AMERICA FOOD SOLUTIONS TG16e, User Manual

Page 1: ...User Manual 0 12 3 4 0567 ...

Page 2: ...e 0 1 2 3 45 6 78 1 75 9 1 78 1 75 9 5 A 38 53 71 1 7 9 13 51 1 15 1 1 A 9 1 A 1 5 85 9 5 35 B C 5 D E D3 53 71 3 B F 5 D 5 1 E 53 71 9 13 51 1 15 1 13 51 A 1 7 5 5A 5 85 9 5 35 1 A 9 1 3 G 5 17 3 5 85 9 5 3 53 71 B ...

Page 3: ...t be spoiled next day no need to wash for 7 days 3 The capacity of machine is 12 16L H 4 It is made with imported with original packaging low temperature technology compressor and environmental friendly coolant 5 Cylinder and hopper are all food grade R304 stainless steel 6 Brand new totally enclosed type framework with low noise Introduction of the machine ...

Page 4: ...ffing method air pump inside Product configuration low noise compressor and silent deceleration system Full stainless steel 304 no residue hopper Full stainless steel 304 integrated stretched hopper Full stainless steel 304 evaporator and beater Optional function Pre cooling system Pasteurizer function Hopper beater Touch button screen Parameter of machine ...

Page 5: ...Fasten screw 2016 upgrades More suitable for body mechanics More convenient more easy Thickened water outlet valve Ware well and durable Rebirth button Ice cream cannot shape well when discharged after long time stops press Rebirth button can solve the problem Machine Appearance ...

Page 6: ...ong PC blade can fit better with the inside of the cylinder ice cream is beaten more sufficient and make more creamy and softy ice cream 1 2 3 4 1 Stainless steel main frame of beater 2 Vane of beater 3 Blade of beater 4 Principal axis G 0 ...

Page 7: ...Keeping Fresh pre cooling function of hopper keeping material fresh Unfreezing make the material soft Play common operation introduction Wash press when need cleaning only beater stirs Set some setting of parameter Operation interface ...

Page 8: ...een discharged Shape Ratio of ice cream Temp of making ice cream The current hardness of ice cream left time to freeze Hopper Temp Current voltage The current motor speed Status Notification Stop freezing go back to primary menu Dynamic Condition of Shape Ratio Sensitivity of lacking material ...

Page 9: ...Current Cylinder Temp Current hopper Temp Shape Ratio of ice cream Current ice cream gear shift Current Ambient Temp Status Notification Refrigeration Interface Stop freezing go back to primary menu ...

Page 10: ...The equipment enters the fresh condition and the temperature of the basin is kept at a low temperature Fresh interface ...

Page 11: ...When the freezing cylinder opens the temperature of the freezer rises automatically returned after finishing defrost Defrost interface ...

Page 12: ...The icon of cleaning dynamic state Stop cleaning button var menu Simple cleaning introduction Depth cleaning introduction Cleaning interface ...

Page 13: ...te too soft increase the value of some the other hand reduce the value of some Expansion setting the degree of puffing of ice cream Cycle time when the refrigeration reaches 100 the equipment enters the standby state time not recommended adjustment Lack sensitivity the feed cylinder has the material the equipment prompts the lack of material the numerical adjustment of the larger There is no mater...

Page 14: ...k up the top of the board and touch the internal micro switch it will be recorded as once Total cone count the total number of ice cream equipment Hopper protected temp lack of material sensitivity adjustment Due to environment temperature the use of raw materials personal taste different can be adjusted according to actual condition the adjustment of parameters is not recommended do not adjust af...

Page 15: ...Received equipment ready to use in order to ensure food safety and health first of all equipment to carry out the depth of cleaning Very important ...

Page 16: ...Prepare for the things below 1 Brush of different size 2 disinfectant 3 disinfectant effervescent tablet Prepare for the disinfectant ...

Page 17: ... of the mixer and the sealing ring of the head Spare parts including discharge handle lateral pin of discharge handle valve pole seals for valve pole water drip tray e g are put into a basin add clean water and one piece of disinfectant effervescent tablet use a towel and clean them up Equipment removal one piece of sanitizer can add 3 4kg water ...

Page 18: ...t Clean the blender blades Cleaning the cylinder beater Cleaning couplings and seals Clean the discharge head seal Clean the handle Cleaning the flute After cleaning dry the water on all parts and install them on the machine in the following order Cleaning parts ...

Page 19: ...outlet valve The hole of water outlet valve pole The hole of coupling seal The hole of beater Neck of beater blade The hole of vane of beater When cleaning parts be sure to use the brush to clean the groove of the holes of each part so as to avoid the residue of the raw material ...

Page 20: ...rubber parts before installing parts In order to extend the service life of the parts use a little bit more Vaseline Coupling seals D type sealing ring Feeding stem coupling Discharge handle horizontal tip Smudge Vaseline ...

Page 21: ...ater shaft is combined with a pre installed mixer as shown in the figure above 3 two beater pieces are installed on top of the mixer with a special blade as shown in the picture not to be reversed so as not to affect the taste of the ice cream Stirring shaft Beater and mixing blade The beater blade Special beater blade Beater assembly ...

Page 22: ...is mounted in the center of the body and is fully entered The tail of the stirring axis is facing upwards and if there is no adjustment the direction is shown in the direction shown Be sure to install the sealing ring before installing the coupling notice the direction of the installation of the sealing ring as shown Installation direction of the mixer Equipment installation ...

Page 23: ...attention to the direction of the seal Insert the material stem into the material head and notice the upper and lower direction of the valve stem Finger press the seal placed in the groove The discharge head installed in the fuselage above pay attention to the location of the screw and hole Discharge valve stem D type seal before the installation be sure to apply Vaseline ...

Page 24: ...Put on the handle and put the top of the handle Tighten the fastening nuts on both sides of the material head Installed ...

Page 25: ...and clean the feeding pipe with a brush Press the cleaning button for 5 10 minutes and then pour out the hot water 3 times or more than 3 times pour into the hopper until the hot water is poured out again and again 2 Before adding raw materials please try to ensure that there is no residual moisture in the cylinder the fastening nut is tightened ...

Page 26: ...Make sure that the above work is done and you can start making ice cream Ice cream making ...

Page 27: ...Pour the prepared material into the hopper Press Wash Press Stop after 2 minutes Ice cream making Press Freeze Refrigeration interface 1 Refrigeration interface 2 ...

Page 28: ...ce cream it need to make first 4 pieces ice cream and pour it again into the hopper in order to prevent the material from asymmetry After that it depends on the softness or hardness you like Ice cream making If need to produce ice cream continuously please make 10 seconds intervals to avoid the problem of freezing cylinder ...

Page 29: ...Generally can make the ice cream when the shape rate arrive at 66 or more but if it reach to 80 the ice cream will be tastier Ice cream making Crispy cone ice cream Cup type strawberry ice cream ...

Page 30: ...Before opening please make sure that all the preparatory work are finished and the machine without any problem ...

Page 31: ...ing pipe Press the cleaning button to pour out the waste water Cleaning function make the beater work and convenient for water to go into freeze cylinder Press Wash Pi water into the hopper Before opening please do the clean for the machine Clean the feeding pipe ...

Page 32: ...e hopper plus a disinfectant tablet Press the cleaning button for 10 minutes and then pour out the hot water 3 times or more than 3 times pour into the hopper until the hot water is poured out again and again Pour hot water into hopper Let the dirty out ...

Page 33: ...Put the all the water out add the ice cream powder press Freeze making the ice cream Pour the prepared material into the hopper Press Freeze ...

Page 34: ...The machine can make the ice cream if the shape rate reach 85 please make first 3 4 piece ice cream and pour it again into the hopper to make sure the taste ...

Page 35: ... minute after 5 minutes the machine will be automatically redirected to the refrigeration mode in the standby mode the machine can make the ice cream normally and the system of the machine will be directly convert to the refrigeration mode Refrigeration interface Standby mode 5 ...

Page 36: ...am machine material you can pour it out and keep it fresh in the refrigerator in order to be use again in the next day 2 pour the water and press wash Push the handle down and water out repeat more than 3 times till the outlet water is clean water 3 Turn off the power and clean hopper body and outlet head by cleaning towels Pour water Clean the feeding pipe Turn off the powe Clean machine Journal ...

Page 37: ...ormally please open night preservation mode with Pre cooling system 1 Please open preservation mode if there is left liquid in hopper before closing 2 Cleaning hopper body and outlet head by cleaning towels Next day stop preservation mode and convert to refrigeration mode Click Fresh Fresh interface Clean machine ...

Page 38: ... there is any ice cream in the plastic head outlet if have it please repeat all previous cleaning operations 4 Finally spray 3 5 times disinfectant again to the plastic head outlet Spray disinfectant to the head outlet The ice cream machine without pre cooling system must do the clean one time everyday before closing Cleaning the machine again before opening please strictly according to operation ...

Page 39: ...d with the concave part of the outlet head If cannot match it will lead to spill ice cream around the outlet head Please tighten the outlet head nut when installing which in order to prevent ice cream from leakage Tighten outlet head nut evenly Tighten D rings ...

Page 40: ... out 3 No ice cream out for a long time or having a air foam in the ice cream material is a normal phenomenon 4 It is normal that no or few ice cream out after more than one hour and occur bad taste and a sense of ice ice cream 5 When lack of ice cream material it will cause a sharp drop in temperature and accompanied by the sound of the scraping cylinder please timely add the ice cream material o...

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