Dualit 88220 Cookbook Download | Manualshive

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M I N I C H O P P E R

C O O K

B O O K

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Summary of Contents for 88220

Page 1: ...M I N I C H O P P E R C O O K B O O K ...

Page 2: ...T S SA AU UC CE ES S BASIL PESTO SAUCE CREAMY SALAD DRESSING 3 3 4 4 5 5 6 6 6 6 t to o 8 8 8 8 t to o 9 9 CONTENTS V VE EG GE ET TA AB BL LE ES S ROOT MASH ONION POTATO PARSLEY SOUP H HO OM ME EM MA AD DE E C CU UR RR RY Y FRESH THAI GREEN CURRY PASTE THAI GREEN CURRY S SA AV VO OU UR RY Y A AN ND D S SW WE EE ET T B BI IS SC CU UI IT TS S PARMESAN WAFERS CRANBERRY ALMOND BISCUITS D DE ES SS SE E...

Page 3: ... make plain food into something special Chop onions and garlic finely by putting chunks into the chopper and whizzing no smelly fingers Grate cheeses in moments ready for adding to sauces or sprinkling over baked dishes Nothing is easier than grating hard Parmesan cheese finely in the mini chopper 150g 5oz Parmesan cheese makes a useful quantity Cut off any rind and grate a few chunks of cheese at...

Page 4: ...can be made from cooked parsnip and apples tomatoes carrots and onions or soft squashes like pumpkin butternut and courgettes Use flavourings such a dash of curry powder fresh ginger cumin or sprigs of thyme to ring the changes See soup recipe page 10 Chop fresh herbs no mess Take a large fistful of soft herbs and whiz for a second on high speed scrape down the sides of the bowl and whiz again for...

Page 5: ...ic c t th he e j ju ui ic ce e o of f a a l le em mo on n e ex xt tr ra a v vi ir rg gi in n o ol li iv ve e o oi il l h ho ot t w wa at te er r f fr ro om m t th he e k ke et tt tl le e 1 1 t tb bs sp p e ex xt tr ra a v vi ir rg gi in n o ol li iv ve e o oi il l 1 1 t ts sp p p pa ap pr ri ik ka a s sa al lt t s sp pr ri ig g o of f p pa ar rs sl le ey y HUMMUS STYLE DIP HUMMUS STYLE DIP TOFU DI...

Page 6: ...breadcrumbs and flour separately on two dinner plates Beat the egg with the salt and pour onto another plate Stir in the beans Put the mixture in the mini chopper and whiz until smooth You may need to make this in two batches Add plenty of salt and pepper to taste Re heat the mixture gently in the pan and serve with traditional roasts CRUNCHY CRUMBS serves four HOT BEAN CREAM serves four to six An...

Page 7: ... er r a a t tb bs sp p t ta ar rr ra ag go on n o or r p pa ar rs sl le ey y l le ea av ve es s 4 45 5g g 2 2o oz z c ch hi il ll le ed d b bu ut tt te er r 4 4 x x 1 15 50 0g g 5 5o oz z t tu ur rb bo ot t h ha al li ib bu ut t o or r b br ri il ll l f fi il ll le et ts s s sk ki in nn ne ed d f fl lo ou ur r f fo or r d du us st ti in ng g s se ee e C Cr ru un nc ch hy y C Cr ru um mb bs s r re ...

Page 8: ...ak the egg into it Add a little lemon juice or vinegar mustard and garlic and whizz With the blade spinning trickle in the oil slowly through the lid using the drizzle holes Add more lemon juice or vinegar also through the drizzle holes as needed Add salt and pepper to taste Store in the fridge until required CREAMY SALAD DRESSING makes about 270ml pint Mashed swede or parsnip Elevate the humble r...

Page 9: ...r r 4 43 30 0m ml l p pi in nt t l li ig gh ht t s st to oc ck k m ma ad de e f fr ro om m a a c cu ub be e o or r p po ow wd de er r a a b ba ay y l le ea af f a a p pi in nc ch h o of f m ma ac ce e o op pt ti io on na al l 1 14 40 0m ml l p pi in nt t m mi il lk k o op pt ti io on na al l s sa al lt t a an nd d g gr ro ou un nd d w wh hi it te e p pe ep pp pe er r ONION POTATO AND PARSLEY SOUP ...

Page 10: ... in the mini chopper and whiz until slushy Store in the fridge ready for making Thai Green Curry 4 4 t tb bs sp p g gr re ee en n c cu ur rr ry y p pa as st te e s su un nf fl lo ow we er r o oi il l 4 40 00 0m ml l 1 14 4f fl l o oz z v ve eg ge et ta ab bl le e s st to oc ck k 4 40 00 0m ml l t ti in n 1 14 4f fl l o oz z c co oc co on nu ut t m mi il lk k 4 4 c ch hi ic ck ke en n b br re ea as...

Page 11: ...curry paste in a little oil then add stock and coconut milk Add chicken fish or prawns and simmer until cooked The chicken breasts take much longer to cook than fish or prawns Add spinach leaves stirring gently so they do not stick Taste to see if you need more green curry paste The moment the spinach is hot scatter coriander leaves over the surface Serve straight away with steaming bowls of basma...

Page 12: ...D SWEET BISCUITS CRANBERRY AND ALMOND BISCUITS makes 30 Place almonds in mini chopper with a couple of teaspoons of the flour and chop to a rough texture not fine Stir into cream mix Chop cranberries briefly in chopper to reduce their size Stir into cream mixture and then stir in remaining flour thoroughly Drop teaspoons of the mixture onto the prepared baking tray leaving space between for them t...

Page 13: ... co ol la at te e 2 27 75 5m ml l p pi in nt t d do ou ub bl le e c cr re ea am m 3 3 f fr re es sh h e eg gg g y yo ol lk ks s 1 11 10 0g g 4 4o oz z c ca as st te er r s su ug ga ar r 1 16 60 0m ml l 5 5 f fl l o oz z w wa at te er r R Re ed d s so of ft t f fr ru ui it ts s o op pt ti io on na al l Break up the chocolate place in the mini chopper and chop into small pieces Lightly whip the crea...

Page 14: ...D COUNTY OAK WAY CRAWLEY WEST SUSSEX RH11 7ST TELEPHONE 44 0 1293 652 500 FACSIMILE 44 0 1293 652 555 EMAIL info dualit com WEB www dualit com CE Compliant to 89 336 EEC EMC directive and73 23 93 68 EEC LV directive ...

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