background image

Cleveland

Project  ________________________________

Item  __________________________________

Quantity _______________________________  

FCSI Section  ____________________________

Approval  _______________________________

Date  __________________________________

1333 East 179 St.,

Cleveland, Ohio, U.S.A. 44110 

Tel: 1-216-481-4900

Fax: 1-216-481-3782

Web Site: www.ClevelandRange.com

Email: Steam@ClevelandRange.com  

 

PRESSURE STEAMERS

Cleveland Standard Features

n

5 psi Operating Pressure in cooking compartments

n

Mechanical interlock prevents unlatching door while compartment
is pressurized

n

Timers, one per compartment, are mechanical style with
audible signal

n

Thermostatic Trap vents cooking compartment automatically

n

Steam Inlet Valves and Exhaust Valves interlocked for 
synchronous action

n

8 psi Compartment Safety Valve

n

Capacity per compartment for eight, 12” x 20” x 2 1/2” deep
Cafeteria Pans, or four, 18” x 26” Bun Pans

n

Heavy Duty, free floating, cast aluminum compartment
doors

n

Compartment Door Hinges have adjustable hinge pins and
self-lubricating bushings

n

Door Gasket replaceable without tools

n

Pressure Gauge for compartment Operating Pressure

n

Compartment Slide Racks are removable without tools, for
easy cleaning

n

Type 430 Stainless Steel: external enclosure, Table Top and
eight gauge plate cooking compartments

n

Moisture Separator for incoming steam

n

Pressure Reducing Valve for 12 to 50 psi steam supply
pressure

n

6” Adjustable Legs with flanged feet

Options & Accessories

p

Automatic Steam Inlet and Exhaust Operation (AT-2):
includes 60 minute Automatic Timers and Manual Bypass

p

Second Pressure Reducing Valve for 50 to 120 psi supply
pressure (PRV)

p

Special Compartment Slide Racks

p

12” x 20” Cafeteria Pans 1”, 2 1/2”, 4” or 6” deep

p

Intermediate Pull-Out Shelf (POS)

p

In-Wall Carrier, for wall mounted units only (IWC-PDW)

s

Clean, non toxic, uncontaminated steam is required for all

“Direct Steam” steamers

Shall be _____ Compartments, CLEVELAND, Pressure Steamer,

Model PD- _____ - _____ , for Direct Steam operation,; _____ volts, sin-

gle phase. Each Cooking Compartment equipped with: 60 Minute

Timer; Pressure Safety Valve; Heavy-duty, free floating Door with

Safety Interlock; and synchronous operating Steam Inlet and

Exhaust/Drain Valves. Compartments are mounted to a Low Cabinet

type base or Wall Mounted. Includes a Pressure Reducing Valve

and Moisture Separator.

Short Form Specifications

SECT.

VI

PAGE 

9

0707

PRESSURE STEAMERS

2 OR 3 OR 4 COMPARTMENTS
DIRECT STEAM, OPEN STAND
PEDESTAL BASE OR WALL MOUNTED

MODELS

:

2 Compartments

3 Compartments

4 Compartments

c

PDL-2

c

PDL-3

c

PDL-4

c

PDW-2

c

PDW-3

c

PDW-4

Reviews: