BORNIAK BBD-150 User Manual Download

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Manufacturer of the food

smokers with smoke generator

ZUT BORNIAK Dawid Szurlej

ul. Bolesława Chrobrego 31E,

78-449 Borne Sulinowo

NIP: PL 899-234-30-25

Tel: (+48) 94 373 00 02

Tel: (+48) 94 716 22 29

E-mail: info@borniak.eu

User manual for Electric Smokers with

smoke generator for domestic use

Before using the device,

read the instructions.

MANUAL FOR SMOKERS:

BBD-70, BBD-150, BBDS-70, BBDS-150, UWD-
70, UWD-150, UWDS-70, UWDS-150

SMOKE GENERATOR:

GD-01, GDS-01

I. Safety requirements and precautions

II.

III.

Technical parameters

IV.

Composition of the set

Construction and description of the operation

VI.

Operation of the electronic control panel

VII.

Assembly and installation

VIII. First start

IX.

Maintenance

Questions and answers

XI.

Regulations

XII.

Contact

The sections included in this manual

Summary of Contents for BBD-150

Page 1: ...g the device read the instructions MANUAL FOR SMOKERS BBD 70 BBD 150 BBDS 70 BBDS 150 UWD 70 UWD 150 UWDS 70 UWDS 150 SMOKE GENERATOR GD 01 GDS 01 I Safety requirements and precautions II Terms of use III Technical parameters IV Composition of the set V Construction and description of the operation VI Operation of the electronic control panel VII Assembly and installation VIII First start IX Maint...

Page 2: ...Page 2 Dear user Thank you for choosing the Borniak device ...

Page 3: ...should be labelled for outdoor use Power cords of the device should be arranged in such a way that they are not in contact with hot parts of the housing The smoker is intended for outdoor use but it must not be exposed to atmospheric precipitation and strong gusts of wind The optimal solution is to work in roofed sheltered and at the same time ventilated places Do not use the device in closed room...

Page 4: ...urer may result in injury or damage to the device for which the manufacturer is not responsible Be careful with sharp edges when assembling and disassembling the device Do not use the device contrary to its intended use The device is intended for home use Do not leave the device switched on after finishing smoking The device should be inaccessible to animals Do not allow children to use the device...

Page 5: ...dren or animals Do not touch hot components to avoid burns it is recommended to use gloves protecting against high temperature Do not use the packaging to cover the device It is mandatory to connect the device to a grounded electrical outlet an extension cord Protect against rain and water access After each use switch off the device from mains power supply if it is not used Thoroughly clean the sm...

Page 6: ...apacity 70L 70L 150L 150L 2L Maximum temperature 120 C 150 C 120 C 150 C The Degree of the housing tightness IP20 TECHNICAL PARAMETERS OF THE SMOKER Width mm 440 540 625 530 630 715 355 Depth mm 350 400 475 520 180 Hheight mm 820 1040 991 1211 250 OVERALL DIMENSIONS EXTERNAL Width mm 400 490 Depth mm 300 420 Height mm 580 755 DIMENSIONS OF THE CHAMBER INTERNAL dimensions of a smoker assembled with...

Page 7: ...ter bowl 2 pcs A chimney with an air damper Illustrative drawings do not reflect the actual dimensions of the parts the plug type depends on the distribution country type of product and quantity dependent on the set Power cord EU C13 GN tray only BBQ version Crossbars for hanging 3 pcs A 10 1 A A cover for the generator Power cord C13 C14 Wood chips A chimney with an air damper Smoker rack Smoker ...

Page 8: ...eeder 7 starts to rotate at the same time the burner 6 begins to heat The feeder uniformly transports chips from the storage tank 2 to the burner where they start to smoulder Smouldering chips are pushed through the entire length of the burner 6 where at the end they fall into a container filled with water 8 9 7 6 4 1 5 3 LEFT RIGHT 2 10 Using a smoker does not require any special skills and the p...

Page 9: ...one is placed under the generator burner the other under the drip tray opening 4 The first bowl is used to extinguish the falling chips the second one is used to collect the juices from smoked meats The ambient temperature and wind have a large impact on the operating conditions of the device In unfavourable atmospheric conditions the chamber heating time may increase It is advisable to use an ind...

Page 10: ...locking plates DIGITAL CONTROL PANEL The panel is used to control the temperature in the chamber We start the smoker with the switch 2 On the controller 1 see p 11 set the desired temperature With the connector 7 the controller controls the burner in the smoker With the switch 3 we activate the smoke generator connected to the outlet 6 4 FRONT BACK LEFT RIGHT 5 6 7 1 2 3 8 ...

Page 11: ...e display 6 from the set temperature to the burner activation frequency in percent e g value 50 means that the burner is on for the same time as it is off FRONT 1 2 3 4 1 SET confirmation button 2 AT setting auto tuning 3 value increase change button 4 value reduction change button 5 PV current temperature in the chamber 6 SV set temperature frequency of the burner activation CONTROLLER DISPLAY 6 ...

Page 12: ...tallation 1 After taking out of the carton remove unnecessary packaging and elements protecting the product and read the instructions 2 Screw two handles to carry the device 3 Screw the handle to open the door Wsunąć sunąć Wsunąć ...

Page 13: ...moker Tilt the generator slightly to put it on the latches 6 Insert the chimney into the hole at the top of the smoker Pay attention to the correct position of the throttle valve 7 Insert the condenser under the chimney 8 Insert the drip tray onto the bottom rack 9 Mount the electronic control panel see the description p 14 Wsunąć Wkręci N a ło ż y ć i z a c z e p ić Wsunąć Wkręcić Wsunąć i dokręc...

Page 14: ...ry 2 4 hours Connect the generator and the smoker to 230V mains with protective grounding Switch to start the smoke generator and the smoking unit on the electronic panel set the temperature to approx 80 C see Operation of the electronic control panel Heat the smoker for about 2 hours This will reduce technological odours and ensure initial flavouring of the device After heating you can start the ...

Page 15: ...wipe them gently with a damp cloth The shutter and the bowl in which fat and ash are collected must be kept clean because excess fat may ignite NOTE When smoking excess fat falling very fat products control on the shutter it must be removed unconditionally NOTE During the operation of the device carbon deposit forms on the part of the sawdust feeder It should be removed after 8 hours of the genera...

Page 16: ...the smoke generator burner Do not connect the smoker chimney outlet to chimneys ventilation shafts or other extensions of the smoke outlet due to the possibility of producing draft in the smoker which can cause wood chips to ignite The only way that is acceptable for extending the smoke outlet is to apply a hood over the smoker so that smoke can be extracted from the smoker at its own speed Igniti...

Page 17: ...ies in its original packaging 6 When sending in your defective appliance for service a valid Warranty Card without any traces of changes or interference must be included 7 Damage resulting from events such as lightning strike power surge in power lines mechanical impacts fires flooding or other uncontrollable events beyond the Seller s control are not covered by this warranty 8 The User shall deli...

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BORNIAK BBD-150, User Manual

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