BBQ Guru SHOTGUN BBQ SMOKER User Manual Download | Manualshive

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SHOTGUN BBQ SMOKER

USER MANUAL

SHOTGUN BBQ SMOKER OVEN

The BBQ Guru

359 Ivyland Road • Warminster, PA 18974 • 1-800-288-4878 • www.bbqguru.com

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Summary of Contents for SHOTGUN BBQ SMOKER

Page 1: ...SHOTGUN BBQ SMOKER USER MANUAL SHOTGUN BBQ SMOKER OVEN The BBQ Guru 359 Ivyland Road Warminster PA 18974 1 800 288 4878 www bbqguru com ...

Page 2: ...a non flammable pad intended for this purpose WARNING SMOKE CAN COMBUST WHEN OXYGEN IS INTRODUCED AND PRODUCE SEVERE BURNS AL WAYS USE CAUTION WHEN OPENING THE COOKER WARNING PIT FIRES CAN OCCUR WHEN LIQUIDS ARE SPILLED OR WHEN SURFACES INSIDE THE COOK ER REACH THE IGNITION TEMPERATURE OF FATS Never pour or toss water directly into a fat fire Reduce the temperature by cooling the fire in the fireb...

Page 3: ...The BBQ Guru will return parts to the purchaser freight or postage prepaid This warranty does not cover any failures or operating difficulties due to accident abuse misuse alteration misapplication vandalism improper installation or improper maintenance or service or failure to perform normal and routine maintenance as set out in this owner s manual Deterioration or damage due to severe weather co...

Page 4: ...Baking casseroles beans stews and desserts Roasting meats and vegetables FEATURES Inducer tube attachment on the rear panel ready to accommodate a BBQ Guru temperature control draft fan High temperature painted finish Sturdy double wall construction Heavy duty latch system on cooking chamber door and firebox door Air tight doors Holds approximately 12 15 pounds of charcoal Heavy duty stainless hin...

Page 5: ...he cooking racks we recommend the top shelf on the right side set the desired pit tempera ture then close the firebox and cooking chamber doors securely Refer to the control user s manual for information on setting the control 4 Top exhaust damper settings Slightly open top damper 1 8 for temps up to 300 F Make very small adjustments to tweak the air flow if necessary Open to 1 4 1 2 open for roas...

Page 6: ...he rest of the shelf positions and food will get done faster in this area of the cooker PORK SHOULDER BRISKET Pork shoulders butts picnics and beef briskets can be cooked the same way Cook these at any temperature from 225 F to 325 F depending on the time available and strategy being used If using a temperature of 275 F cook with a water pan and a few big chunks of smoke wood Hickory Pecan Cherry ...

Page 7: ... well Use paper towels and soapy hot water to clean utensils counter surfaces and cutting boards im mediately after preparing raw meats and fish If you use sponges place them in the upper rack of the dishwasher Wash hands faucets and anything else that may have been touched Do not under cook foods Thorough cooking will kill most germs To make sure foods get hot enough check the internal temperatur...

Page 8: ...ut for hours instead serve a few trays of food as guests arrive so items will be quickly eaten Replace empty trays with ones fresh from the refrigerator oven or grill Leftovers must cool rapidly when moved to the refrigerator or freezer so microorganisms don t have time to multiply To speed up cooling divide large portions into smaller ones and store in shallow containers Cut meat into portions le...

Page 9: ...e fire starting inside the unit Be sure to keep the drip pan and firebox grease free Standard spray degreasers scraper tools and hot water work best Cooling Down and Cleaning 1 When finished using the smoker remove any remaining items from the food racks and allow the coals to finish burning 2 Remove the drain pan and drain excess grease from it 3 Periodically clean any residual grease that may ha...

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