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"Improves taste and texture

for all cuts of meat"

The Deni Meat Tenderizer is easy
to use and improves the taste
and texture of any cut of beef,
fish, or poultry. These ergonomi-
cally designed meat tenderizers
surgically cut through the con-
nective tissue in meat that cause
it to be tough. Quality stainless
steel blades do not rip or tear the
meat. Just push the tenderizer
over the top of the meat and let
the razor sharp stainless steel
blades do the work. By tenderiz-
ing beef, chicken, pork, lamb,
venison, or fish, food will mari-
nate faster and cook in no time
at all.

Keystone Manufacturing Company, Inc.

• P.O. Box 863 • Buffalo, NY 14240 • 716.875.6680 or 1.800.DENI.VAC (1.800.336.4822) • Fax: 716.875.6969 • 

www.deni.com

©2008 Keystone Manufacturing Company, Inc.

MT-116

Lock/unlock safety

feature

MT-149

FEATURES

Razor sharp stainless steel 

blades

SPECIAL LOCK AND UNLOCK 

SAFETY FEATURE

Protective plastic cover for 

storage and safety

Reduces cooking and 

marinating time

Less food shrinkage

For use on all cuts and grades 

of meat including pork, veal, 
lamb, venison, poultry, and fish

Can be used on whole roasts, 

chickens, and turkeys 

Dishwasher safe

New design for tenderizing 

around bones and those hard

to reach areas of whole chickens, 
game, and roasts

Available in 2 models:
MT-116 (16 stainless steel blades)
MT-149 (49 stainless steel blades)

Toll free customer service number

Meat Tenderizer  
MT-116, MT-149

Model #MT-116, MT-149

®

2 YEAR

LIMITED

WARRANTY

 

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