Dualit hand blender, Instruction Manual

Page 1: ...Hand Blender Instruction Manual Guarantee ...

Page 2: ...e knowledge that they will be ready in a matter of moments From quick weekday dinners for two to baby food and gourmet dinner parties Dualit s trusty Hand Blender is up to every kitchen challenge The Hand Blender is just one part of the Dualit Food Preparation family A comprehensive collection of hard wearing thoughtfully designed kitchen gadgets that make light work of every culinary task Unpack ...

Page 3: ...emoving the blockage The noise level of this appliance is Lc 70dB For safest use it is recommended to remove pan from the stove and allow liquids to cool to room temperature before blending Never blend hot oil or fat Do not add boiling liquids or foods to the chopper bowl Always cool liquids or food items Do not insert frozen items into jug or chopper bowl taken directly from a hot dishwasher Do n...

Page 4: ...sher safe gearbox not dishwasher safe chopper bowl dishwasher safe chopper bowl shaft Feed tube cover chopper lid dishwasher safe chopper blade dishwasher safe feed tube turbo speed control power button main body not dishwasher safe balloon whisk dishwasher safe ...

Page 5: ... speed to minimum press the power button to start blending Remove the wand from the main body Remove the wand from the jug or pan before pouring Clean parts immediately after use see pg19 for cleaning instructions When blending is complete release the power button then unplug ATTACHING AND REMOVING ACCESSORIES Do not attach or remove accessories with the main body plugged in to the supply using TH...

Page 6: ...f scraping out a mixture take out the blades first Never touch the cutting edges of the blades Caution blades are sharp 1 insert blades 2 ingredients Ensure the hand blender is unplugged Insert the blade in the chopper bowl locate it over the chopper bowl shaft Caution blades are sharp Distribute ingredients evenly in the bowl Pre cut larger pieces of food into even sized cubes approximately 2cm D...

Page 7: ...prevent splashing use Mixing Jug supplied mixing tips For best chopping results add ingredients gradually via the feed tube This appliance is not suitable for frozen mangos un melted chocolate coffee beans seeds uncooked rice etc Generally there is not one set speed for an entire recipe You will need to change the speed of the mixer depending on what stage of the recipe you are working on This is ...

Page 8: ...dually via feed tube Medium 30 Dressing 300ml olive oil 100ml vinegar add Dijon mustard as desired Medium 30 Tomato Onion 400g Medium 30 Breadcrumbs 3 large slices of bread 150g add gradually via feed tube Turbo 30 Lean Meat Pork Chicken Beef or Fish cut into 2cm cubes 450g Medium 20 Nuts 200g Turbo 20 Herbs 30g High 30 Whisk with suitable mixing bowl not supplied Cream 500ml Low 60 Egg Whites 4 L...

Page 9: ...er button then change to the turbo setting to froth whisking Ingredients are whisked to incorporate air By tipping a bowl at a safe angle even more air can get into the mixture resulting in light mixtures and increased volume Whisked egg whites provide the base for soufflés mousses and all types of meringues The mixing bowl must be spotless as a speck of grease will stop egg white from holding air...

Page 10: ...n the top rack of the dishwasher on a sub 40 degree wash cycle Keep well away from the heating elements Or wash the wand under running water Drain the wand by resting it upside down blades pointing up and dry carefully with a cloth This allows water to drain from inside the wand whisk Place on the top rack of the dishwasher on a sub 40 degree wash cycle Keep well away from the heating elements Or ...

Page 11: ...es below max loadings in this instruction book 2 The unit may have been processing a heavy load 2 Some heat will be generated during normal use particularly on very hot days never leave to rest in direct sunlight 3 The unit may have been left near a heat source 3 Store in a cool dark place The mixture is not blending 1 You may have exceeded maximum volumes 1 Refer to max loadings chart pg 14 and b...

Page 12: ...nder is perfect for making smooth shiny vinaigrettes and dressings Balsamic mustard and soy dressing is lovely on a salad and doubles as a marinade for lamb or chicken Put 2 teaspoons Dijon mustard into a medium sized bowl Add 2 tbsp soy sauce 2 tbsp balsamic vinegar and some sea salt and pepper Whizz then with the blades still running pour in a teacup of olive oil about 200ml 7fl oz and 1 tbsp fr...

Page 13: ... large ripe avocado 2 fat cloves garlic peeled and roughly chopped 1 spring onion roughly chopped 1 tomato roughly chopped 1 tsp ground cumin Juice 1 lime Salt and freshly ground black pepper BUTTERMILK PANCAKES makes 16 75g porridge oats 2 x 287ml cartons buttermilk 100g plain flour 60g wholemeal flour 2 tbsp caster sugar 1 tsp ground cinnamon 1 tsp bicarbonate of soda 1 tsp baking powder Whizz u...

Page 14: ... Half fat crème fraîche or natural yogurt to serve CREAMY BLACK OLIVE ANCHOVY AND TUNA PASTE serves 4 60g marinated pitted black Olives packed in olive oil 30g tinned tuna fish in Olive oil drained 30g tinned anchovies in Olive oil drained A pinch dried thyme A few fresh almonds skinned and crushed This recipe is Spanish and makes a fabulous tapas snack canapé or spread The better the quality of t...

Page 15: ...s soon as possible but meanwhile store it in a tall beaker or similar shaped container and cover with cling film touching the surface to exclude as much air as possible Place avocados Worcestershire sauce and yogurt in a large bowl and blitz until smooth Add salt and pepper and lemon juice to taste and whizz again to incorporate Serve as soon as possible This luxurious soup is a real winter warmer...

Page 16: ... deliciously satisfying mash Its slight sweetness makes it an excellent accompaniment to roasted spicy duck legs Make the mash while the duck is cooking Preheat oven to 180C 350F M4 Prick the duck legs well so the fat can escape during cooking Mix together the spice and salt and rub half into the duck skin Roast in a shallow dish for 30 minutes pouring off the excess fat halfway through Meanwhile ...

Page 17: ...int of boiling remove and slide in the soaked gelatine stirring until dissolved Cool then pour over the chopped fruits and leave to set in the fridge Serve with cream or yogurt spooned on top Cream or natural yogurt to serve optional dessert FRESH GREEN CURRY PASTE serves 4 large fresh green chilli 1 cube fresh root ginger approximately 3cm 2 fat cloves garlic peeled and roughly chopped A small bu...

Page 18: ...quality and construction However if any defects in materials or workmanship do appear during the relevant guarantee period we will at our discretion either repair or replace the defective parts free of charge subject to the terms and conditions of our Guarantee shown below This Guarantee covers both parts and labour Carriage is not included Your Guarantee period is as follows 1 year This Guarantee...

Page 19: ...Dualit Limited County Oak Way Crawley West Sussex RH11 7ST t 44 0 1293 652 500 f 44 0 1293 652 555 e info dualit com GB C ...