Approval: ___________________________________________
air-o-steam
®
Gas Combi Oven 62
267551 (AOS062GAP1)
Gas Combi Oven 62
120 V/1p/60Hz - 9A
Item No. ___________________________________
Unit to be Electrolux air-o-steam
®
Combi Oven AOS62G. The air-o-steam
®
features three cooking modes – Steam (77 °F-266 °F), Hot convected air
(77 °F-572 °F) and Combi-mode (77 °F-482 °F). Each cooking mode operates
under
l
ambda-sensor driven air-o-clima: automatic and constant real humidity
control. 6
-
point multi
-
sensor for core temperature controlled cooking cycles.
Pre-programmed
L
ow
T
emperature
C
ooking cycle (LTC) and programmable memory
(up to 100, 7-step programs available), 20 factory pre-set cooking programs
included. Large LED display for both set and actual values of humidity and
temperature in cooking chamber during cooking. All 304
s
tainless-steel
construction, seamless hygienic cooking chamber with all rounded corners.
Double thermo-glazed door with open frame construction for cool outside door
panel. Halogen cooking chamber lighting. IPX-5 (NEMA 4) spray water
protection certification. Retractable spray hose included as standard.
a
ir-o-clean, automatic and built-in self-cleaning system.
EKIS, pc-controlled HACCP monitoring software package available at
additional cost.
Half day chef training included.
Covered by Electrolux Platinum Star
®
Service Program two-year parts
and one-year labor warranty, installation start-up and performance check-
up after one year from installation.
Short Form Specification
Electrolux Professional, Inc.
www.electroluxusa.com/professional
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789
ITEM # _______________________________________________
MODEL # _____________________________________________
PROJECT NAME # ______________________________________
SIS # _________________________________________________
AIA # _________________________________________________
air-o-steam
®
Gas Combi Oven 62
Main features
• Dry, hot convection cycle (77 °F to 572 °F): ideal for low humidity baking.
• Low temperature
s
team cycle (77 °F to 211 °F): ideal for
sous-vide (vacuum packed) re-thermalization and delicate cooking.
• Steam cycle (212 °F): seafood and vegetables.
• High temperature steam (213 °F to 266 °F).
• Combination cycle (77 °F to 482 °F): combining convected heat
and steam to obtain humidity controlled cooking environment,
accelerating the cooking process and reducing weight loss.
• Pre-programmed re-thermalization cycles for banqueting applications.
•
a
ir-o-clima
:
l
ambda sensor controlled automatic humidity
adjustment of cooking environment
(
PATENT
)
.
• 6-point multi
-
sensor core temperature probe.
• Pre-programmed Low Temperature Cooking cycle (LTC): minimizes
weight loss, maximizes food quality for large pieces of meat
(
PATENT
)
.
• Cook&Hold cycle. Hold function: provides an impulse ventilation ideal
for holding and light pastry.
• Variable fan speed. Radial fan.
• Reduced power cycle.
• 20 pre-set cooking programs in memory for most popular cooking items.
• 100 program locations in on-board memory, up to 7 cooking steps each.
• Ready for EKIS software (pc-based HACCP monitoring package).
• Ready for HACCP monitoring via printer.
•
a
ir-o-clean
: built-in and automatic self-cleaning system.
• Electrolux Platinum Sta
r®
S
ervice package included:
• 2-year parts, 1-year labor warranty.
• Start-up install check.
• Equipment check-up after 12 month from installation.
• Half day
c
hef training session.
Construction
• High efficiency and low emissions burners.
(
2 PATENTS
)
• IPX 5 splash water protection certification for easy cleaning.
• All 304
s
tainless steel construction.
• Seamless hygienic cooking chamber with all rounded corners for easy
cleaning.
• Double thermo-glazed door with open frame construction, for cool
outside door panel.
• Swing hinged easy-release inner glass on door for easy cleaning.
• Swing hinged front panel for easy service access to main components.
• Integrated spray hose included.
Included Accessories
• 1
r
ack
c
assette (6 racks)
P
NC 922269
Optional Accessories
• Open base stand
PNC 922063
• Cupboard base stand
PNC 922064
• Trolley for
r
ack
c
assette
P
NC 922042
• Wheels kit for rack cassette
PNC 922073
• Roll-in rack support
PNC 922047
• Pair of chicken racks (8 chickens per rack)
PNC 922036
• Non-stick universal pans
PNC 922090-2
• Combi oven grill
PNC 922093
• 4 castors (2 with brake)
PNC 922057
• Fat
f
ilters
P
NC 922178
• HACCP printer
PNC 880048
• Frying
g
riddle
P
NC 922215
• Pair of
f
rying
b
askets
P
NC 922239
• Stacking kit 62 gas on top of 62 or 102 gas
PNC 922268
air
-o-steam
®
Gas Combi Oven 62
* Base not included
