Carlton C90BMS09, Instruction Manual

Page 1: ...Instruction Manual C90BMS09 STAINLESS STEEL BREADMAKER ...

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Page 3: ...Product Overview 6 Control Overview 7 8 Preparation 8 How to Measure the Ingredients 9 Before Baking 9 Basic Steps for Baking 9 10 Programme Menu 11 12 Other Functional Buttons 13 Setting the Delay Timer 13 14 Memory Recall 14 Bread Recipes 14 20 Care and Maintenance 21 22 Troubleshooting 23 Q A for Baking Bread 24 25 Abnormal Conditions 25 Specification 26 Table of Content ...

Page 4: ...lip mat Ensure the appliance is not exposed to direct sunlight At least 100mm clearance must be provided on all sides of the appliance Close supervision is necessary when this appliance is used near children When selecting the location for the appliance ensure that children do not have access to it Ensure that the mains cable does not touch any hot surface and that it does not overhang a table edg...

Page 5: ...easuring Spoon XBM1139S V 3 Kneading Paddle Puller Tool XBM1139S V 4 Instructional Manual XBM1139S V 6 If items are missing or damaged please contact Partmaster UK only Tel 0870 6001 338 for assistance Retain the packaging in case you wish to transport the appliance safely at a later date If you dispose of the packaging do so in accordance with any recycling regulation in your area Note During man...

Page 6: ...t inside the Bread Pan Handle of the Bread Pan Kneading Paddle Oven Element Measuring Cup Hinged Lid Inspection Window Carry Handle Measuring Spoon Control Panel Steam Vent Oven Element Kneading Assembly Bread Pan Kneading Paddle Puller Tool ...

Page 7: ... Select different sizes of bread 700g or 900g Delay Timer Buttons Use these buttons when you would like to delay the completion of your bread To set the Timer determine when you would like your bread to be ready then set the Timer Programme Guide Start Stop Button Loaf Size Selector Colour Button Delay Timer Buttons Colour Crust Indicator Loaf Size Indicator Display Menu Selector Programme Guide ...

Page 8: ...dicate the selected crust colour and hardness level of the bread Preparation Before using your Breadmaker for the first time wash the inside of the bread pan the kneading paddle and the measuring utensils in hot soap water Rinse and dry well Wipe the interior of the lid and the exterior of the Bread Pan and Breadmaker with a damp cloth How to Remove the Bread Pan Lift the handle and hold it with b...

Page 9: ...making sure you do not leave any ingredients out When filling it is essential that the ingredients are filled in the prescribed order Otherwise the bread will not properly baked The ingredients should be at a warm room temperature 20 C 25 C If the room is cold below 18 C use warm water 40 C to make sure the yeast ferments fully To gauge the temperature if you do not have a thermometer heat some wa...

Page 10: ...ther hour but this will not be displayed Once this 1 hour KEEP WARM baking process is completed the 2 Breadmaker will beep 10 times again and switch off For best result stop the Breadmaker with the START STOP button and remove the bread pan within this period Use oven gloves to hold the Handle Turn the Bread Pan anticlock 3 wise to remove During the baking process the Main Body and the Lid will ge...

Page 11: ...lug For EU model Programme Menu The Breadmaker has a choice of 12 Programmes Press the MENU button repeat edly to cycle through the options below Programme Comments BASIC Time 3 hours for 900g loaf OR 2 hours 53 minutes for 700g loaf Used for the preparation of white bread and mixed grain bread This programme is the default setting The Breadmaker will knead the dough three times After the second k...

Page 12: ...e water tempera ture DOUGH Total Programme Time 1 hour and 30 minutes For preparing of different types of dough for shaping and baking else where The Bread Pan is not heated and the loaf size and crust selector are inoperative JAM Total Programme Time 1 hour 20 minutes Place the ingredients in the pan and the Breadmaker will stir and heat the jam Monitor the jam to make sure it is not over cooked ...

Page 13: ...s do not select the time delay function but bake the dough immediately We also suggest that you DO NOT use this function with the CAKE programme Setting the Delay Timer The time delay function allows you to delay the start time of baking by up to 12 hours depending on the length of the baking cycle For example It is 8 00p m and you want to have fresh bread using the Basic setting at 7 00a m The th...

Page 14: ...nutes the Breadmaker must be restarted manually If the process has gone no further than the kneading phase when the mains supply is cut off you may press the START STOP button to resume the programme from the beginning Bread Recipes To get your started with your Breadmaker here is a selection of recipes The recipes use fast action or easy bake dried yeast intended for Breadmaker When adding ingred...

Page 15: ...tbsp Orange Marmalade 1 2 tbsp Substitute Cranberry Juice for Water Potato Basic or Quick Dried Potato flakes 1 3 cup Dried Parsley 1 2 tsp Reduce flour by equivalent amount to potato ONION BREAD Basic or Quick Add all the ingredients at the beginning Water at room temperature 20 C 1 1 3 cups Salt 1 tsp Powdered Milk 1 tbsp Strong White Bread flour 3 1 3 cups Dried Onion flakes 1 3 cup Butter chop...

Page 16: ...our 3 cups Peanut Butter Smooth or Crunchy 1 2 cup Brown Sugar 1 4 cup Salt 1 1 2 tsp Dried Yeast 1 1 2 tsp RYE BREAD Basic or Quick Water at room temperature 20 C 1 cup Salt 1 1 4 tsp Vegetable Oil or Butter 4 tsp Strong White Bread flour 2 1 4 cups Rye flour 3 4 cup Sugar 2 1 2 tbsp Cornmeal 1 tbsp Caraway Seeds 1 1 2 tsp Dried Yeast 2 tsp GRANARY BREAD Basic or Quick Water at room temperature 2...

Page 17: ...temperature 20 C 2 3 cup Vegetable Oil 1 tbsp Salt 1 tsp Honey 3 tbsp Wholemeal Bread flour 1 1 8 cups Vanilla Essence 3 4 tsp Mashed Banana 1 2 cup Butter chopped into pieces 2 tbsp Dried Milk 2 tbsp Strong white bread flour 2 1 2 cups White Sugar 1 tsp Dried Yeast 2 tsp FOCACCIA Basic or Quick Water at room temperature 20 C 2 3 cup Olive Oil 2 tbsp Salt 1 tsp Strong White Bread flour 2 1 4 cups ...

Page 18: ...his will retain their individual character and give more flavour to the bread BRIOCHE Cake Water at room temperature 20 C 2 1 4 tbsp Medium Eggs beaten 3 Butter chopped into pieces 75g 3 oz Strong White Bread flour 2 1 2 cups Caster Sugar 1 1 2 tbsp Salt 3 4 tsp Dried Yeast 2 1 2 tsp If you prefer your brioche with a lighter crust stop the programme 25 minutes from the end and re move the loaf PIZ...

Page 19: ...en the programme is completed mould into 15 balls and re prove for 10 20 minutes Fry in hot oil until golden brown Using a wooden spoon roll the doughnuts in caster sugar while they are still hot Be careful and not to burn yourself WHOLEMEAL WHOLE WHEAT BREAD Recipes Programme Menu Ingredients Portions Recipe 1 Whole Wheat Water at room temperature 20 C 1 1 3 cups Vegetable oil 1 tbsp Salt 1 tsp W...

Page 20: ...inch Dried Yeast 2 tsp LIGHT WHOLEMEAL BREAD Whole Wheat Water at room temperature 20 C 1 cup Vegetable oil 1 tbsp Salt 1 tsp Wholemeal Bread flour 2 1 4 cups Strong White Bread flour 1 1 8 cups White Sugar 1 tsp Dried Yeast 2 tsp WHOLEMEAL SODA BREAD Ultra Fast 1 Water at room temperature 20 C 1 cup Natural Greek Yogurt 150ml 5 8 cup Salt 1 tsp Wholemeal Bread flour 3 1 3 cups Bicarbonate of Soda...

Page 21: ... Kneading Paddle and the Drive Shaft should be thoroughly cleaned in warm water with detergent added The bore in the Kneading Paddle can be cleaned with a soft bottle brush or similar implement If you leave the Kneading Paddle fitted to the shaft it may be dif ficult to separate them afterwards If this happens fill the Bread Pan with warm water to which a few drops of liquid detergent have been ad...

Page 22: ...an after every use As times goes by the colour of the nonstick coating may change due to moisture or steam created during cooking This is normal and has no effect on the appliance performance or use Do not use benzene thinner or chemically treated cloth for cleaning It may dam age the Main Body or the Bread Pan Do not place it in dishwasher or dishdryer Allow the Breadmaker to cool completely befo...

Page 23: ...ut of date flour Check yeast condition carefully Only use sachet yeast Keep ingredients separated Use fresh water at room tem perature Use fresh bread flour Keep the bread flour dry and in a dark cool place Bread has collapsed Ingredients too warm Use water at room tempera ture and fresh correctly stored ingredients Bread rose well but flattened during baking Too much water Ingredients not fresh P...

Page 24: ...nd and it s time to add additional ingredients be sure to remove flour that remains on the sides of the Bread Pan using a plastic utensil Why is the dough sometimes very sticky and difficult to work with Dough may sometimes be sticky or too wet de pending on the room and water temperatures Try using colder water when making the dough and dust the kneading surface and your hands with flour more fre...

Page 25: ...ected from the mains socket Connect the Breadmaker to the mains socket securely or connect to the mains socket The Breadmaker makes noise during use The noise you may hear is the noise of the motor during the kneading process This is normal It does not indicate any malfunction Some smokes comes out of the Steam Vent and there is a burn ing smell Ingredients or baked product such as bread crumbs ha...

Page 26: ...ares and accessories With over 1 million spares and accessories available we can deliver direct to your door the very next day Visit www partmaster co uk or call 0870 6001 338 UK customers only Calls charged at National Rate NOTE If you require a replacement for a replacement for any of the items listed below please quote their corresponding part numbers Replacement Part Part Number Bread Pan insi...