Cuisinart ICE-70C series Instruction And Recipe Book Download | Manualshive

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ICE-70C Series

Gelateria

™

Frozen Yogurt, Ice Cream, Gelato & Sorbet Maker

INSTRUCTION AND

RECIPE BOOKLET

For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

®

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Summary of Contents for ICE-70C series

Page 1: ...0C Series Gelateria Frozen Yogurt Ice Cream Gelato Sorbet Maker INSTRUCTION AND RECIPE BOOKLET For your safety and continued enjoyment of this product always read the instruction book carefully before using ...

Page 2: ...ing it is done If you desire a firmer consistency transfer the dessert to an airtight container and store in the freezer for two or more hours Once the time expires the timer will begin counting negative to keep the unit cool for an additional maximum time of 30 minutes The unit will beep for 5 seconds every 5 minutes during the keep cool feature to remind you that your dessert is ready to serve o...

Page 3: ...t adjust timer while running Solution Unplug the unit and start over RECIPE TIPS The recipes that follow offer you a variety of options for delicious frozen desserts You may create or use recipes of your own as long as bases yield 2 quarts 1 89 L or less RECIPE TIPS For optimum consistency chill all mixtures for a minimum of 2 hours or up to 3 days Always re whisk the mixture after chilling to be ...

Page 4: ...ocolate Ice Cream For a real treat serve this with our Hot Fudge Sauce on page 26 Makes about 7 cups 1 75 L fourteen cup 125 ml servings 2 3 cup 150 ml cocoa powder sifted cup 125 ml granulated sugar 1 3 cup 75 ml packed brown sugar Pinch kosher salt 1 cups 375 ml whole milk 3 cups 875 ml heavy cream 2 teaspoons 10 ml pure vanilla extract 1 Put the cocoa sugars and salt in a medium bowl whisk to c...

Page 5: ...om the heat strain and reserve the pecans allowing them to chill 2 In a medium bowl use a hand mixer on low speed or whisk to combine the milk sugar and pinch of salt until the sugar is dissolved Stir in the heavy cream and vanilla Cover and refrigerate at least 2 hours or overnight Whisk mixture together again before pouring into the ice cream maker 3 Press Ice Cream and then Start Stop Pour the ...

Page 6: ... cream mixture is heating combine the yolks and remaining sugar in a medium bowl Using a hand mixer on low speed or a whisk beat until mixture is pale and thick 3 Place the chopped chocolate in a separate mixing bowl reserve 4 Once the milk cream mixture has come to a slight boil whisk about 1 3 of the hot mixture into the yolk sugar mixture Add another 1 3 of the mixture and return the combined m...

Page 7: ... taste Makes about 6 cups 1 5 L twelve cup 125 ml servings 1 cups 375 ml whole milk 2 3 cup 150 ml agave nectar Pinch kosher salt 3 cups 750 ml heavy cream 1 teaspoons pure vanilla extract 1 In a medium bowl use a hand mixer on low speed or whisk to combine the milk agave and salt until homogenous Stir in the heavy cream and vanilla Cover and refrigerate at least 2 hours or overnight 2 Press Ice C...

Page 8: ...colate hazelnut spread cup 125 ml chopped hazelnuts 1 In a medium saucepan combine the cream and 1 cups 375 ml of the milk Set over medium medium low heat and bring to a simmer 2 While cream milk mixture is heating put the remaining milk sugar cornstarch and salt into a small medium mixing bowl Whisk to combine 3 Once cream milk mixture comes to a simmer add the milk sugar mixture and stir until f...

Page 9: ...lt and vanilla into a medium mixing bowl Whisk to combine 3 Once cream milk mixture comes to a simmer add the milk sugar mixture and stir until fully combined reserve the mixing bowl for the mascarpone Add the mascarpone to the reserved bowl and whisk to loosen slightly 4 While still set over medium medium low heat continuously stir until mixture comes to a strong simmer and thickens slightly so i...

Page 10: ...ased on cup 125 ml Calories 387 27 from fat carb 48g pro 5g fat 12g sat fat 8g chol 30mg sod 90mg calc 154mg fiber 0g Mango Frozen Yogurt We use frozen mango to make this a quick simple dessert but for a more intense flavour use ripe fresh mango Makes about 6 cups 1 5 L twelve cup 125 ml servings 2 cups 500 ml whole milk plain Greek yogurt cup 125 ml granulated sugar 4 cups 1 L frozen mango pieces...

Page 11: ... any one of your favourite herbs could be substituted Makes about 7 cups 1 75 ml fourteen cup 125 ml servings 31 4 cups 810 ml water 21 4 cups 550 ml granulated sugar 2 tablespoons 30 ml lemon zest divided 1 cups 375 ml packed fresh basil Pinch kosher salt 31 4 cups 810 ml fresh lemon juice 1 Prepare lemon simple syrup with the water sugar and 1 tablespoon 15 ml of the lemon zest by adding all thr...

Page 12: ...coop about 1 inches 3 75 cm in diameter scoop the dough onto a parchment lined cookie sheet each round should be about 2 tablespoons 30 ml Use a cup to flatten each cookie mound down 5 Bake in the preheated oven for about 20 minutes or until the cookie looks dry but not firm Let cookies fully cool before assembling 6 To assemble Using a small ice cream scoop scoop about 2 tablespoons 15 ml of your...

Page 13: ...to transportation or environmental conditions Products with removed or altered identification numbers will not be covered This warranty is not available to retailers or other commercial purchasers or owners If your Cuisinart product should prove to be defective within the warranty period we will repair it or replace it if necessary For warranty purposes please register your product online at www c...

Page 14: ...sinart ca Coffeemakers Cafetières Blenders Mélangeurs Juicers Presse agrumes Cookware Ustensiles de cuisson Tools and Gadgets Outils et accessoires MD IB 12756 CAN 2014 Cuisinart Canada 100 Conair Parkway Woodbridge Ontario L4H 0L2 Consumer Call Centre E mail Courriel centre au consommateur Consumer_Canada Conair com Printed in China Imprimé en Chine 14CC147108 Trademarks or service marks of third...

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