BORNIAK GD-01 Owner'S Manual Download

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P a g e

ZUT BORNIAK Dawid Szurlej

ul. Bolesława Chrobrego 31E

tel.: (+48) 94 373 00 02

78-449 Borne Sulinowo

tel.: (+48) 94 716 22 29

NIP: PL 899-234-30-25

e-mail: info@borniak.pl

MANUFACTURER OF MEAT SMOKERS WITH SMOKE GENERATOR

WWW.BORNIAK.PL

OWNER'S MANUAL FOR A DOMESTIC USE ELECTRIC SMOKER

WITH A SMOKE GENERATOR

- Smoker:

UW-70, UW-150

- Smoking chamber:

SW-150, SW-70

- Smoke Generator:

GD-01

TECHNICAL SPECIFICATION

II.

DESCRIPTION AND OPERATION INSTRUCTIONS

III.

ASSEMBLY AND INSTALLATION

IV.

SAFETY REQUIREMENTS

SAFETY WARNINGS

VI.

IMPORTANT SAFEGUARDS AND USAGE NOTES

VII.

GETTING STARTED

VIII.

CLEANING INSTRUCTIONS

IX.

INSTALLING A SMOKE GENERATOR IN A DIFFERENT CHAMBER

TROUBLE SHOOTING

XI.

RECIPES

XII.

CONTACT DETAILS

Read instruction before use!

Summary of Contents for GD-01

Page 1: ... ELECTRIC SMOKER WITH A SMOKE GENERATOR Smoker UW 70 UW 150 Smoking chamber SW 150 SW 70 Smoke Generator GD 01 I TECHNICAL SPECIFICATION II DESCRIPTION AND OPERATION INSTRUCTIONS III ASSEMBLY AND INSTALLATION IV SAFETY REQUIREMENTS V SAFETY WARNINGS VI IMPORTANT SAFEGUARDS AND USAGE NOTES VII GETTING STARTED VIII CLEANING INSTRUCTIONS IX INSTALLING A SMOKE GENERATOR IN A DIFFERENT CHAMBER X TROUBL...

Page 2: ...ing use Device although designed for outdoor use they cannot be exposed to precipitation and strong gusts of wind The optimal solution is to work in roofed sheltered well ventilated Devices cannot operate without supervision The set include SMOKER UW 70 UW 150 smoking chamber SW 70 SW 150 smoke generator GD 01 exhaust chimney with a damper drip tray smoking chips 10 l 4x adjustable legs 2x side ha...

Page 3: ...wly and steadily producing smoke The damper in the exhaust chimney helps control the thickness of the smoke in the chamber The main chamber contains a burner The thermostat placed on the electric panel sets the right temperature in the chamber The burner goes on and off as needed There is a bowl in the chamber which half filled with water should be placed under the generator s burner Its purpose i...

Page 4: ...soline paraffin oil methylated spirit or other inflammable substances 8 Do not immerse in water e g while cleaning Do not expose appliance to rain 9 Smoker s and generator s power cords must be arranged in such a way that they will not touch any hot parts of the smoker 10 Use smoke generator only with smoking chambers recommended by the producer 11 Do not plug in smoke generator before installing ...

Page 5: ...ppliance for outdoor use only do not use in an enclosed area use in a place where children and pets cannot access to avoid burns wear oven mitts or other gloves NOTE Always plug the appliance into a grounded socket extension cord protect against rainfall or other source of water unplug from socket power point when not in use clean the smoker after each use do not cover the appliance or put anythin...

Page 6: ...enerator s work with a scrubbing brush pliers or another blunt tool the inlet for inserting working part must have 100mm in diameter the attachment must be fixed to the wall permanently and made in such a way that it will keep the generator from moving the maximum distance between he attachment and the axis of the inlet for the working part must not exceed 177mm the chamber s smoke outlet must be ...

Page 7: ...help stabilize temperature inside the chamber Wood chips ignite on the generator s burner Do not connect the outlet of the smoker s exhaust chimney to chimneys vents or other extension ducts as it may result in creating draw and next cause wood chips ignition The only allowed way to extend the smoker s outlet duct is to use an exhaust hood over the smoker so that the smoke can come out freely at i...

Page 8: ...ined fish should be stored in a cool place for 3 hours This time will allow the meat to take up salt Rinse the fish in clear water wipe it with a cloth or paper towel and hang on hooks or place on shelves Later place the fish in an airy shaded places for drying Smoking There are two ways to prepare fish Choosing one of them is a matter of personal preference I Hot smoking Start the smoke generator...

Page 9: ...earranged After obtaining the right colour of sausage raise the temperature to 90 C and smoke for about 1 hour until the temperature inside the sausage is 67 C Turn off the generator and smoking chamber Wait for the sausage to cool Quick pork loin Ingredients 1 kg pork loin 100 g salt 9 tsp 1 L water Preparation Trim the meat of excess fat remove membranes season it with ground pepper Prepare brin...

Page 10: ...rego 31E Tel 48 94 373 00 02 78 449 Borne Sulinowo Tel 48 94 716 22 29 open Mon Fri 700 1500 NIP PL899 234 30 25 E mail info borniak pl Distributors Updated list of distributors always available at www borniak pl or tel 48 94 716 22 29 XII CONTACT DETAILS ...

Page 11: ...ve appliance for service a valid Warranty Card without any traces of changes or interference must be included 7 Damage resulting from events such as lightning strike power surge in power lines mechanical impacts fires flooding or other uncontrollable events beyond the Seller s control are not covered by this warranty 8 The User shall deliver the defective product for service repair purposes at the...

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