Cajun Injector Electric Fryer - Boiler - Steamer, Owner'S Manual

Page 1: ...Cajun Injector Electric Fryer Boiler Steamer Owner s Manual Assembly Care Safety Instructions and Recipes Bruce Foods Corporation P O Drawer 1030 New Iberia LA 70562 1030 U S A www cajuninjector com ...

Page 2: ...h plug to appliance first then plug cord in the wall outlet To discon 12 nect turn any control to off then remove plug from wall outlet Do not use appliance for other than intended use 13 Extreme caution must be used whn moving fryer containing hot oil 14 SAVE THESE INSTRUCTIONS 15 Notice a short electrical cord is provided to prevent the possibility of anyone 16 or anything from being entangled o...

Page 3: ...se of an extension cord can cause loss of energy and the appliance may not heat properly PARTS LIST EF1 Outer Pot 1 EF2 Inner Pot 1 EF3 Control Panel and Heating Element 1 EF4 Bailing Basket 1 EF5 Cover 1 EF6 Power Cord 1 EF7 Lifting Hook 1 EF3 CONTROL PANEL AND HEATING ELEMENT EF4 BAILING BASKET EF6 POWER CORD EF2 INNER POT EF7 LIFTING HOOK EF5 LID EF1 OUTER POT ...

Page 4: ...ng pot into shell so that drain valve shows through open fryer door Step 2 Attach control panel and element to outer shell mounting bracket Control must be correctly attached for appliance to operate A built in safety switch on the control panel will prevent this unit from heating if not mounted properly prior to turning on electric current to this product OUTER POT CONTROL PANEL AND HEATING ELEME...

Page 5: ...pot BE SURE THAT ANY LIQUID INSIDE OF THE POT IS BELOW 100 F BEFORE DRAIN ING Liquid should primarily be drained into a container before disposal Place your desired reservoir directly under the drain valve nozzle be sure that both the reservoir and the fryer are sturdy and not easily tilted Turn the black switch on top of the drain valve nozzle 180 F or until a steady flow of liquid is being dispe...

Page 6: ...utomatically turn off When the temperature falls 5 F the heating element will automatically turn on again until the desired cooking temperature is reached This Automatic process will repeat and display on the LCD as heating and Ready To illuminate the Backlighting of the LCD display press the UP arrow or the DOWN arrow The red power light illuminates only to indicate that the power cord is plugged...

Page 7: ...thereafter When using the quick drain system make sure that the basket is firmly in place on rim of pot before releasing handle so basket will not fall back into hot oil or water causing injury Do not use appliance without water or oil in pot It can be severely damaged and dangerous to the user if heated while empty Always place unit on a level very stable surface to prevent tipping over Do not mi...

Page 8: ...ponge or rag using a mild detergent Dry thoroughly DO NOT put these parts in a dishwasher Do not submerge or run water over control panel or cord doing so may cause electrocution PRESERVATION STORAGE Disconnect electric cord from outlet prior to cleaning servicing and or removing heating element Electric shock may cause personal injury or death Turn appliance off unplug and let cool for 2 hours if...

Page 9: ...se Yes the lid helps to retain heat and keeps splashes inside the unit What size turkey can I deep fry in this appliance Any turkey 14lbs 6 35kgs or less can be fried in this unit Can I use an extension cord with this appliance No an extension cord will weaken electrical current which will increase cooking time and lessen performance The risk of tripping or knocking over this unit is increased wit...

Page 10: ...ton is pressed Temperature set point already reached Allow unit to cool below set point or enter higher set point Controller malfunctioning Contact Bruce Foods at 1 800 299 9082 Unit takes excessive amount of time to heat up longer than 1 hour and 15 minutes Unit plugged into an extension cord Place unit so an extension cord is not needed Lid not in place Place lid on unit to retain heat Controlle...

Page 11: ...21 C 5 8 minutes Shrimp 10 lbs 4 5 kg 250 F 121 C 3 4 minutes or until pink Red Potatoes 10 lbs 4 5 kg 250 F 121 C 25 minutes Eggs 1 dozen 250 F 121 C 10 minutes Pasta Shells 3 lbs 1 36 kg 250 F 121 C until tender Hot Dogs 50 250 F 121 C 2 3 minutes Steamed Foods Refer to instructions on food packaging first King Crab Legs 3 lbs 1 36 kg 250 F 121 C 5 8 minutes Clams Mussels 10 lbs 4 5 kg 250 F 121...

Page 12: ...t utilized to trans fer heat to the food being cooked Instead the heat in the oil is transferred to the water in the food so that the moisture in the food turns to steam to cook the food from the inside out Whatever form of frying employed balances the realities of time temperature and the surface area of food in contact with the oil plus the food s structure and moisture Often this means assuring...

Page 13: ...too long food will likely be greasy without the seared crunchy exterior most people desire from fried foods Oven Frying Oven frying produces a result that is healthier usually less oil yet similar to fried foods even though it isn t a real frying process Generally food is baked in a hot oven and basted once with a small quantity of fat or cooking spray As with deep fried foods most foods are bread...

Page 14: ...licate foods should not be fried in oil previously used to fry strongly flavored foods 2 Much of fried food odors can be absorbed by placing a small cup of bleach nearby Be sure to mark as Bleach and keep children away from the cup as well as from the hot oil 3 Never fill your fryer more than half full of oil You will need a minimum of three inches between the oil surface and the top of the pot 4 ...

Page 15: ...corn meal or other dry meal to protect it during cooking Breaded foods can be sea soned marinated or rubbed prior to breading or seasonings may be added to the flour crumbs or meal before the coatings are applied Coating batters are liquid or semiliquid mixtures utilizing flour milk and eggs used in cooking 1 When breading meats chefs call a three step process the standard breading procedure First...

Page 16: ...and small onions to the boil ing mixture Hard simmer in boiling solution for 10 minutes or until vegetables are cooked Cut heat and allow to soak in mixture for 10 minutes Remove vegetables Return solution to a boil Add Seafood return to boil timing shrimp 3 minutes Crabs or Crawfish 8 10 minutes depending on size 5 Remove from heat Add ice to stop cook being sure not to overflow the boiling pot a...

Page 17: ...of the meat so meat can close up behind the needle Do not pull the needle completely out of the puncture hole unless to reload with liquid Use the same hole to angle into the other areas of the meat slowing infusing flavor as the needle moves back toward the meat surface Remember the object is to spread your injection pattern so as to get small amounts of flavor in as many places as possible Occas...

Page 18: ...arge pan and inject with 2 ounce per pound of Cajun Injector Creole Butter Recipe Marinade Season liberally inside and out with Cajun Injector Quick Shake Cajun Shake To al low for good oil circulation through the cavity do not truss or tie legs together Place the turkey in basket neck down When the deep fry thermometer reaches 350 F slowly lower the turkey into the hot oil The level of the oil wi...

Page 19: ...per in a large bowl Divide flour mixture among 2 shallow platters and season generously Cajun Injector Quick Shake Cajun Shake Drain the chicken in a colander and pat it dry Dredge the pieces a few at a time in the flour mixture and pat off excess then dip in the buttermilk and allow excess to drain off Dredge in the second plate of flour and pat off the excess Put the chicken pieces on a piece of...

Page 20: ... F Combine 8 ounces of the Cajun Injector Hushpuppy Cornbread Mix 1 egg and 1 4 cup of milk in bowl Mix until smooth Let batter stand for 30 min utes to thicken Drop batter by tablespoon or scoop into hot oil Deep fry at 350 F until golden brown Chicken Fried Venison Steak Prep Time 10 minutes Cook Time 15 Minutes Marinade Time 1 2 hours Yield 4 servings Ingredients Cajun Injector Cottonseed Oil 1...

Page 21: ...h fillets chicken into strips about 1 2 3 4 wide and batter according to the directions on the chicken fry bag Fry until golden brown remove and drain on paper towels Toss catfish strip in wing sauce to coat evenly Heat tortillas in an oven or microwave until warm and pliable Assemble the wrap by adding coleslaw catfish strips and diced tomatoes Cole Slaw Prep Time 10 minutes Cook Time N A Ingredi...

Page 22: ...ix until coated Deep fry the coated tenders at 350 F until golden brown While turkey is cooking melt butter and mix with wing sauce When turkey is cooked remove from oil place in bowl and cover with wing sauce and butter mixture toss to coat well Bruce s Tempura Battered Smoked Soft shell Crab Prep time 10 minutes Cook time 35 minutes Yield 6 crabs Ingredients 6 Soft shell Crabs 2 Packages Bruce s...

Page 23: ... mix knock off excess coating and deep fry until golden brown Cajun Injector Chicken Fried Caribou Steak Prep Time 10 minutes Cook Time 15 Minutes Marinade Time 1 2 hours Yield 4 servings Ingredients 4 4 oz Caribou Cubed Steaks 1 16 oz jar Cajun Injector Creole Butter Recipe Marinade 1 10 oz packet of Cajun Injector Chicken Fry Mix 1 tbsp Cajun Injector Quick Shake Cajun Shake 2 tbsps Original Lou...

Page 24: ... mix knock off excess coating and deep fry until golden brown Cajun Injector Chicken Fried Caribou Steak Prep Time 10 minutes Cook Time 15 Minutes Marinade Time 1 2 hours Yield 4 servings Ingredients 4 4 oz Caribou Cubed Steaks 1 16 oz jar Cajun Injector Creole Butter Recipe Marinade 1 10 oz packet of Cajun Injector Chicken Fry Mix 1 tbsp Cajun Injector Quick Shake Cajun Shake 2 tbsps Original Lou...

Page 25: ...ng all sides well Fry a few hot dogs at a time for 3 minutes or until golden Remove from hot oil and drain on paper towels Serve warm with Creole mustard Copyright 2003 The Ultimate Turkey Fryer Cookbook Meredith Books Fried Cornish Hens Prep time 15 minutes Cook time 16 20 minutes Yield 4 servings Ingredients Cajun Injector Cottonseed Oil 2 Whole Cornish Hens 6 oz Cajun Injector Creole Butter Rec...

Page 26: ... until golden Remove from hot oil and drain on paper towels Serve with cocktail sauce if desired Copyright 2003 The Ultimate Turkey Fryer Cookbook Meredith Books Louisiana Cocktail Sauce Prep time 15 minutes Cook time n a Yield 2 cups Ingredients 1 cup Tomato sauce 1 4 cup Ketchup 2 tbsps Red wine vinegar 3 tbsps Worcestershire sauce 1 tbsp Horseradish 1 4 cup Chopped bell pepper 1 4 cup Chopped c...

Page 27: ...Injector Quick Shake Cajun Shake seasoning Stir will with a whisk Slowly pour buttermilk into flour mixture while stirring Stir until smooth Dip stuffed peppers in batter coating all sides well Fry 6 to 8 peppers at a time for 2 minutes or until golden Remove from hot oil and drain on paper towels Serve warm with ranch style dressing Copyright 2003 The Ultimate Turkey Fryer Cookbook Meredith Books...

Page 28: ...om hot oil and drain on paper towels Place warm potatoes in a large bowl Sprinkle with Cajun Injector Quick Shake Cajun Shake season ing to taste and toss well Add crumbled bacon chopped eggs mayonnaise and relish toss until potatoes are well coated Copyright 2003 The Ultimate Turkey Fryer Cookbook Meredith Books Popcorn Shrimp Prep Time 20 minutes Cook Time 3 5 minutes Yield 6 8 servings Ingredie...

Page 29: ...lved 3 4 lb Small Potatoes about 2 inches in diameter 1 Head of Garlic not separated into cloves 3 Ears of Corn Shucked Method Put 4 gallons of water in Cajun Injector Fryer and set temperature to 400 F While water is coming to a boil in a deep sink rinse crabs in 2 or 3 changes of water Place crabs in fryer basket and set aside Add cayenne salt hot sauce lemons and onions and boil 5 minutes Add p...

Page 30: ...lace baskets with shrimp slowly into water return to a boil and cook shrimp until just cooked through about 7 minutes or until pink Remove basket from water and hang on clip and let drain a few minutes Serve with favorite cocktail sauce Boiled Vegetables Prep time 15 minutes Cook time 20 minutes Servings N A Ingredients 3 tbsps Cayenne Pepper 1 4 cup Table Salt 1 4 cup Original Louisiana Brand Hot...

Page 31: ...jector Friteuse électrique Chaudière et Marmite à vapeur Manuel d utilisation Assemblage Soin Directives de sécurité Bruce Foods Corporation P O Drawer 1030 New Iberia LA 70562 1030 U S A www cajuninjector com ...

Page 32: ...lectrique sur l appareil et ensuite 12 brancher le cordon d alimentation à la prise de courant au mur Pour débranch er mettez l appareil hors tension en tournant les boutons de contrôle sur la position OFF ensuite retirer la prise de courant du mur Ne pas utiliser l appareil pour toutes raisons autres que son usage destiné 13 Faire extrêmement attention quand vous déplacez la friteuse contenant de...

Page 33: ...ion peut entraîner une perte d énergie et l appareil peut ne pas chauffer correctement LIST DES PIÈCES EF1 Cuve Extérieure 1 EF2 Cuve Intérieure 1 EF3 Paneau de contrôle et élément de chauffage 1 EF4 Panier 1 EF5 Couvercle 1 EF6 Cordon Détachable 1 EF7 Crochet Portant 1 EF3 Paneau de contrôle et élément de chauffage EF4 Panier EF6 Cordon détachable EF2 Cuve Intérieure EF7 Crochet porteur EF5 Couve...

Page 34: ...Une fois en place vous devriez pouvoir voir le robinet de vidange à travers la porte ouverte de la friteuse Étape 2 Attacher le panneau de contrôle et la résistance au support de fixation de la coquille externe Le panneau de contrôle doit être correctement fixé sur l appareil pour que celui ci fonctionne correctement Un commutateur de sécurité encastré sur le panneau de contrôle empêche l arrivée ...

Page 35: ...MPÉRATURE DU LIQUIDE À L INTÉTIEUR DE LA MAR MITE SOIT EN DESSOUS DE 100 F 37 7 C AVANT DE PROCÉDER À LA VIDANGE Le liquide doit préalablement être versé dans un récipient avant d être jeté Placer le récipient de votre choix directment en dessous du robinet de vidange Assurez vous que le récipient et la friteuse soient parfaitement stables et non inclinés Tourner le robinet en plastic noir au dess...

Page 36: ...ément de chauffage s éteindra automa tiquement Quand la température descend de 5 F 15 C l élément de chauffage se rallume automatiquement et ce jusqu à ce qu il atteigne de nouveau la température de cuisson désirée Ce processus automatique se répétera et indiquera sur l affichage à cristaux liquides HEATING Chauffage et READY prêt Pour illuminer le rétroéclairage de l affichage à cristaux liquides...

Page 37: ...âcher le manche afin d éviter que le panier ne retombe dans l huile ou l eau chaude ce qui pourrait entraîner des blessures Ne jamais utiliser l appareil sans qu il y ait de l eau ou de l huile à l intérieur de la marmite L appareil pourrait être endommagé sérieusement et être dangereux pour son utilisateur si celui était en fonction à vide Placer toujours l appareil sur une surface à niveau et st...

Page 38: ...t Ne pas mettre la coquille externe le cordon le panneau de con trôle et l élément de chauffage dans un lave vaisselle Ne pas submerger ou faire couler de l eau au dessus du panneau de contrôle ou du cordon électrique ce qui pourait causer une électrocution CONSERVATION ET STOCKAGE Débrancher le cordon électrique de la prise de courant avant de procèder au nettoyage à l entretien et ou à l enlèvem...

Page 39: ...lle taille de dinde puis je frire dans cet appareil N importe qu elles dindes d une taille de 14 lbs 6 35kg ou moins peuvent être frites dans cette friteuse Puis je utiliser un câble d extension électrique avec cet appareil Non un câble d extension électrique affaiblira le courant électrique ce qui augmentera le temps de cuisson et diminuera la performance de l appareil Aussi le risque de renverse...

Page 40: ...la température établie ou régler la température à un niveau plus élevé Le contrôleur fonctionne mal Appeler le service clientèle de Bruce Foods au 1 800 299 9082 L appareil prend beaucoup trop de temps pour chauffer durée supérieure à 1 heure et 15 minutes L appareil est branché à un câble électrique d extension Placé l appareil de façon que vous n ayez pas besoin d utiliser un cordon d extension ...

Page 41: ...8 minutes Crevette 10 livres 4 5 kilogrammes 250 F 121 C 3 4 minutes ou jusquà ce qu elles soient roses Pommes de terre rouges 10 livres 4 5 kilogrammes 250 F 121 C 25 minutes Oeufs 1 douzaine 250 F 121 C 10 minutes coquille de pâtes 3 livres 1 36 kilogramme 250 F 121 C Jusqu à ce qu elle soit tendre Hot Dogs 50 250 F 121 C 2 3 minutes Nourritures cuites à la vapeur Se référer préalablement aux di...

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