Breville twin motor, Instruction Booklet

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Page 3: ...nched The power cord is not replaceable by the user Always return the appliance if the power cord is damaged to avoid any hazard Do not use the appliance if it has been dropped or if there are any visible signs of damage Never immerse any part of the appliance or power cord and plug in water or any other liquid This appliance must not be placed on or near any potentially hot surfaces such as a gas...

Page 4: ...h or low range of mixer speeds Used in conjunction with the 5 way speed selector 7 Boost button When held down operates your mixer at its highest speed 8 Mixer head lock release button Press to release the head lock and tilt or lower the mixer head 9 Hand mixer release button When the mixer head is in the raised position the button can be pressed to detach the hand mixer 10 Bowl speed control Sele...

Page 5: ... Due to our policy of continuous improvement the actual product may differ slightly from the one illustrated in these instructions ...

Page 6: ...ss steel mixing bowl over the mixing bowl turntable Rotate the mixing bowl in a clockwise direction until it clicks into position Connect the hand mixer to the mixer stand by locate the two prongs on the stand into the two rectangular holes in the heel of the hand mixer Press the hand mixer down until it clicks into place Ensure that the hand mixer and mixer stand are firmly connected together Ins...

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Page 8: ...ff speed selector switch to 1 to start mixing Adjust the speed as required see Mixing speeds below When mixing guide the hand mixer through the centre and around the sides of the mixing bowl When you have finished mixing the ingredients set the on off speed selector to 0 off Scrape the beaters dough hooks around the bowl to remove any remaining ingredients Unplug your hand mixer from the mains sup...

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Page 10: ...er from the mains supply socket Eject the beaters dough hooks from your hand mixer by pressing the eject button The beaters dough hooks are heavy and care should be taken not to let them fall onto fragile surfaces or items when they are being ejected Wash the beaters dough hooks in warm soapy water Alternatively wash them in a dishwasher Rinse and dry the beaters dough hooks before storing or usin...

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Page 12: ...is ideal for pastry making as it can be heated to higher temperatures than regular butter Margarine can be used as a substitute for butter It is made from vegetable oils therefore it may alter the end result There are various types of margarines some of these are butter margarine blends and fat reduced Yeast A raising agent used in doughs Yeast is a microscopic living organism that grows rapidly i...

Page 13: ... off the cup or spoon with a knife You may like to tap the cup or spoon on the kitchen worktop before levelling If your dry ingredients has any lumps be sure to remove them or break them up sifting ingredients prior to mixing will help Raising Agents Care is essential for best results Check for and crush any lumps particularly in bicarbonate of soda before measuring Cheese and Breadcrumbs Pack gra...

Page 14: ...ly mix blend mixtures until recommended in your recipe Fold in dry ingredients only until just combined Always use the low speed At any stage of mixing over beating can cause toughness close texture lack of rising or excessive shrinkage Climatic conditions seasonal temperature changes temperature of ingredients and their texture variation from area to area all play a part in the required mixing ti...

Page 15: ...peration may cause it to fall off 6 Depending on the recipe you may need to manually knead your dough Place the dough onto a well floured surface and knead it until it is smooth and elastic This should take approximately 10 15 minutes 7 After kneading place the dough into a large well greased mixing bowl Place the bowl in a warm draft free area and cover the bowl with a light cloth until the dough...

Page 16: ...aba tin or any tin with a funnel as some cake mixtures with a very high fat content may need the heat supplied by way of the funnel Cooking times and temperatures are meant only as a guide Light mixtures should spring back when lightly touched and heavy mixtures fruit cake and the like should be tested with a skewer towards the end of the suggested cooking time If the skewer is clean when removed ...

Page 17: ...lways start mixing on speed 1 The liquid should always be hot when folded through the sponge mixture This starts the sponge cooking on the table so it is essential to have the oven in readiness Don t rush the folding in and be sure the liquid is evenly folded through the mixture Any unmixed liquid will cause the sponge to be held down where the liquid lies Swiss rolls The sponge mixture must be ev...

Page 18: ...t rise in a warm place until doubled in size 40 50 minutes Punch down fold sides to centre and turn the dough over Remove the dough from the bowl and place onto a well floured surface Lightly knead dough with palm of your hands until smooth and elastic Cut dough in half and shape into two loaf pans Cover loosely with plastic wrap and allow to rise in a warm place until doubled in size about 30 40 ...

Page 19: ...the oven to 220ºC and grease an oven slide Punch down fold sides to centre and turn the dough over Knead on a lightly floured surface Divide the dough into 24 equal portions and shape into round smooth balls Place close together onto the prepared tray and brush with melted butter and sprinkle with sesame seeds Cover with plastic wrap and allow to rise in a warm place for approximately 10 minutes B...

Page 20: ...ntinue the kneading process until all ingredients are incorporated and dough forms a ball Mixture will be wet and sticky Remove the dough from the bowl using a rubber spatula Place the dough in a greased bowl turning once to grease top of the dough Cover and let rise in a warm place until doubled in size 40 50 minutes Punch down fold sides to centre and turn the dough over Turn the dough out onto ...

Page 21: ...avourite food colouring Chelsea Buns Follow steps 1 5 from the Sultana Loaf recipe Roll out the dough onto a floured surface into a 60cm x 30cm rectangle about 2cm thick Sprinkle with cup mixed dried fruit or 1 green apple peeled and chopped Take the longest side and roll to form the shape of a swiss roll Cut 5cm slices from the roll Place decoratively into a greased and lined 20cm round cake tin ...

Page 22: ... are incorporated and dough forms a ball The dough will be wet and sticky Place dough in a greased bowl turning once to grease top of dough Cover with plastic wrap and let rise in a warm place until doubled in size 40 50 minutes Punch down fold sides to centre and turn the dough over Knead on a lightly floured surface Cut the dough in half and shape into loaf pans Cover with plastic wrap and allow...

Page 23: ... creamy Scrape batter into prepared tin Bake for 30 35 minutes until golden brown Upside down peach cake Preheat the oven to 180ºC Grease and line a 20cm round cake tin Select 4 peaches Cut each peach in half and remove their stones Place cut side down in a prepared cake tin Sprinkle over 3 tablespoons of white sugar and 20g chopped butter Follow steps 2 4 from the basic butter cake recipe Spoon i...

Page 24: ... fingers together creates a 3x3 cake decorate with extra frosting Berry cake Add 2 cups of fresh frozen or tinned mixed berries to the basic butter cake batter before baking If you use tinned berries make sure that they are well drained Vanilla sponge 3 eggs room temperature and separated Three quarters of a cup of caster sugar 1 vanilla pod split and seeds removed 1 cup self raising flour sifted ...

Page 25: ...ce all ingredients into the mixer bowl and on LO speed mix until all ingredients are well combined creamy light and fluffy in texture Glaze icing 3 tablespoons sugar cup water 1 teaspoon gelatine Place all ingredients into a small saucepan Stir over medium heat until sugar has dissolved approximately 2 minutes Brush warm on top of sweet goods Royal icing for fruit cakes 1 egg white 1 1 cups sifted...

Page 26: ... Place the water and sugar into a saucepan and dissolve the sugar over medium heat Increase heat and bring to boil Add apples and cook until slightly crisp in the centre DO NOT ALLOW APPLE PIECES TO LOOSE THEIR SHAPE Add cinnamon and vanilla Stir in the dissolved cornflour and cook for a further minute until mixture thickens Remove from heat and allow to cool Combine the yeast sugar butter and wat...

Page 27: ...in half and roll dough out into a rectangle approximately 30cm x 20cm Spoon apple mixture along the long side of the dough and roll up tightly Swiss Roll fashion from the wide end Ease the roll into a greased ring tin and join ends Cover and allow to rise for approximately 40 50 minutes Preheat the oven to 200ºC Bake for approximately 30 35 minutes or until golden brown Remove from the tin and gla...

Page 28: ...oons lemon juice 2 cups icing sugar Preheat the oven to 160ºC Grease and line 2 loaf tins and set aside In the mixing bowl beat eggs and sugar on HI speeds for 2 minutes Add oil and beat for 3 minutes until mixture is thick and creamy Fold in dry ingredients along with prunes walnuts sultanas and carrots until well combined Place mixture into prepared tins and bake for 50 minutes Cool in tins then...

Page 29: ...saucepan and bring to the boil Stir in flour Cook stirring until dough leaves the side of the saucepan Cool slightly Place mixture in the Compact Mixer bowl and beat on HI speed for 1 minute Add eggs one at a time and mix evenly until mixture is stiff and shiny Drop tablespoon size onto prepared slides using a teaspoon or pipe Bake for 15 minutes then reduce heat to 160ºC and bake until dry inside...

Page 30: ... or cold Mushroom and Bacon Filling 1 x 250g tin mushrooms well drained and finely chopped 2 rashers cooked bacon ham or proscuitto finely chopped Mix together the white sauce mushrooms and bacon in a small bowl until well combined Pipe into pastry puffs and serve hot or cold Sweet crepes 1 cups plain flour pinch salt 2 eggs 1 cups milk 1 tablespoon oil Combine all ingredients together in the mixe...

Page 31: ... turn oven off and allow to cool in the oven overnight or for a few hours Decorate as desired Fresh cream and lots of fresh berries is delicious Sprinkle with icing sugar to finish off Fluffy pikelets makes approximately 12 1 cups self raising flour pinch salt 1 teaspoon bicarbonate of soda 2 tablespoons sugar 1 egg 1 cups milk 4 5 drops vanilla extract 40g butter or margarine Sift flour salt and ...

Page 32: ...ure on trays and bake for 12 15 minutes or until golden Allow to cool on wire racks When cooled the cookies can be sandwiched together with nutella and sprinkled with icing sugar Cornflake cookies cup butter or margarine cup caster sugar 1 egg Vanilla essence cup currants cup coconut 1 cups self raising flour pinch salt 2 cups cornflakes crushed Preheat the oven to 180ºC Grease and line oven slide...

Page 33: ...aster sugar vanilla or strawberry essence food colouring optional cornflour for coating Dissolve the gelatine in 125ml boiling water whisking together with a fork Keep in bowl of hot water until ready to use so it does not gel Using the mixer bowl and a metal spoon combine the sugar 250ml boiling water and vanilla Stir and add the dissolved gelatine Mix on LO speed for 2 minutes slowly increasing ...

Page 34: ...ance with the following code BLUE NEUTRAL BROWN LIVE The wire which is coloured Blue must be connected to the terminal which is marked with the letter N or coloured Black The wire which is coloured Brown must be connected to the terminal which is marked with the letter L or coloured Red If any other plug is used a 13 amp fuse must be fitted either in the plug or adaptor or at the distribution boar...

Page 35: ...rvice Department at the address below Customer Service Department Pulse Home Products Limited Middleton Road Royton Oldham OL2 5LN UK Telephone 0161 621 6900 Fax 0161 626 0391 e mail info pulse uk co uk 1 2 3 1 2 3 4 5 after sales service and guarantee Guarantee This product is guaranteed for a period of 1 year from the date of purchase against mechanical and electrical defects This guarantee is o...

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