previous functions you've set.
Basic Steps for
Programming
Yeast Bread Settings
For Cake Setting
For Jam Settins
Resetting
the Machine
