Berghoff 24-6L-B Manual Download | Manualshive

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Summary of Contents for 24-6L-B

Page 1: ...w Z E N O ...

Page 2: ...Art 1104302 Model No 24 6L B Art 1104303 Model No 24 8L B ...

Page 3: ... looking and resourceful Please read this manual thoroughly Inside you will find the necessary technical specifications practical advice precautions information concerning cleaning and maintenance The time you will spend reading this manual will surely be worth the effort The right care for your purchase will eventually lead to years of pleasure 1 GENERAL DESCRIPTION The Zeno pressure cooker has b...

Page 4: ...age it Do not fill the pressure cooker beyond 2 3 of its capacity When cooking food which produces foam or expands vegetables rice pasta do not fill the cooker beyond 1 2 of the maximum capacity After cooking meat with a skin e g beef tongue or chicken which may swell under the effect of pressure make sure that you do not puncture the meat while the skin is swollen to prevent scalds When cooking d...

Page 5: ...he switch properly locked safety device for overpressure when the normal working pressure of 80 kpa is exceeded too much a pressure valve located in the right side handle regulates the inside pressure and releases steam A safety valve located inside the left side handle prevents any overpressure from further rising An automatic steam release system is activated when the pressure inside exceeds 160...

Page 6: ...ressure cooker hasn t cooled down yet 4 3 Cooking under pressure Preparation It is essential to add a minimum of water or another liquid so that steam can be produced But never fill it beyond 2 3 of the maximum capacity When cooking food which produces foam or expands do not fill the cooker beyond 1 2 of the maximum capacity This is recommended when cooking soups vegetables chickpeas etc Avoid tot...

Page 7: ...elease the steam as described by releasing the steam by setting the 3 steps pressure valve 6 on the steam logo But let the pressure cooker cool down by itself or cool down carefully with cold running tab water Position the pressure cooker straight in the sink and let run cold tab water over the closed cover until the safety valve 7 drops down before opening the cover Do not attempt to open the coo...

Page 8: ...oaming or expanding food is used in combination with too high liquid volume too high cooking level II instead of I cooling down not done according special instruction for foaming or expanding food as mentioned in point 4 3 Cooking under pressure open the pressure cooker Do not attempt to modify any of the parts or do not attempt to assemble them in any other way than indicated Only use manufacture...

Page 9: ...a long period of time please clean and keep it dry It is also important to prevent the body and cover from banging into each other to avoid deformation 7 COOKING TIPS Dried vegetables such as chickpeas beans should soak in water before cooking them It is not necessary to defrost frozen vegetables or small fish For large fish or frozen meat slightly increase the cooking time Soups that produce foam...

Page 10: ... Pheasant 15 Hare 28 Duck 25 Turkey 25 Chicken 15 Fish and Seafood II I Clams 8 Tuna fish 12 Squid 20 Lobster 20 King prawns 12 Sole 14 Mussels 6 Trout 14 Salmon 16 Vegetables and Pulses II I Artichoes 8 Rice 6 Pumpkin 9 Onion 7 Cauliflower 8 Brussels sprouts 7 Mushrooms 9 Asparagus 8 Spinach 5 Chickpeas 27 Fresh peas 6 Dried peas 20 Beans 8 Haricot beans 25 Pinto beans 28 Runner beans 6 Lentils 1...

Page 11: ...ct having material or manufacturing defects and when it was used under normal conditions as recommended in the manual Please send the product to be repaired or replaced in the original packing and proper shipping packaging to the headquarters the shipping handling costs are not included in this war ranty This warranty excludes damage caused by misuse fire overheating theft dropping or intentional ...

Page 12: ...w BERGHOFFWORLDWIDE COM 2014 BergHOFF Worldwide N V Belgium ...

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