background image

air-o-convect Touchline

Electric Convection Oven 6GN

1/1

ITEM #

MODEL #

NAME #

SIS #

AIA #

Short Form Specification

Item No.

APPROVAL:

Electrolux Professional

www.electrolux.com/foodservice

foodservice@electrolux.com

air
-o-convect T

ouchline

Electric Convection Oven 6GN 1/1

air-o-convect Touchline

Electric Convection Oven 6GN 1/1

266200 (AOS061EKA1)

air-o-convect Touchline

Electric Convection Oven 6
GN 1/1 - 400 V/3ph/50-60Hz

266220 (AOS061EKN1)

air-o-convect Touchline
Electric Convection Oven 6
GN 1/1 - 230 V/3ph/50-60Hz

Unit to be Electrolux air-o-convect Touchline 6GN 1/1 Electric Convection
Oven.

air-o-convect Touchline performs all of the functions of a convection oven
and has a boilerless steaming function to add and retain moisture for high
quality, consistent cooking cycles. Cooking modes include a convection (hot
air) cycle (25°C-300°C) with an automatic moistener with 11 settings from
zero  to  high  moisture,  programmability  to  save  recipes,  automatic  pre-
heating, a hold function and automatic rapid cooling. All 304 Stainless steel
construction, seamless hygienic cooking chamber with all rounded corners.
Double thermo-glazed door with open frame construction for cool outside
door  panel.  IPX5  spray  water  protection  certification.  Features  USB
connection, HACCP management. 

Air-o-clean™  automatic  and  built-in  self  cleaning  system  with  "Green"
functions to save energy, water and rinse aid.

Main Features

Dry  hot  convection  cycle  25  °C  to  300  °C  ideal  for  low
humidity baking.

Automatic  moistener  (11  settings)  for  boiler-less  steam
generation.

- 0 = no additional moisture (browning, au gratin, baking,

pre-cooked food)

- 1-2 = low moisture (small portions of meat and fish)
- 3-4  =  medium  low  moisture  (large  pieces  of  meat,

reheating, roasted chicken and proving)

- 5-6 = medium moisture (roasted vegetable and first step

of roasted meat & fish)

- 7-8 = medium-high moisture (stewed vegetables)
- 9-10 = high moisture (poached meat and jacket potatoes)

Programmability: up to 1000 recipes can be stored in the
oven's  memory  to  replicate  the  same  recipe  at  all  times.

Includes also 16-step cooking programs.

Core temperature probe.

Variable fan speed (radial fan): full speed, half speed and
pulse ventilation available.

Hold function for keeping food warm at the end of a cycle.

Automatic and manual rapid cooling activation when going
from a higher to a lower temperature.

MultiTimer function.

air-o-clean™ automatic and built-in self cleaning system (4

automatic) with "Green" functions to save energy, water and
rinse aid.

HACCP data management

USB connection.

Construction

IPX 5 spray water protection certification for easy cleaning.

304 AISI stainless steel construction throughout.

Seamless  hygienic  cooking  chamber  with  all  rounded
corners for easy cleaning.

Double thermo-glazed door with open frame construction,
for cool outside door panel. Swing hinged easy-release inner

glass on door for easy cleaning.

Swing hinged front panel for easy service access to main
components.

Optional Accessories

Automatic water softener for ovens 

PNC 921305 

Resin sanitizer for water softener

PNC 921306 

Water filter for ovens

PNC 922186 

Standard open base with tray support for

6&10x1/1GN

PNC 922195 

Cupboard base and tray support for

6&10x1/1GN ovens

PNC 922223 

Hot cupboard base with humidifier for
6&10x1/1GN ovens, with support for
1/1GN and 600x400mm trays

PNC 922227 

External reverse osmosis filter for ovens

PNC 922316 

Reviews: