Cleveland
™
Project ________________________________
Item __________________________________
Quantity _______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: Steam@ClevelandRange.com
PRESSURE STEAMERS
Cleveland Standard Features
n
5 psi Operating Pressure in cooking compartments
n
Mechanical interlock prevents unlatching door while compartment
is pressurized
n
Timers, one per compartment, are mechanical style with
audible signal
n
Thermostatic Trap vents cooking compartment automatically
n
Steam Inlet Valves and Exhaust Valves interlocked for
synchronous action
n
8 psi Compartment Safety Valve
n
Capacity per compartment for eight, 12” x 20” x 2 1/2” deep
Cafeteria Pans, or four, 18” x 26” Bun Pans
n
Heavy Duty, free floating, cast aluminum compartment
doors
n
Compartment Door Hinges have adjustable hinge pins and
self-lubricating bushings
n
Door Gasket replaceable without tools
n
Pressure Gauge for compartment Operating Pressure
n
Compartment Slide Racks are removable without tools, for
easy cleaning
n
Type 430 Stainless Steel: external enclosure, Table Top and
eight gauge plate cooking compartments
n
Moisture Separator for incoming steam
n
Pressure Reducing Valve for 12 to 50 psi steam supply
pressure
n
6” Adjustable Legs with flanged feet
Options & Accessories
p
Automatic Steam Inlet and Exhaust Operation (AT-2):
includes 60 minute Automatic Timers and Manual Bypass
p
Second Pressure Reducing Valve for 50 to 120 psi supply
pressure (PRV)
p
Special Compartment Slide Racks
p
12” x 20” Cafeteria Pans 1”, 2 1/2”, 4” or 6” deep
p
Intermediate Pull-Out Shelf (POS)
p
In-Wall Carrier, for wall mounted units only (IWC-PDW)
s
Clean, non toxic, uncontaminated steam is required for all
“Direct Steam” steamers
Shall be _____ Compartments, CLEVELAND, Pressure Steamer,
Model PD- _____ - _____ , for Direct Steam operation,; _____ volts, sin-
gle phase. Each Cooking Compartment equipped with: 60 Minute
Timer; Pressure Safety Valve; Heavy-duty, free floating Door with
Safety Interlock; and synchronous operating Steam Inlet and
Exhaust/Drain Valves. Compartments are mounted to a Low Cabinet
type base or Wall Mounted. Includes a Pressure Reducing Valve
and Moisture Separator.
Short Form Specifications
SECT.
VI
PAGE
9
0707
PRESSURE STEAMERS
2 OR 3 OR 4 COMPARTMENTS
DIRECT STEAM, OPEN STAND
PEDESTAL BASE OR WALL MOUNTED
MODELS
:
2 Compartments
3 Compartments
4 Compartments
c
PDL-2
c
PDL-3
c
PDL-4
c
PDW-2
c
PDW-3
c
PDW-4
