air-o-convect
Electric Convection Oven 6GN
1/1
ITEM #
MODEL #
NAME #
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Short Form Specification
Item No.
APPROVAL:
Electrolux Professional
www.electrolux.com/professional
professional@electrolux.com
air
-o-convect
Electric Convection Oven 6GN 1/1
air-o-convect
Electric Convection Oven 6GN 1/1
269200 (AOS061ECA2)
air-o-convect, electric,
6x1/1GN, convection oven
with direct steam and 11
humidity level settings
269220 (AOS061ECN2)
air-o-convect, electric,
6x1/1GN, convection oven
with direct steam and 11
humidity level settings
Convection oven with direct steam: 90% steam saturation in 4 minutes.
air-o-flow: fresh air is blown into the oven from the outside, after it is pre-heated
it is pulled through the bi-functional fan, guaranteeing cooking evenness.
Manual injection of water to add additional moisture in the cell.
air-o-clean: built-in cleaning system with four automatic pre-set cycles and one
semi-automatic cleaning cycle.
Cooking cycles: hot air (max 300 °C) combined with 11 different humidity
settings, ranging from browning to baking and par-steaming. 2-step cooking
with the possibility to combine different cycles. Full speed and pulse ventilation
controls. Food probe for precise cooking. Double-glass door with book-like
opening maintains a cool external temperature and incorporates a drip pan to
collect excess condensation avoiding wet floors. Halogen lighting in the cooking
chamber. Side panels and interior in AISI 304 stainless steel.
Supplied with n.1 tray rack 1/1GN, 65mm pitch.
Main Features
•
Dry hot convection cycle (max 300 °C) ideal for low
humidity cooking.
Automatic moistener (11 settings) for boiler-less steam
generation:
- 0 = no additional moisture (browning, au gratin, baking,
pre-cooked food)
- 1-2 = low moisture (small portions of meat and fish)
- 3-4 = medium low moisture (large pieces of meat,
reheating, roasted chicken and proving)
- 5-6 = medium moisture (roasted vegetable and first step
of roasted meat & fish)
- 7-8 = medium-high moisture (stewed vegetables)
- 9-10 = high moisture (poached meat and jacket
potatoes)
•
air-o-clean™ automatic and built-in self cleaning system
(4 automatic and 1 semi-automatic cycles).
•
air-o-flow: fresh air from the outside is directed to the bi-
functional fan, becomes pre-heated and then pushed into
the cooking chamber to guarantee an even cooking
process.
•
Double step cooking to set two different phases.
•
Variable fan speed (radial fan): full speed or pulse
ventilation for baking and slow cooking.
•
Hold function for keeping food warm at the end of a cycle.
•
Exhaust valve electronically controlled to extract humidity
in excess for extra crispy results.
•
Automatic and manual rapid cooling activation when
going from a higher to a lower temperature.
•
Single sensor core temperature probe included.
•
Supplied with n.1 tray rack 1/1GN, 65 mm pitch.
Construction
•
IPX 5 spray water protection certification for easy
cleaning.
•
304 AISI stainless steel construction throughout.
•
Seamless hygienic cooking chamber with all rounded
corners for easy cleaning.
•
Double thermo-glazed door with open frame construction,
for cool outside door panel. Swing hinged easy-release
inner glass on door for easy cleaning.
•
Swing hinged front panel for easy service access to main
components.
