BBQ Guru Onyx Use And Care Manual Download | Manualshive

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BB Q Guru

357 Ivyland Road
Warminster, PA 18974
800-288-4878

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Summary of Contents for Onyx

Page 1: ...Onyx Oven Use and Care Manual ONY X Charcoal Barbeque Oven The BBQ Guru 357 Ivyland Road Warminster PA 18974 800 288 4878 thebbqguru com ...

Page 2: ...N WHEN OPENING THE COOKER WARNING PIT FIRES CAN OCCUR WHEN LIQUIDS ARE SPILLED OR WHEN SURFACES INSIDE THE COOKER REACH THE IGNITION TEMPERATURE OF FATS Never pour or toss water directly into a fat fire Reduce the temperature by cooling the fire in the firebox with a water spray Close the cooking chamber door and the firebox while it is steaming to smother the fire Repeat this procedure as necessa...

Page 3: ...r operating difficulties due to accident abuse misuse alteration misapplication vandalism improper installation or improper maintenance or service or failure to perform normal and routine maintenance as set out in this owner s manual Deterioration or damage due to severe weather conditions such as hail hurricanes earthquakes or tornadoes discoloration due to exposure to chemicals either directly o...

Page 4: ...ribution tube 2 The fire grates and air distribution tube may be removed when cleaning the ashes from the firebox after a cook Assembly of the Feet The Onyx comes with four screw in feet Screw the feet into the threaded holes in the bottom of the cooker Unscrew the feet partially for leveling purposes ...

Page 5: ...Jerky drying Slow cooked barbeque pulled pork brisket ribs etc Bread pizza baking Baking casseroles beans stews and desserts Roasting meats and vegetables Grilling steaks burgers brats and more F E A TURES Inducer tube attachment on the rear panel ready to accommodate a BBQ Guru temperature control draft fan High temperature powder coated finish Sturdy light weight construction Heavy duty latch sy...

Page 6: ...level heat proof non combustible surface If setting the Onyx on a table make sure it is sturdy enough to hold the weight and has a heat shield between the cooker and the table 2 Place unlit charcoal into the charcoal drawer Use only enough for the particular cook Light the top of the coals with a charcoal starter such as the Guru Golf Club paraffin wax starter or a handful of lit coals started in ...

Page 7: ...d be taken to 160 F for moist results wings can be taken to 190 F and thighs legs can be taken to 180 190 F Pork Loins Beef Roasts Lean cuts of pork and beef can be cooked at higher temperatures direct Pork loin is best if taken to 140 145 F internal temperature and rested Jerky Use the optional stone board and drip pan to catch the drippings Set the control for 150 F and place about 2 pounds of c...

Page 8: ...tore food in the cooler until it s time to start grilling Do not return cooked meats to the plates that held them when they were raw Use a food thermometer to check temperatures of grilled meats Store foods as soon as possible Serve picnic foods in a shaded area keeping cold dishes on ice hot foods on heating trays Foods will stay cold longer if you divide them into small portions for example prep...

Page 9: ...it Be sure to keep the drip pan and firebox grease free Standard spray degreasers scraper tools and hot water work best Cooling Down and Cleaning 1 When finished using the smoker remove any remaining items from the food racks and allow the coals to finish burning 2 Remove the drain pan and drain excess grease from it 3 Periodically clean any residual grease that may have built up in the bottom of ...

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