Bosch HCB738357, Instruction Manual

Page 1: ...3FHJTUFS ZPVS OFX EFWJDF PO Z PTDI OPX BOE HFU GSFF CFOFGJUT CPTDI IPNF DPN XFMDPNF 3 3 Free standing cooker HCB738357M en Instruction manual ar اﻻﺳﺗﻌﻣﺎل دﻟﯾل ...

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Page 3: ...hes for the rotary spit 13 Fitting the telescopic shelf set 13 1 Operating the appliance 14 Hob 14 Oven 14 Rotary spit 14 O Time setting options 16 D Cleaning agent 16 Suitable cleaning agents 16 Surfaces in the cooking compartment 17 Keeping the appliance clean 18 Cleaning the cooking compartment 18 p Rails 18 Removing the hook in racks 18 Inserting the hook in rack 18 q Appliance door 19 Removin...

Page 4: ... at a safe distance from the appliance and power cable Always slide accessories into the cooking compartment the right way round Accessories on page 11 Important safety information Importantsafetyinformation General information Warning Risk of fire Combustible items stored in the cooking compartment may catch fire Never store combustible items in the cooking compartment Never open the appliance do...

Page 5: ...ns may suddenly jump due to liquid between the pan base and the hotplate Always keep the hotplate and saucepan bases dry Risk of injury If the appliance is placed on a base and is not secured it may slide off the base The appliance must be fixed to the base Risk of injury The hinges on the appliance door move when opening and closing the door and you may be trapped Keep your hands away from the hi...

Page 6: ...elements They may affect electronic implants e g heart pacemakers or insulin pumps Wearers of electronic implants must stay at least 10 cm away from the control panel Warning Risk of overheating Covering the ventilation openings in the floor of the appliance may cause it to overheat Always install the appliance on the feet supplied ...

Page 7: ...tains that cannot be removed If possible use the deeper universal pan Cooling with the appliance door open only allow the cooking compartment to cool when it is closed Even if the appliance door is only open a little front panels of adjacent units could be damaged over time Heavily soiled oven seal if the oven seal is heavily soiled the oven door will no longer close properly when the oven is in o...

Page 8: ...crease energy consumption The diameter of pan bases should be the same size as the hotplate In particular small saucepans on the hotplate cause energy losses Note that cookware manufacturers often indicate the upper diameter of the saucepan This is usually bigger than the diameter of the base of the pan Use a small saucepan for small quantities A larger less full saucepan requires a lot of energy ...

Page 9: ...ctronic clock With the electronic clock you can set a cooking time An audible signal sounds once the cooking time has elapsed Function buttons for the electronic clock Explanation 1 Splatter guard 2 Hob 3 Control panel 4 Oven 5 Storage compartment Explanation 1 Electronic clock 2 Control knob for oven temperature 3 Oven indicator light 4 Control knob for oven functions 5 Control knob for hotplates...

Page 10: ...9 highest setting ð ç Automatic zone con trol Switches on the large dual circuit hot plate or extended cooking zone Type of heating Use Hot air For baking and cooking on one or more levels The fan distributes the heat from the ring heating element in the back panel evenly around the cooking compartment Eco For energy optimised cooking of selected dishes Heat is emitted evenly from the top and bott...

Page 11: ...ries Your appliance is accompanied by a range of accessories Here you can find an overview of the accessories included and information on how to use them correctly The baking tray and the baking and roasting shelf can be moved into five different heights within the cooking compartment Always insert them as far as they will go so that the accessories do not touch the door panel Ensure that you alwa...

Page 12: ...into the cooking compartment correctly for the tilt protection to work properly When inserting the wire rack ensure that the lug is at the rear and is facing downwards The open side must be facing the appliance door and the outer rail must be facing downwards When inserting baking trays ensure that lug is at the rear and is facing downwards The sloping edge of the accessory ƒ must be facing toward...

Page 13: ... the cooking compartment 3 Some parts are covered with a protective film Remove the protective film 4 Clean the outside of the appliance with a soft damp cloth 5 Clean the cooking compartment with hot soapy water Heating up the oven To remove the new cooker smell heat up the oven when it is empty and closed 1 Turn the temperature selector to the maximum temperature 2 Switch off the oven after 45 m...

Page 14: ...e small area Turn the hotplate control to Û and reset The small dual circuit hotplate is particularly good for heating small amounts Caution Never turn the hotplate control beyond the õ ç symbol to Û Oven Operating the oven Switching on the oven Note Always keep the appliance door closed when it is in operation 1 Turn the function selector to the desired operating mode 2 Turn the temperature selec...

Page 15: ...eheat the oven using the type of heating Only set the G type of heating once the rotary spit has been inserted 1 Turn the control knob for the oven to the G position 2 Set the temperature Note Add some water to the universal pan in order to catch any fat that drips out Removing the rotary spit Warning Risk of burns Never touch the hot surfaces of the cooking compartment or the heating elements Chi...

Page 16: ...ce and remain fully functioning for a long time to come We will explain here how you should correctly care for and clean your appliance Warning Risk of electric shock Do not use any high pressure cleaners or steam cleaners which can result in an electric shock Warning Risk of burns The appliance becomes very hot Never touch the interior surfaces of the cooking compartment or the heating elements A...

Page 17: ...to the information in the relevant section Caution Do not use oven cleaner on self cleaning surfaces This will damage the surfaces If oven cleaner does get onto these surfaces dab it off immediately using water and a sponge cloth Do not rub the surface and do not use abrasive cleaning aids Area Cleaning Appliance exte rior Hot soapy water Clean with a dish cloth and then dry with a soft cloth Do n...

Page 18: ...t with a cloth Warning Risk of burns The appliance becomes very hot Never touch the interior surfaces of the cooking compartment or the heating elements Always allow the appliance to cool down Keep children at a safe distance pRails Rails Removing the hook in racks The hook in racks are each fixed to the side panels of the cooking compartment at three points 1 Grip the front of the hook in rack an...

Page 19: ... scraper sharp or abrasive cleaning aids or detergents Fitting the door panels 1 Reinsert the inner panel Note All four fastening pins must engage in the holders provided for them 2 Remove the locking pins and close the oven door Removing and fitting the appliance door If the oven is very heavily soiled the oven door can be removed for easier cleaning Normally however this is not necessary Removin...

Page 20: ... a tea towel in the cooking compartment to prevent damage 4 Remove the hook in racks 5 Remove the glass cover To do this open the glass cover at the front with your hand Should you experience difficulties removing the glass cover use a spoon to help 6 Remove the oven light bulb 7 Replace the oven light bulb with a bulb of the same type Voltage 230 V Power 40 W Fitting G9 Temperature resistance 300...

Page 21: ...lso be happy to give you the details of an after sales service point near you E number and FD number Please quote the E number product number and FD number production number of the appliance when contacting the after sales service The rating plate and the relevant numbers can be found on the inside of the storage compartment flap So that you do not have to spend a long time looking for it if there...

Page 22: ...lf position Temperature in C Cooking time in mins Lasagne 3 4 1 220 230 45 50 Pasta bake 3 4 1 220 230 45 50 Roast veal 2 N 2 180 190 90 100 Pork 2 N 2 180 190 70 80 Sausages 1 5 7 4 Max 15 Roast beef 1 N 2 200 40 45 Roast rabbit 1 5 2 180 190 70 80 Turkey breast 2 N 2 180 190 110 120 Pork neck joint 2 3 N 2 180 190 170 180 Roast chicken 1 2 N 2 180 190 65 70 Pork cutlet 1 5 7 4 Max 1st side 15 2n...

Page 23: ...light on top and too dark underneath Bake the cake one level higher in the oven the next time The cake is too dark on top and too light underneath Bake the cake one level lower in the oven the next time Select a lower temperature and extend the baking time Cakes baked in a tray or tin are too brown at the back Place the baking tray in the middle of the accessories not directly against the back wal...

Page 24: ...a smaller roasting dish and add more liquid if necessary The roast looks good but the juices are too clear and watery Next time use a larger roasting dish and add less liquid if necessary The meat gets burned during brais ing The roasting dish and lid must fit together well and close properly Reduce the temperature and add more liquid when braising if necessary Tips for keeping acrylamide to a min...

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