BIMG METVISA AGGE.2, Instruction Manual

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Page 2: ...top of line raw materials ensure superior products consumed in Brazil and in more than 25 countries worldwide THE RELIABILITY AND CERTAINTY OF A GOOD PRODUCT ARE IN THE NAME IMPORTANT PRODUCT FOR PROFESSIONAL USE DO NOT USE BEFORE READING THE MANUAL CAREFULLY IN CASE OF QUESTIONS PLEASE CONTACT US IMG BRASIL Gastronomy Machinery Industry Ltda CNPJ 11 193 347 0001 14 CREA 131726 3 Road Antônio Heil...

Page 3: ...3 4 3 Operating Procedures 14 5 Cleaning and Maintenance 18 5 1 Cleaning Procedures and Products Used 18 5 2 Breakdown Maintenance and Procedures 19 5 3 Prolonged Interruption in Use of the Equipment 20 6 Analysis and Troubleshooting 20 6 1 Problems possible causes and solutions 20 7 Useful Life of the Equipment and its Components 21 8 Applicable Standards 21 9 ANEXXES 22 Electrical Schematic 22 E...

Page 4: ...ts and avoid them For example turn on the gas regulator button without lighting the burner spreading the gas in the environment causing poisoning fire and explosion risks After reading and clarifying all doubts this manual should be carefully stored in an easily accessible location known to all persons who will operate the equipment and make it available to those who will carry out maintenance for...

Page 5: ...n the tray To view the parts described above refer to the image in item 2 1 Main Components page 7 of this manual ATTENTION Always that some item referred to safety be removed from the equipment for example for cleaning or maintenance replace it in place and confirm that it is performing its function correctly 1 3 Electrical Safety Periodically check the condition of cables and electrical parts If...

Page 6: ... equipment for example for cleaning or maintenance replace it in place and confirm that it is performing its function correctly 2 Technical Characteristics 2 1 Main Components For the equipment described in this manual safety in use cleaning maintenance and maximum hygiene are guaranteed by the design and special design of all parts as well as the use of stainless steel and other materials suitabl...

Page 7: ...02 220 50 26 0 550x1100x695 0 02 3 0 8 20 4 10 ACGE4220M504 220 50 26 0 550x1100x695 0 02 3 0 8 20 4 10 Estimated 10 minutes to roast the first layer of meat Preparation time may vary depending on the type of meat Frozen or brine seasoned meats usually take longer to cook than other foods External factors such as heat cold and wind influence the time to bake and the temperature required for each t...

Page 8: ...on on recycling contact your local authorities waste disposal service or the shop where you purchased the product 3 Installation 3 1 Equipment Layout When installing it is essential to make this manual available to the professionals who will carry it out To ensure the correct functioning and safety the equipment must be positioned in a ventilated environment and on a sufficiently wide well leveled...

Page 9: ...se an explosion causing serious accidents with risk of death to the operator Do not install the equipment near flammable materials or products ATTENTION The installation and the place where the equipment will be placed must comply with the rules of risk prevention and safety at work Regulatory Norm NR 12 for Brazil or according to the regulatory standard in force in your country The manufacturer i...

Page 10: ...connection to the electrical network and the other products that have accessible metallic parts and that are stationary must also be connected to this bus as well as the service bench itself if it is made of metallic material In this way all these products will be under the same electrical potential avoiding undesirable leakage currents The roasters described in this manual are single voltage 110V...

Page 11: ...nt 01 cylinder with a minimum mass of 13 kg code P13 of LPG liquefied petroleum gas will be required The cylinder must comply with the ABNT 8460 standard for Brazil or according to the regulatory standard in force in your country Check the product warranty seal If you have violated do not install Pressure Regulator and Gas Register use only low pressure regulator 2 8 Kpa and with certification emb...

Page 12: ... LOW PRESSURE GAS If your supply network has high pressure have the low pressure outlet valve checked by a technician If the equipment is switched on at high pressure the components will be damaged in addition to creating risks for the operator After installation and for your safety check for gas leaks using soap suds only If there is a leak inform the technician to repeat the installation If the ...

Page 13: ...ures described in this manual Your equipment has mechanical protections see item 1 2 Mechanical Safety Removing or tampering with these safety components can cause serious risks to the operator s upper limbs 4 Equipment Use 4 1 Utility This equipment is exclusively intended for roasting meat in general 4 2 Commands The equipment consists of gas regulator knobs flame level and on off switch that ar...

Page 14: ...Clean the equipment with the gas valve of the cylinder closed the roaster at room temperature and disconnected from the electrical network Follow the cleaning instructions in item 5 of this manual below After these initial precautions make sure that the gas hose connections are correctly fixed and that there are no leaks Operation The equipment can only be operated after checking the correct arran...

Page 15: ...base of the skewer to the lower coupling and then to the upper coupling Check the following operating instructions 1 The lighting of the equipment is manual Open the gas pressure regulator gas register 2 Connect the power cord to the electrical network 3 For correct and safe ignition use an automatic type igniter and light in sequence from the top burner to the bottom Press the gas regulator knob ...

Page 16: ...enew the air in the room and only then turn on the equipment In case of any irregularity contact the nearest authorized technical assistance service 5 After lighting all the burners turn the on off button to position 1 on At this point the skewer starts to rotate TIPS The equipment heats up more at the top We recommend rotating the food so that the cooking is uniform When the food has reached the ...

Page 17: ...g burns Do not insert food beyond the capacity of the equipment Do not place your hands utensils and objects on the heated roaster as there is a risk of burns overheating and accidents Always keep the fat collector attached to the equipment and empty it constantly in this way excess fat is prevented from overflowing and leakage Failure to comply with this guidance will be considered an unsafe act ...

Page 18: ...ake it much more durable Daily cleaning of the equipment must be carried out for good operation and durability Preventing the accumulation of bacteria which can cause contamination in food If your equipment is supplied with a protective film on the stainless steel parts it must be removed before the first cleaning ATTENTION Before carrying out maintenance or cleaning make sure that the on off swit...

Page 19: ...f breakdowns that may occur Examples include checking for strange noises indicating gas leaks burners that do not light the non execution by the equipment to the service to which it is proposed among others Actions like these are indispensable to guarantee a longer equipment life ATTENTION When maintenance is carried out even if minor adjustments are made always check that the equipment has the bu...

Page 20: ...on In the following table you can see possible causes and solutions PROBLEMS POSSIBLE CAUSES SOLUTIONS Burners do not light or the skewers do not rotate Lack of electricity or gas Check if there is energy in the network or gas in the cylinders Check that the power cord is plugged into an outlet Equipment voltage different from mains voltage Send the equipment to the nearest authorized service stat...

Page 21: ...ure and or baking time It takes time to warm up Dirty roaster Clean the rotisserie according to the guidelines in item 5 1 Cleaning Procedures Gas shortage or failure Check if there is gas in the cylinder if the gas cylinder valve is open if the gas hose is connected and if the gas regulator is open Roaster giving shock Lack of grounding Follow the instructions in item 3 3 Electrical Connection Se...

Page 22: ...22 9 ANEXXES Electrical Schematic ATTENTION For electrical installation observe the current regulations in the country especially with regard to the grounding connection if applicable ...

Page 23: ...23 Exploded View Drawing ...

Page 24: ... CRC1439 Back Coating 01 ACGE 2 CRC1405 01 ACGE 4 1 13 PRA014 Stainless Steel Drilling Hex Screw 14 1 14 CJT1099 Set Gas Supply with 45 Tilt 01 ACGE 2 02 ACGE 4 1 15 CJT924 Infrared Burners 02 ACGE 2 04 ACGE 4 1 16 GAB249 Structure 01 ACGE 2 GAB227 01 ACGE 4 1 17 PRR009 Machine Round Screw 02 1 18 ARL010 Stainless Steek Flat Washer 04 1 19 CRC1368 Lower Closure 01 1 20 MNL011 Internal Thread Handl...

Page 25: ...teel Flat Washer 04 20 SBT546 Motor Support 01 21 ROL055 Bearing 01 22 CJT1045 Coupling with Protection 01 23 GIA107 Guide Sheet 02 24 PRA014 Stainless Steel Drilling Hex Screw 08 25 TVS005 Round Hole Cover 04 26 CJT1046 Fat Tray Set 01 27 CJT1050 Spatula with Handle 01 27 1 PRF008 French Screw 01 27 2 MNL062 Plastic Handle 01 27 3 CJT1049 Spatula 01 27 4 POS010 Hexagon Nut 01 28 POS138 Hexagon Nu...

Page 26: ...26 Notes ...

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Page 28: ...ustry Ltda CNPJ 11 193 347 0001 14 CREA 131726 3 Road Antônio Heil KM 23 Nº 5825 Neighborhood Limoeiro ZIP CODE 88352 502 Brusque SC Brazil Phone fax 55 47 3251 5555 Web Site www metvisa com br Mail sac metvisa com br export metvisa com br ...