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ELECTRIC HOB WITH A CONTROL PANEL

INSTRUCTION MANUAL

IO-HOB-0243 / 8066205

(02.2017 / v2)

PES36G

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Summary of Contents for PES36G

Page 1: ...ELECTRIC HOB WITH A CONTROL PANEL INSTRUCTION MANUAL IO HOB 0243 8066205 02 2017 v2 PES36G 0 1 2 3 0 1 2 3 ...

Page 2: ...ant The appliance may only be operated when you have read and understood this manual thoroughly The appliance is designed solely for cooking Any other use eg heating is incompatible with the appliance s intended purpose and can pose a risk to the user The manufacturer reserves the right to introduce changes which do not affect the operation of the appliance Certificate of compliance CE The Manufac...

Page 3: ...3 CONTENTS Basic Information 2 Safety instructions 4 Product Characteristics 7 Specification 7 Installation 8 Operation 10 Cleaning and maintenance 13 ...

Page 4: ...ck of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision Warning Unattended cooking on a hob with fat or oil can be dangerous and may result in fire NEVER try to extingui...

Page 5: ...nt the appliance is damage do not used it until it is repaired Persons without proper qualifications and training must not make any alterations or repairs of the appliance In case of any technical defect immediately unplug or disconnect the appliance as explained above and refer the defect to service to be repaired Using the appliance for cooking and baking results in the emission of heat and mois...

Page 6: ...increased four times Match the size of the cookware to the cooking zone Cookware base should never be smaller than cooking zone Always keep the cooking zones and cookware bases clean Dirt prevents proper heat transfer burnt stains can be often removed only with agents harmful to the environment Avoiding unnecessary lifting the lid to peek into the pot Turn off the appliance in time and use the res...

Page 7: ...hob type PES36G 1 2 cooking zones 3 knobs 4 pilot light Fig 1 Specification Voltage rating 230 V 50 Hz Dimensions 510 x 290 x 40 mm Hob weight 8 kg hob is equipped with Standard cooking zones Ø 180 2000 W Ø 145 1000 W 0 1 2 3 0 1 2 3 1 2 3 4 ...

Page 8: ...ch fixing brackets to the bottom of the hob Remove dust from the worktop insert hob into the opening and press in firmly Position fixing brackets Fig 3 perpendicularly to the hob s edge and tighten firmly Mounting fixing brackets in worktop Fig 3 Installing hob in the opening Fig 2 fixing bracket Wood screws 4 2 x 22 Top surface of the worktop Double sided adhesive tape Hob to be in stalled 0 1 2 ...

Page 9: ... of replacement of the electric cable ensure the use of an electric cable certified according to the Standards in force and suitable to the technical features of the product INSTALLATION Please carefully read this user manual and follow all instructions Information concerning the hob can be found on the rating plate Switch on the appliance Activate the selected cooking zone 1 2 by turning knob 3 P...

Page 10: ...concave base Fig 5 C Lid lets heat escape Tips to follow Do not operate a cooking zone without cookware Cookware to be placed on a cooking zone must have a clean and dry base Never cook food in plastic cookware Do not place plastic products such as spoons forks etc on a hot hob Always use cookware with a lid and make sure that lid does not protrude outside the pot s rim and condensation does not l...

Page 11: ...h the marker on the knob when heat settings are marked on the control panel The heat setting can be adjusted by turning the knob clockwise or anticlockwise Pilot light comes on to indicate a cooking zone operates Off On On Knob setting Example of cooking application 3 2 1 0 MAX Fast heating up fast cooking frying Grilling meat fish Slow frying Cooking soups larger dishes Stewing vegetables slow co...

Page 12: ... it can by equipped with standard or fast cooking zones Cooking and frying on the standard and fast cooking zones Fast cooking zones have greater power than standard cooking zones For easy distinction they are marked with a red ring The ring could gradually burn out Cooking Set the knob to 3 to bring food to the boil Set the knob to 1 to continue cooking and then increase or reduce power as requir...

Page 13: ...ing machines or bicycles Do not apply edible oil because its salt contents may damage the plates Dried up spillage on the surface or rim of the plates should be removed with a dry pad or brush Do not use abrasives because they may cause the forming of rust on the plates By no means rub the plates with abrasive paper Take care not to let salt drop on the plates It dissolves in water poducing ugly r...

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Page 16: ...01 88 2010 For the UK please call 01949 862012 ...

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