SPECIAL FEATURES OF THE HOME BAKERY
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Special Features of
Home Bakery
Special Features of the Home Bakery
Machine parts to identify:
Lid:
To open, push up gently in the front with your thumb. This
should be closed during machine operation, except when
ingredients are added. Lid can be detached for cleaning.
Window:
Allows you to check machine operation at all times.
Storage compartment:
Behind and left of the lid, this
compartment stores your measuring cup,. spoon, kneaded blade,
and kneading rod.
Front panel:
Computerized panel allows you to program the
machine with your fingertips.
Power supply cord:
At bottom tight on the machine.
Baking pan parts to identify:
Handle:
Use to insert and remove the baking pan from machine.
Kneading blade:
Detachable; mixes and kneads the ingredients.
Use at all times.
Kneading blade:
Detachable; also kneads and mixes ingredients.
Use at all times.
Rotating shaft:
Turns kneading blade when bread pan is inserted.
KNEADING BLADE - Attache to rotating shaft.
KNEADING ROD - Insert the kneading rod to the hole on the bread pan
and be sure that the kneading rod is firmly fitted. To remove, pull the
kneading rod toward you.
Measuring cup:
Use to measure up to 1-1/3 cups of liquid
ingredients.
• Kneading blade and rod. Measuring cup and spoon
are stored in this component.
Measures up to 1-1/3 cups.
Measuring spoon:
The large cup measures 1 tablespoon; the small
cup measures 1 teaspoon. you can also measure
to the halfway mark, which equals half
tablespoon and half teaspoon respectively.
SMALL: The small spoon equals about 1 teaspoon.
LARGE: The large spoon equals about 1 tablespoon.
Major
Parts
Names
Lid
Viewing Window
Storage
Compartment
Front
Panel
Main
Body
Power
Supply
Cord
Baking Pan
& Parts
Handle
Kneading
Blade
Rotating
Shaft
Kneading
Rod
Half
teaspoon
Half
tablespoon
