BLODGETT
www.blodgett.com
1100 Old Honeycutt Road Fuquay-Varina, NC 27526 USA
Phone: (877) 255-3976 • Fax: (866) 644-1354
SPECIFY
Gas Type
Natural Gas
Propane
Manifold
Front (1-1/4”)
Rear (1”)
Flue Riser Height
5”
24” (option)
36” (option)
Range Depth
Standard
Deep (option)
Position in Battery
Left End
Right End
Not at End
Electric Power (ovens)
120V
208/240V
Operating altitude (if above 2000 ft (700 meters) _____________________
Blodgett can often accommodate special or custom requirements. Contact your
Blodgett representative.
STANDARD FEATURES (
All models
)
Three 32,000 BTU 12” sections with separate controls
Cast iron grates with surface temperature of up to 725°F
5” flue riser
7" stainless-steel front rail with “belly bar”
Standard range depth
Battery end-units have solid side (no manifold cover plate)
Stainless-steel front and sides
Fully insulated lining and burner boxes
6" adjustable legs (except on modular range-top model)
Warranty: two year parts and labor from date of purchase
STANDARD FEATURES (Convection & Standard
Ovens
)
45,000 BTU oven with standing pilot (optional electronic ignition available)
Cool-to-the-touch oven handle
Recessed oven control panel for added reliability
Standard-oven interior is 14" high, 26" wide, 26.5" deep (so sheet pans fit
either way)
Two oven racks (2-1/4" between each of five positions)
“Insta-On” thermostat with a wide range of 150°F to 550°F
Convection-oven models have 1/3 hp, two-speed blower
Porcelain enamel oven interior
STANDARD FEATURES (
Base Cabinets
)
Dual side-by-side stainless-steel doors
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Flue riser
24”
36”
Single-shelf (mounts on 24” flue riser)
Solid shelf
Tubed shelf
Double-shelf (mounts on 36” flue riser)
Solid shelves
Tubed shelves
Stainless-steel back
Deep range depth
Additional oven racks
Bolt down flange feet
Casters (in lieu of legs)
Open frame base with casters
Cable restraint kit for units on casters
B36-CCC
36” Heavy Duty Sectional Range with
Full Width Charbroiler
MODEL
B36-CCC
Project
Item No.
Quantity
Model B36A-CCC (Convection Oven Base)
Model B36D-CCC (Standard Oven Base)
Model B36C-CCC (Cabinet Base)
Model B36N-CCC (Modular Range-Top)
The Blodgett 36" wide sectional-range with full width charbroiler is available
with a choice of three types of base (a convection oven, a standard oven,
or a storage cabinet) or with no base (for mounting as a modular range-
top). Three flue-riser heights are available, and the flue riser can support
up to 250 pounds (for an optional shelf, salamander-broiler, or cheese
melter). An optional rearward-extending flue riser is available to increase
the overall depth to match a deep battery. Battery-design assistance is
available!
Model B36A-CCC with 24” Flue Riser
