THE HOME MADE MENU SETTING
- 15 -
To Bake Bread Using the Timer, Not Memory Timer:
When you want to set the timer to start the Home Bakery at a specified time, not at a time you have
programmed into memory, follow these steps. Note that recipes that call for milk should not be
programmed more than 4 hours ahead; recipes calling for eggs should no be used with this function for
food safety reasons.
Step 1:
Same as for Memory Timer.
Step 2:
Press the "Time Setting" bar. The "Completion Time" on the display panel will blink, showing a time of
4 hours from the present time for "Basic White Bread" setting, or 4 hours and 30 minutes away for the
"French Bread" setting. "Timer" will also be shown on the display panel.
Step 3:
To set time to begin cycle: press the "Hours" bar until display panel reads the desired hour. Set the
"Minutes" bar until display panel reads desired minutes (minute indication will advance ten minutes
every time the bar is pressed).
Step 4:
Press "Timer" button at top of machine. A beeper will sound twice and timer will begin. The green timer
light will also go on and the cycle will automatically continue through baking and cooling.
The Home Made
Menu Setting
To Bake Bread Using
Timer, Not Memory
Timer
Cleaning the
Machine and
Baking Pan
Storing the Home
Bakery
Cleaning the Machine and Baking Pan
Since dust and crumbs left inside the unit may cause scorching or
uneven baking with the next use, be sure to clean both the pan and the
unit thoroughly each time you use the Home Bakery. Both the Home
Bakery and the base of the baking pan are not immersible in water or
other liquids, but are easy to clean.
You can wipe off the outside of the Home Bakery, as well as the top lid
with a damp cloth. Clean the viewing window by wiping with a moist
paper towel; wipe dry.
Remove the lid to wipe with a damp cloth and a mild soap solution.
Use a damp cloth to wipe out the sides and bottom of the interior of the
machine where dust accumulates.
To clean the baking pan, fill the just-emptied pan with lukewarm water
and detergent. If there is residue in the pan, allow it to soak for 30
minutes.
Clean the inside of the baking pan with a soft sponge, being careful not to damage the rubber seal under
the kneading blade.
Remove the kneading rod; if the fitting on the pan is clogged, clean it with a soft-bristle brush or an old
toothbrush.
Both the baking pan, kneading rod and kneading blade are coated with a non-stick finish. Do not use
hard utensils such as forks, knives or metal spatulas inside the baking pan. Do no clean with metal
scrubbers or abrasive cleaners, as they can damage the coasting. The coating may change color after long
use; this is cause by moisture and steam inside the machine and will not affect the performance of the
Home Bakery.
Storing the Home Bakery
Cool the unit completely with the lid open. Clean unit and baking pan as described above. Be sure that
all moisture inside the unit has dried completely before closing lid to store.
Do no store in a moist area, or near a gas flame or heat source. Do not place heavy objects on the top lid;
the seal could be damaged.
