B.Pro SAW 1, Operating Instructions Manual

Page 1: ...B PRO FOOD DISTRIBUTION CARTS SAW 1 2 3 4 SAW L 2 3 SAG 2 3 BTW 9X7 Translation of the original operating instructions...

Page 2: ...ases I Explanatory information in chapters or sections containing instructions Cross reference to a chapter section or external document Requirement which must be fulfilled before the subsequent steps...

Page 3: ...w of loading types 16 Setting the setpoint temperature 16 Opening the sliding cover 17 Closing the sliding cover 17 Preheating Bain Marie basins 18 Preheating unit compartments 18 Filling the Bain Mar...

Page 4: ...ical safety inspection 34 Checking the connection cable and power plug 34 Checking the water condensation wiper 34 Repairs Authorized persons 36 Description of problem 36 Spare parts 36 Address 36 Dis...

Page 5: ...t be instructed in the safe handling of the unit and possible dangers must be pointed out Product features General The B PRO food distribution cart SAW SAG BTW9x7 is made of stainless steel as standar...

Page 6: ...epting standard food containers Deposit shelf below the Bain Marie basins Push handle on the short side of the unit Operating elements on the short side of the unit Four swiveling rollers two of which...

Page 7: ...nly SAW L 2 3 Four plastic swiveling rollers two with locking brake not SAG 2 3 Two plastic swiveling rollers and two plastic fixed rollers two of them with locking brake only SAG 2 3 Two or three uni...

Page 8: ...ocation which is always accessible to operating personnel Cleaning and maintenance For cleaning and maintenance tasks or to replace parts disconnect the unit from the power supply During the work to b...

Page 9: ...al system can be damaged Always unplug the plug at the power plug housing Operation General information The user must know the dangers involved in the unit and be able to assess them The unit is only...

Page 10: ...sensitive to heat on the unit top Carrying capacity Food distribution cart SAW The maximum area load of the deposit shelf below the Bain Marie basins amounts to 80 kg Food distribution cart SAW SAG wi...

Page 11: ...nger of crushing between the push handles and walls or other objects e g cabinets Two people are required to move the unit over ramps or sunken areas one at each end of the unit Shutting down Unpluggi...

Page 12: ...liding cover is opened there is a danger of slipping If necessary replace the water condensation wiper Electrical safety reinspection At least once every six months have a periodical electrical safety...

Page 13: ...ages with the waybill or Do not accept the unit and return it to B PRO via the deliverer This procedure will ensure correct processing of claims If transportation damage is reported later the consigne...

Page 14: ...ging materials can be handed over to a recycling center after quoting the disposal contract number If the applicable disposal contract number is not available this can be obtained by contacting B PRO...

Page 15: ...n Danger of damage If the unit is not rated for the mains voltage or frequency which is available the unit s electrical system may suffer permanent damage Before connecting ensure that the mains volta...

Page 16: ...anger of damage If the unit is not rated for the mains voltage or frequency which is available the unit s electrical system may suffer permanent damage Before connecting ensure that the mains voltage...

Page 17: ...in Marie basin 4 Push handle SAW L 2 3 positioned on the long side of the unit 5 Temperature control unit SAW L 2 3 positioned on the long side of the unit 6 Locking brake 7 Swiveling roller 8 Impact...

Page 18: ...t door 5 Fixed roller 6 Drain pipe common for all basins in the center under the device unit floor 7 Temperature control 8 Power cable 9 Hitch optional 10 Swiveling roller 11 Locking brake 12 Impact c...

Page 19: ...C Food distribution cart SAG 2 The desired setpoint temperature in the unit can be set exactly not in fixed steps for both unit compartments The setting value 10 corresponds to a maximum setpoint temp...

Page 20: ...tages of wet loading High level of heat transfer to the standard food container s via hot steam The water is a good heat reservoir Procedure for wet loading Section Loading the Bain Marie basin wet on...

Page 21: ...e slightly upwards 1 and pull the push handle 2 Closing the sliding cover Food distribution cart SAW SAG with sliding cover Standard food containers covered with sealing lids if the standard food cont...

Page 22: ...of wet loading fill hot water into the used Bain Marie basins up to the marking The specified fill amount amounts to 4 liters Connect the unit to the power supply Section Connecting the unit on page...

Page 23: ...bonate standard food containers for example may not be used We recommend using standard food containers with universal bow handles used to lift the containers from the unit with ease Always seal stan...

Page 24: ...s are filled with water up to the marking before preheating and or loading corresponds to the specified fill amount of 4 liters To reduce the preheating time or to forgo preheating altogether we recom...

Page 25: ...ibution cart SAW SAG with fold down deposit shelf Lift the deposit shelf until it is about 30 above the horizontal Now push the deposit shelf at a downward slope towards the unit and let it latch in t...

Page 26: ...itch on the pin of the pulling cart Insert the locking pin into the corresponding hole of the pin again after uncoupling This ensures that the locking pin does not drag on the floor and thus does not...

Page 27: ...arts SAW SAG BTW9x7 23 Switch off the Bain Marie basins at the respective On Off switches The operation indicator LED goes out Food distribution cart SAW BTW9x7 Unplug the power plug and insert it int...

Page 28: ...sure that no objects are located on top of the unit Caution Be careful not to jam your foot Your foot can be pinched and injured when you release or lock the locking brake Be careful not to place your...

Page 29: ...n Off switch Change the setpoint temperature if necessary Section Setting the setpoint temperature on page 16 Maintain the temperature of the food as long as desired Removing food Warning Hot Bain Mar...

Page 30: ...after use Chapter Cleaning and care on page 30 Food distribution cart SAG 2 3 I The food distribution cart SAG 2 3 disposes of additional compartments below the Bain Marie basins Open the unit doors R...

Page 31: ...BTW9x7 27 Shutting down Shutting the unit down Switch off the unit with the respective On Off switch The operation indicator LED goes out Food distribution cart SAW BTW9x7 Unplug the power plug and i...

Page 32: ...B PRO Food Distribution Carts SAW SAG BTW9x7 28 Food distribution cart SAG Unplug the power plug and insert it into the power plug retainer...

Page 33: ...Power plug is not plugged in Plug the power plug into the electrical outlet Power plug is damaged a wire is broken for example can also occur without external dam age Have power plug replaced by a fac...

Page 34: ...ron fortified water Cleaning frequency The unit must be thoroughly cleaned after each use Cleaning methods The prescribed cleaning method for routine daily cleaning is to wipe the unit over with a dam...

Page 35: ...ard food container or bucket with a capacity of 4 liters available for each Bain Marie basin Caution Hot water When wet loading hot water is present in the Bain Marie basin When the hot water is drain...

Page 36: ...itioned in the center under the unit floor Each Bain Marie basin has its own shut off cock The shut off cocks are positioned at the unit rear Caution Hot water When wet loading hot water is present in...

Page 37: ...g and kitchen technology Industrieverband Haus Heiz und K chentechnik e V HKI The cleaning measures for older and more severe areas of corrosion may only be carried out by trained personnel in complia...

Page 38: ...inspec tion carried out by a professional electrician in accordance with the DIN VDE 0702 series of standards Checking the connection cable and power plug At least once every six months check the cabl...

Page 39: ...may not have any cracks or brittleness It must be elastic and has to wipe off the sliding cover underside cleanly across the entire width If a water condensation wiper is defective have it replaced by...

Page 40: ...ng plate is located near the operating components 1 Article number 2 Serial number 3 Date of manufacture 4 Model 5 Production order number not present for standard model Spare parts The following info...

Page 41: ...posal plant To indicate this situation the unit is marked with this symbol in accord ance with DIN EN 50419 Marking of electrical and electronic devices in accordance with Article 11 2 of Directive 20...

Page 42: ...n mm Width in mm Height in mm Empty weight in kg SAW 1 750 508 933 23 SAW 2 936 714 933 33 5 SAW 3 1276 714 933 43 SAW 4 1615 714 933 56 5 SAW L 2 900 749 933 33 5 SAW L 3 1241 749 933 43 SAG 2 936 71...

Page 43: ...rooves 6 pair per compartment Distance between support grooves 57 5 mm Carrying capacity Model Capacity of the temperature maintenance basins GN 1 1 200 or their subdivisions Max load in kg SAW 1 1 10...

Page 44: ...rage transportation Temperature range 10 to 40 C Relative humidity without condensation Emissions The workplace specific noise level of the unit is less than 70 dB A Material CNS 18 10 Model Voltage R...

Page 45: ...ber 572 157 SAG 2 Article number 572 150 SAG 3 Article number 572 151 BTW 9x7 Article number 573 964 Operating Instructions Document number 154 197 Accessories Standard food trays Article numbers B PR...

Page 46: ...35 1 Safety of household and similar electrical appliances Part 1 General requirements EN 60335 2 49 Safety of household and similar electrical appliances Part 2 Special requirements for electrical he...

Page 47: ......

Page 48: ...ument No 154 197 en Version 3 0 10 21 B PRO GmbH P O Box 13 10 75033 Oberderdingen GERMANY Phone 49 0 7045 44 81416 Fax 49 0 7045 44 81508 Email service bpro solutions com Internet www bpro solutions...