Broil King CG-10B, Use And Care Manual

4

Countertop Griddle

Use & Care Manual: Model CG-10B

We recommend that you record the following information for warranty purposes:

Purchase Date:_____________Dealer:__________________________

To expedite all warranty claims please keep your dated sales receipt from

place of purchase.

3/3/2015   RV02

BKmfg

200 International Way, Winsted, CT 06098 

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 (860) 738-2200 

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 Fax (860) 738-9404

Website: www.broilking.com 

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 E-mail: info@broilking.com

LIMITED TWO-YEAR WARRANTY

   This product is warranted to be free from defects in material and workmanship under

normal use and service for a for a period of two (2) years from the date of purchase by

the  user  thereof,  or  for  maximum  period  of  thirty  (30)  months  from  the  date  of

manufacture if unit was a gift (refer to ink stamp or black dated sticker on appliance.

Removing sticker voids the warranty.)

  To obtain service during warranty period, call BroilKing at 860-738-2200 for a

Return Authorization Number to write on the carton.

 Then return the appliance,

insured and freight prepaid, to the BroilKing factory: BKmfg, 200 International Way,

Winsted, CT 06098, Phone: 860-738-2200, Fax: 860-738-9404). Proof of purchase is

required when requesting warranty service - SAVE YOUR SALES RECEIPT. Send a

copy of your receipt along with a note stating your name, address, phone number, and

the nature of the problem, and requesting warranty service. Be sure to package the unit

carefully; we are not responsible for damage occurring during shipment to the repair

facility.

    This warranty is extended only to the original purchaser and does not apply to

shipping  damage,  accidental  breakage,  alteration,  tampering,  misuse  or  abuse,

commercial use, unreasonable use, or damage to the product (not resulting from defect

or malfunction) while in the possession of the consumer. Lost or broken cordsets,

breakage  of  glass,  nonstick  or  other  coatings  are  not  covered  by  this  warranty.

    BKmfg. disclaims all responsibility for consequential, incidental, or commercial losses

caused by the use of this product.  Some states do not allow this exclusion or limitation

of incidental or consequential losses, so the foregoing disclaimer may not apply to you.

This warranty gives you specific legal rights, and you may also have other legal rights,

which vary from state to state.  Warranty is applicable only in USA.

)

Professional

CG-10B

120 volts/1500 watts/

12.5 amps

off the nonstick coating. Do not use a knife to cut the food on the cooking surfaces.

If there is any food residue remaining on the surface, it should be removed after each

use.  To do so, scrub gently with a fine cleansing pad such as nylon mesh or other

ordinary  cleansing  pad.    DO  NOT  USE  STEEL  WOOL  OR  ABRASIVE  KITCHEN

CLEANERS.

In time, the nonstick finish may darken over the healing element. This is normal and

will not seriously alter the release properties of the surface. To remove this discoloration,

use a commercial cleaner designed for cleaning nonstick surfaces.  These cleaners are

available  at  most  grocer y  and  hardware  stores.    For  best  results,  follow  the

manufacturer’s instructions, being careful that any cleaning solution coming in contact

with the exterior of the appliance is wiped off. After treating the griddle with a commercial

cleaner, it is recommended that the cooking surface be wiped lightly with a cooking oil

before using.

The outside finish of the griddle is easy to keep attractive and looking new.  Simply

wipe away spills and drips as they occur.  If food should happen to burn on, it is easily

removed with warm, sudsy water and a dish cloth.  Any food residue remaining can be

whisked  away  with  a  gentle  stroke  of  a  nylon  mesh  pad.    Rinse  and  wipe  dry.

IMPORTANT:  Any  maintenance  required  for  this  product  other  than  normal

household care and cleaning, should be performed by our Factory.

TEMPERATURE / APPROXIMATE COOKING TIMES

Approximate Cooking

Food

Temperature

Time in Minutes*

Bacon

300

°

-325

°

5-8

Canadian Bacon

275

°

-300

°

3-4

Eggs, Fried

250

°

-275

°

3-5

Eggs, Scrambled

250

°

-275

°

3-5

Fish

325

°

-375

°

5-10

French Toast

300

°

-325

°

4-6

Ham 1/2" thick

325

°

-350

°

12-14

  3/4" thick

325

°

-350

°

14-16

Hamburgers 1/2" thick

325

°

-375

°

            8-12

Liver

325

°

-350

°

 5-10

Minute Steak

375

°

-400

°

4-5

Pancakes

300

°

-325

°

             2-3

Pork Chops, 1/2" thick

325

°

-375

°

15-20

              3/4" thick

325

°

-375

°

20-25

Potatoes, cottage fried

300

°

-350

°

10-12

Sausage, link

300

°

-325

°

20-30

         precooked

325

°

-350

°

10-12

Sandwiches, grilled

300

°

-325

°

5-10

Steak, Beef 1 " thick

Rare

350

°

-400

°

6-7

Medium

350

°

-400

°

10-12

Steak, Beef 1

1/2

" thick

Rare

350

°

-400

°

            8-10

Medium

350

°

-400

°

18-20

*Cooking times are approximate and can vary due to food thickness, starting food temperature, etc.