Best ILB11 Manual Download

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Page 1

MODELS

ILB9



ILB11

WARNING

TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY

TO PERSONS, OBSERVE THE FOLLOWING:

1. Use this unit only in the manner intended by the manufacturer. If

you have questions, contact the manufacturer at the address or

telephone number listed in the warranty.

2. Before servicing or cleaning unit, switch power off at service panel

and lock the service disconnecting means to prevent power from

being switched on accidentally. When the service disconnecting

means cannot be locked, securely fasten a prominent warning

device, such as a tag, to the service panel.

3. Installation work and electrical wiring must be done by a qualified

person(s) in accordance with all applicable codes and standards,

including fire-rated construction codes and standards.

4. Sufficient air is needed for proper combustion and exhausting of

gases through the flue (chimney) of fuel burning equipment to pre-

vent backdrafting. Follow the heating equipment manufacturer’s

guideline and safety standards such as those published by the

National Fire Protection Association (NFPA), and the American

Society for Heating, Refrigeration and Air Conditioning Engineers

(ASHRAE), and the local code authorities.

5. When cutting or drilling into wall or ceiling, do not damage electri-

cal wiring and other hidden utilities.

6.  Ducted fans must always be vented to the outdoors.
7.  To reduce the risk of fire, use only metal ductwork.
8.  If this unit is to be installed over a tub or shower, it must be marked

as appropriate for the application and be connected to a GFCI

(Ground Fault Interrupter) - protected branch circuit.

9. Never place a switch where it can be reached from a tub or

shower.

10. This unit must be grounded.

TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

1. Never leave surface units unattended at high settings. Boilovers

cause smoking and greasy spillovers that may ignite. Heat oils

slowly on low or medium settings.

2. Always turn hood ON when cooking at high heat or when flambe-

ing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef

Flambe’).

3. Clean ventilating fans frequently. Grease should not be allowed

to accumulate on fan or filter.

4. Use proper pan size. Always use cookware appropriate for the

size of the surface element.

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT

OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:*

1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or

metal tray, then turn off the burner. BE CAREFUL TO PREVENT

BURNS. If the flames do not go out immediately, EVACUATE AND

CALL THE FIRE DEPARTMENT.

2. NEVER PICK UP A FLAMING PAN - You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels - violent

steam explosion will result.

IN-LINE BLOWERS

READ AND SAVE THESE INSTRUCTIONS

Installer: Leave this manual with

the homeowner.

Homeowner: Use and Care

information on page 4.

FOR DOMESTIC COOKING ONLY

WARNING

4. Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher and you already

know how to operate it.

B. The fire is small and contained in the area where it started.
C. The fire department is being called.
D. You can fight the fire with your back to an exit.
* Based on “Kitchen Fire Safety Tips” published by NFPA.

CAUTION

1. For general ventilating use only. Do not use to exhaust hazardous

or explosive materials and vapors.

2. To avoid motor bearing damage and noisy and/or unbalanced

impellers, keep drywall spray, construction dust, etc. off power

unit.

If ventilator is installed in an unconditioned space (such

as an attic):

Surround the ventilator with thermal insulation - to

minimize possible condensation.

4. Please read specification label on product for further information

and requirements.