Cabela's 08-0601-C Manual Download | Manualshive

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Model No. 08-0601-C

REV051710

ATTENTION

If any components of this unit are broken or

the unit does not operate properly, please

contact Cabela’s Customer Service.

Retail Store Purchases: 1-800-905-2731 (U.S. & Canada)

Catalog and Internet Purchases: 1-800-237-8888

All International: 1-308-234-5555

DO NOT RETURN THE UNIT TO THE STORE

WHERE IT WAS PURCHASED!

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Summary of Contents for 08-0601-C

Page 1: ...e broken or the unit does not operate properly please contact Cabela s Customer Service Retail Store Purchases 1 800 905 2731 U S Canada Catalog and Internet Purchases 1 800 237 8888 All International 1 308 234 5555 DO NOT RETURN THE UNIT TO THE STORE WHERE IT WAS PURCHASED ...

Page 2: ...________________________ _____________________________________________________________________ _____________________________________________________________________ _____________________________________________________________________ _____________________________________________________________________ _____________________________________________________________________ _________________________...

Page 3: ...aling a moist or powdery food insert a paper towel into the bag above the food before vacuum packaging The paper towel will prevent the food from interfering with the seal See the Vacuum Packaging Guidelines in this booklet for helpful tips 4 If none of the above steps remedy the situation contact Customer Service NOTE The Vacuum Sealer is ONLY intended to be used with VACUUM BAGS For best results...

Page 4: ...oing so will VOID YOUR WARRANTY and may cause fire electrical shock or injury 5 Reduce risk of unintentional starting Make sure the Power Switch is in the OFF position before attaching to the power source 6 KEEP FINGERS CLEAR of the Heat Sealing Bar and Teflon Tape AT ALL TIMES these areas become HOT Doing so may cause serious injury 7 DO NOT take this appliance apart doing so will VOID YOUR WARRA...

Page 5: ...ontact Customer Service Q My Vacuum Sealer shut off and will not start again 1 0 The Thermal Overload Protector may have been activated In this case allow the Vacuum Sealer to cool by opening the Vacuum Lid for approximately 20 minutes Be sure to leave the Vacuum Lid open between bag sealing 2 0 Be sure that the female end of the Power Cord is plugged completely into the Power Supply Port of the V...

Page 6: ... the Vacuum Lid is open When the Vacu um Lid is closed heat made by the Seal Bar Heating Element is absorbed by the vacuum bag and Vacuum Lid Seal When the Vacuum Lid is open there is no means to dissipate the heat and unit damage may occur WARNING Before cleaning assembling or disassembling the Vacuum Sealer make sure the Vacuum Sealer is OFF and the PLUG IS REMOVED FROM THE OUTLET POWER SOURCE N...

Page 7: ...d meat is not cooked to at least 160 o F to 165 o F 71 o C to 74 o C bacteria will not be destroyed and there s a good chance you will get sick Solid pieces of meat like steaks and chops don t have dangerous bacteria like E coli on the inside so they can be served more rare Still any beef cut should be cooked to an internal temperature of at least 145 o F 63 o C medium rare The safe temperature fo...

Page 8: ...ch engages the air evacuation process Manual Bag Seal Button This button will start the Seal Bar at any time in Manual Mode More information about the Manual Mode can be found in the Manual Mode section of his booklet CONTROL PANEL 17 WARNING Before cleaning assembling or disassembling the Vacuum Sealer make sure the Vacuum Sealer is OFF and the PLUG IS REMOVED FROM THE OUTLET POWER SOURCE NOTE Th...

Page 9: ...for sealing to prevent interfering with the seal of the vacuum bag BERRIES strawberries raspberries blackberries Refrigerator 1 3 days 1 week BERRIES cranberries huckleberries blueberries Refrigerator 3 6 days 2 weeks To prevent berries from being crushed by the vacuum sealer it is best to freeze item before packing Spread the berries out on a cookie sheet to allow them to freeze individually Berr...

Page 10: ...g water Vacuum packed perishable foods like meats vegetables and cheeses must be refrigerated at or below 34o F 1 1o C or frozen especially acid free or low acid foods This is important because although vacuum packaging removes most air from the bag bacteria like Clostridium Botulinum which produces a toxin that causes the illness botulism is anaerobic and grows in the absence of oxygen Refrigerat...

Page 11: ...bag beyond the inside edge of the Sealing Bar 3 Be sure not to cover the Vacuum Port with the bag Covering the Vacuum Port prevents the proper vacuuming of air from the bag 4 Close the Vacuum Lid while holding the bag in place 5 If the Manual Light is not illuminated press the Mode Button until the Manual Light is illuminated to select the Manual Mode 6 Press the Start Button engaging the Vacuum P...

Page 12: ...age the appliance and void the warranty BEFORE ATTEMPTING VACUUM PACKAGING BE SURE THAT THE VACUUM SEALERISSETUPINACCORDANCEWITHALLOFTHESAFETYPRECAUTIONS LISTED IN THIS BOOKLET 1 With the Vacuum Sealer plugged in and the power turned on check to be sure the Auto Mode Light is illuminated press the Mode Button until the Auto Light is on 2 Place the items to be vacuum sealed into a vacuum bag Allow ...

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