Blodgett 1415 Installation, Operation And Maintenance Manual Download | Manualshive

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1415

ELECTRIC COMPACT DECK OVEN

INSTALLATION -- OPERATION -- MAINTENANCE

BLODGETT OVEN COMPANY

www.blodgett.com

44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone (800) 331-5842, (802) 860-3700 Fax: (802)864-0183

PN 23326 Rev D (6/02)

E

2002 --- G.S. Blodgett Corporation

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Summary of Contents for 1415

Page 1: ...VEN INSTALLATION OPERATION MAINTENANCE BLODGETT OVEN COMPANY www blodgett com 44 Lakeside Avenue Burlington Vermont 05401 USA Telephone 800 331 5842 802 860 3700 Fax 802 864 0183 PN 23326 Rev D 6 02 E 2002 G S Blodgett Corporation ...

Page 2: ... IN STRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT The information contained in this manual is important for the proper installation use and maintenance of this oven Adherence to these procedures and instructions will result in satisfactory baking results and long trouble free service Please read this manual carefully and retain it for future reference Errors Descriptive typog...

Page 3: ...gardless of size application or budget In fact no one in the foodservice industry has more oven engi neering experience than Blodgett and no one offers more models sizes and oven applications than Blodgett gas and electric full size half size countertop and deck convection Cook n Hold Combi Ovens and the industry s highest quality Pizza Oven line For more information on the full line of Blodgett o...

Page 4: ...Your Service Agency s Address Model Serial Number Your oven was installed by Your oven s installation was checked by ...

Page 5: ... and Location 3 Electrical Connection 4 Oven Assembly 5 Leg Attachment 5 Stand Assembly 6 Double Stacking 6 Deck Installation 7 Leveling the Oven 7 Operation Solid State Temperature Control 8 General Baking Tips 9 Maintenance Cleaning and Preventative Maintenance 10 Troubleshooting Guide 11 ...

Page 6: ...lude a full angle iron frame all welded radius corners and stainless steel exteriors AMPERES ELECTRICAL CONNECTION KW SECTION VOLTS PHASE L1 L2 L3 CONNECTION AWG 60 HZ 3 75 208 1 18 0 18 10 3 75 208 3 11 11 11 12 3 75 220 240 1 16 0 16 12 3 75 220 240 3 9 9 9 12 50 HZ 3 75 220 1 17 17 3 75 240 1 16 16 Size per local codes 3 75 220 380 3 6 6 6 3 75 240 415 3 6 6 6 NOTE Refer to page 4 in this manua...

Page 7: ... The Blodgett Oven Company cannot assume responsibility for loss or damage suffered in transit The carrier assumed full responsibility for delivery in good order when the shipment was accepted We are however prepared to assist you if filing a claim is necessary OVEN LOCATION The well planned and proper placement of your oven will result in long term operator convenience and satisfactory performanc...

Page 8: ... the National Electrical Code ANSI NFPA 70 Latest Edition and or Canadian Electric Code CSA C22 1 as applicable Wiring diagrams are located on the bodyback The supply conduit enters through the rear of the oven and electrical connection is made to the ter minal block secured to the panel at the back of the control compartment Electrical connection sizes for a double 1400 oven are shown in Electric...

Page 9: ...d to the oven back Double Sections D 4 10 cm legs are packed in lower sections D Spacer is shipped attached to the upper sec tion D Securing plate to attach units together is lo cated in the upper section D The decks are packaged with each section LEG ATTACHMENT 1 Tip bottom oven section backward 2 Attach each of the four legs into the nuts se cured in the oven bottom 3 Tighten each leg and adjust...

Page 10: ...n occur 3 Tighten the sixteen 5 16 18 nuts installed in Step 1 DO NOT over tighten 4 Optional Caster Assembly Secure caster by tightening with a wrench Prior to placing oven section on stand check that locking casters are on front of stand assembly 5 Center oven on stand assembly Figure 3 DOUBLE STACKING 1 Connect the spacer assembly to the bottom of th upper unit using 4 hex bolts 2 Align and sec...

Page 11: ...les above the element and should be positioned in contact with the linerback 4 Install the other deck in the center element as sembly on a flat surface Reinstall the center deck and element assembly in the oven The assembly is supported on four angle supports Bottom Deck Top Deck Center Element Figure 5 LEVELING THE OVEN 1415 ovens are equipped with NSF listed adjust able sanitary legs 1 Level the...

Page 12: ... 3 sec onds 6 CANCEL Press to cancel the end of time cycle warning Press to abort time cycle in progress OPERATION 1 Toggle the POWER SWITCH 1 to OVEN ON The cooling fan will start 2 Turn the TEMPERATURE DIAL 3 to select the desired pre heat temperature The selected pre heat temperature will begin flashing 3 When the temperature shown in the DIGITAL DISPLAY 2 stops flashing the oven has reached op...

Page 13: ... and ventilation SUGGESTED TIMES AND TEMPERATURES Pizza should be placed in pans or on screens when baked in the oven Time Baking time will vary with the amount of garnish on the top of the pizza Generally speaking pizzas baked in pans should bake in approximately 7 1 2 to 12 minutes Pizza baked on screens should bake in approximately 5 to 7 minutes Raising the temperature to accelerate baking tim...

Page 14: ...often result if water is used Clean the aluminized interior portion of the oven with a mild detergent DO NOT use caustic solu tions such as ammonia lye or soda ash DO NOT use domestic oven cleaners Any of these prod ucts will damage the aluminum coating Daily Cleaning D Remove residue from beneath the doors with a small broom or brush Weekly Cleaning D Brush out the control area 6 Month Cleaning D...

Page 15: ... too long S Thermostat out of calibration S Reduce cook temperature S Shorten cook time S SYMPTOM Product dried out S Oven temperature too low S Not using enough water in the mix S Thermostat out of calibration S Increase cook temperature S Increase water in product mix S SYMPTOM Extended baking times S Temperature setting too low S Excessive door openings S Increase cook time S Do not open door u...

Page 16: ...CUSTOMER INSERT WIRING DIAGRAM HERE ...

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