air-o-steam
class B
Natural Gas Combi Oven 102
ITEM #
MODEL #
NAME #
SIS #
AIA #
Short Form Specification
Item No.
APPROVAL:
Electrolux Professional
www.electrolux.com/foodservice
foodservice@electrolux.com
air
-o-steam
class B Natural Gas Combi Oven 102
air-o-steam
class B Natural Gas Combi Oven 102
268703 (AOS102GBG2)
Natural Gas Combi Oven
102 - 230V/1ph/60Hz
Convection-steamer with dedicated steam generator guarantees a continuous
supply of fresh steam at all times.
air-o-flow: fresh air is blown into the oven from the outside, after it is pre-heated
it is pulled through the bi-functional fan, guaranteeing cooking evenness.
Humidity controlled through By-pass technology that guarantees the efficient use
of the steam generator thus reducing water and energy consumption. Manual
injection of water to add additional moisture in the cell.
air-o-clean: built-in cleaning system with four automatic pre-set cycles and one
semi-automatic cleaning cycle.
Cooking cycles: steam (100 °C), low temperature steam (25-99 °C), overheated
steam (101-130°C), hot air (25-300 °C), combi (25-250 °C), regeneration. 2-step
cooking with the possibility to combine different cycles. Half power, half speed and
pulse ventilation controls. Food probe for precise cooking. Double-glass door with
book-like opening maintains a cool external temperature and incorporates a drip
pan to collect excess condensation avoiding wet floors. Halogen lighting in the
cooking chamber. Side panels and interior in AISI 304 stainless steel.
Supplied with n.1 tray rack 2/1GN, 65mm pitch.
Main Features
•
Low temperature Steam cycle 25 °C to 99.4 °C: ideal
for sous-vide (vacuum packed) re-thermalization and
delicate cooking.
•
Steam cycle 100 °C: seafood and vegetables.
•
High temperature steam 100.5 °C - 130 °C.
•
Combination cycle 25 °C to 250 °C: combining
convected heat and steam to obtain humidity
controlled cooking environment, accelerating the
cooking process and reducing weight loss.
•
Hold function: provides an impulse ventilation ideal for
holding and light pastry.
•
Variable fan speed. Radial fan.
•
Reduced power cycle.
•
air-o-clean™ automatic and built-in self cleaning
system (4 automatic and 1 semi-automatic cycles).
•
Simple sensor core temperature probe included.
Construction
•
High efficiency and low emissions burners.
•
IPX 5 spray water protection certification for easy
cleaning.
•
304 AISI stainless steel construction throughout.
•
Seamless hygienic cooking chamber with all rounded
corners for easy cleaning.
•
Double thermo-glazed door with open frame
construction, for cool outside door panel. Swing
hinged easy-release inner glass on door for easy
cleaning.
•
Swing hinged front panel for easy service access to
main components.
Optional Accessories
•
Castor kit for base for 6&10x1/1 and 2/1
GN ovens
PNC 922003
❑
•
Couple of grids for whole chicken 1/1GN (8
per grid)
PNC 922036
❑
•
Non-stick universal pan 1/1GN H=20mm
PNC 922090
❑
•
Non-stick universal pan 1/1GN H=40mm
PNC 922091
❑
•
Non-stick universal pan 1/1GN H=60mm
PNC 922092
❑
•
Baking tray with 5 rows (baguette),
perforated aluminium with silicon coating
(400x600x38)
PNC 922189
❑
•
Baking tray with 4 edges, perforated
aluminium (400x600x20)
PNC 922190
❑
•
Baking tray with 4 edges, aluminium
(400x600x20)
PNC 922191
❑
•
Open base with tray support for 10x2/1GN PNC 922198
❑
•
Double-click closing catch for door
PNC 922265
❑
•
Grid for whole chicken 1/1GN (8 per grid -
1,2kg each)
PNC 922266
❑
