Curtis Stone CSSV0010, Instruction Manual

Page 1: ...ervice department at 866 479 3390 Please read operating instructions before using this product Please keep original box and packaging materials in the event that service is required Please visit www cshousewares com for more information CONTACT XIV Printed In China MODEL CSSV0010 IS APPLIANCES INC Toll Free 866 479 3390 39 ...

Page 2: ...echanical adjustment The use of accessory attachments not recommended or sold by the appliance manufacturer may cause injuries Do not use outdoors Do not let the POWER CORD hang over edge of table or counter or touch hot surfaces including the stove Do not place appliance on or near a hot gas or electric burner or in a heated oven Extreme caution must be used when moving an appliance containing ho...

Page 3: ...o avoid damaging this appliance To prevent potential corrosion damage to this appliance do not use with deionized water Never place food directly in the water Food must be sealed is a vacuum sealed bag or a bag that is manually sealed such as food safe zip top bag To prevent risk of fire or electric shock NEVER heat any other liquid besides water with this appliance 3 4 I II III IV V VI VII VIII I...

Page 4: ...URE ELAPSED TIME WORK TIME PROGRAMMED TIME SET TIME POWER BUTTON UPPER HOUSING LOWER HOUSING CONTROL PANEL CLAMP POWER CORD WATER INTAKE ADJUSTMENT WHEEL MINIMUM FILL LINE WATER CIRCULATOR LOWER HOUSING HEATING ELEMENT INSIDE MAXIUMUM FILL LINE SET BUTTON BOTTOM OF CLAMP HINGE CLAMP HINGE 5 6 ...

Page 5: ...the POWER BUTTON for 5 seconds until you hear a beep and the CONTROL PANEL illuminates You can change the temperature between Fahrenheit and Celsius by simultaneously touching both the POWER BUTTON and SET BUTTON Touch and release the SET BUTTON to scroll through the SET TIME and SET TEMP settings The display for the selected setting will blink indicating you can make changes It will stop blinking...

Page 6: ...o the cooking bag with the food The oil or fat makes food removal from the bags easier In general we recommend seasoning meat and fish with salt and pepper just before cooking Also consider coating foods with your favorite spice rubs When cooking multiple bags at the same time make sure the bags do not touch one another Overlapping bags will result in uneven cooking Cover cooking vessel with plast...

Page 7: ...s all defects in workmanship or materials in the mechanical and electrical parts arising under normal usage and care in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof of purchase A valid proof of purchase is a receipt specifying item date purchased and cost of item A gift receipt with date of purchase and item is also an acceptable p...

Page 8: ... bowl with a flexible spatula Add 2 tsp lemon zest 1 tbs lemon juice and vanilla and pulse to combine Add eggs and pulse until blended Pour batter into a gallon size zip top bag Using water displacement method submerge bag in water bath Alternatively pour batter into a vacuum bag and seal Submerge bag in water bath Cook agitating bag occasionally for 1 hour and 45 minutes Prepare an ice bath Subme...

Page 9: ...lage meets hard shell Strip away softer cartilage from underside and reserve Working from head side of tail carefully pull lobster meat from shell Discard shells or reserve for another use Place Sous Vide Cooker in a water bath and preheat to 130 F Sprinkle lobster all over with salt Place lobster in a single layer in a gallon zip top bag and add butter garlic and tarragon Using water displacement...

Page 10: ...ange peel in a quart size zip top bag Using water displacement method submerge bag in water bath Alternatively place bourbon vanilla and orange peel in a vacuum bag and seal Submerge in water bath Cook 2 hours Prepare an ice bath Submerge bag in ice bath for 10 minutes or until chilled Strain and reserve bourbon Meanwhile in a small saucepan over high heat bring sugar and 1 cup water to a boil Rem...

Page 11: ...a small saucepan bring 1 3 cup water to a simmer Add cocoa powder and whisk 1 minute or until mixture has thickened slightly Set aside to cool In a medium bowl whisk flour baking soda and salt In another medium bowl whisk sugar oil egg and vanilla to blend Add flour mixture in 3 additions alternating with buttermilk between each addition Whisk in cocoa powder mixture Divide batter among prepared j...

Page 12: ... Season with salt and pepper Place Sous Vide Cooker in a water bath and preheat to 145 F Using your fingers separate skin from breast meat and remove skin in one piece Reserve skin In a gallon zip top bag add turkey breast and 1 2 cup sage brown butter Using water displacement method submerge bag in water bath Alternatively place turkey in a large vacuum bag with 1 2 cup brown butter mixture and s...

Page 13: ...Add 1 tbs oil and 1 tbs butter When butter has melted add pork chops to skillet Cook about 2 minutes per side or until each side has a nice crust Remove from pan and rest 5 minutes Slice pork chops and serve with spiced applesauce To cook pork chops To sear pork chops and serve Prep Time 10 minutes Cook Time 45 minutes Spiced Applesauce METHOD 1 2 3 Place Sous Vide Cooker in a water bath and prehe...

Page 14: ...cream To cook beef Prep Time 10 minutes Cook Time 45 minutes Crispy Skin Salmon with Yogurt Vinaigrette INGREDIENTS Make Ahead Salmon can cook in water bath up to 1 hour before searing Bagged cooked salmon can be chilled in an ice bath and refrigerated up to 2 days before serving Rewarm salmon in bag in a water bath with Sous Vide Cooker set to 110 F for 15 minutes before searing Yogurt vinaigrett...

Page 15: ...il Serves 4 METHOD 1 2 3 4 5 In a mortar and pestle or food processor mince garlic Add cilantro parsley thyme and oregano and continue mashing until herbs are coarsely ground Mash in red pepper flakes then lemon zest and vinegar Slowly drizzle in 1 4 cup oil Season with salt and pepper Place Sous Vide Cooker in a water bath and preheat to 130 F Sprinkle steaks all over with salt and pepper Place s...

Page 16: ...Place cucumber upright in a 1 qt Mason jar or other tall narrow container Add dill In a small saucepan over medium high heat bring 1 1 2 cups vinegar water sugar garlic red pepper flakes if using and 4 tsp salt to a boil whisking to dissolve sugar Pour hot liquid over cucumbers and leave to cool to room temperature Refrigerate until ready to serve Place Sous Vide Cooker in a water bath and preheat...

Page 17: ...layer in a gallon zip top bag and add olive oil Using water displacement method submerge bag in water bath Alternatively place seasoned chicken in a single layer in a large vacuum bag with olive oil and seal Submerge bag in water bath Cook 1 hour Prepare an ice bath Submerge bag with cooked chicken in ice bath for 10 minutes or until chilled In a blender combine anchovy yolks Parmesan garlic lemon...

Page 18: ...lon zip top bag toss shrimp with oil and sprinkle with salt and pepper Make sure shrimp are laying flat in a single layer Using water displacement method submerge bag in water bath Alternatively in a large vacuum bag toss shrimp with oil and sprinkle with salt and pepper Seal bag making sure shrimp are in a single layer Submerge bag in water bath Cook 30 minutes Prepare an ice bath Submerge bag wi...

Page 19: ...gerate Allow pork to cure in refrigerator for at least 3 days and up to 5 days turning pork over every day Place Sous Vide Cooker in a water bath and preheat to 175 F Remove pork from zip top bag and rinse pork well pat dry Rinse inside of zip top bag and place pork inside Using water displacement method submerge bag in water bath Alternatively place rinsed pork in a large vacuum bag and seal Subm...

Page 20: ... to 3 hours FOOD AVERAGE SIZE Steaks Strip Ribeye T Bone Steaks Strip Ribeye T Bone Filet Hamburgers Fish Fillets including salmon Peeled Deveined Shrimp Lobster Tails 1 inch thick 1 1 2 to 2 inches thick 1 1 2 to 2 inches thick 6 ounce patty 1 to 2 inches thick Large 16 20 pound 6 oz BEEF SEAFOOD DESIRED DONENESS COOKING TEMPERATURE TIME Rare Medium Rare Medium Medium Well Well Done Rare Medium R...