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DOMINATOR 

PLUS

                         

 

ELECTRIC RANGE APPLIANCES          

USERS INSTRUCTIONS                                                                                           

SECTION 1 

– GENERAL DESCRIPTION 

SECTION 2 

– CONTROLS and OPERATION 

SECTION 3 

– COOKING HINTS 

SECTION 4 

– CLEANING and MAINTENANCE 

This appliance has been UKCA/CE marked based on compliance with the relevant Electrical and 
Electromagnetic Compatibility (EMC) Regulations/Directives for the voltages stated on the data plate. 

The appliance MUST BE installed by a competent person in compliance with the INSTALLATION AND SERVICING 
INSTRUCTIONS and National Regulations in force at the time. 

UK regulations are listed on the front of the Installation and Servicing Instructions. 

PREVENTATIVE MAINTENANCE CONTRACT 

To obtain maximum performance from this unit regular servicing of the appliance should be undertaken to ensure 
correct operation, it is functioning as intended, and safe to use. We recommend servicing in accordance with SFG20 
Maintenance Schedules and as a minimum, after 2,500 hours of use, or annually, whichever comes 

first and 

that a 

maintenance contract be arranged with an appointed service contact. Visits may then be made at agreed intervals 
to carry out adjustments and repairs. 

 

 

WARNING 

– THE APPLIANCE MUST BE EARTHED. 

Upon receipt of the User’s Instruction manual, the installer should instruct the responsible person(s) of the correct 
operation and maintenance of the appliance. 

CAUTION: Read the instructions before using the machine. 

This equipment is ONLY FOR PROFESSIONAL USE, and shall be operated by QUALIFIED persons. It is the 
responsibility of the Supervisor or equivalent to ensure that users wear SUITABLE PROTECTIVE CLOTHING and to 
draw attention to the fact that, some parts will, by necessity, become VERY HOT and will cause burns if touched 
accidentally.

 

WEEE Directive Registration No. WEE/DC0059TT/PRO 

At end of unit life, dispose of appliance and any 
replacement  parts in a safe manner, via a licensed waste 
handler.

 

Units are designed to be dismantled easily and recycling of 
all  material is encouraged whenever practicable.

 

Falcon Foodservice Equipment

 

HEAD OFFICE AND WORKS

 

Wallace View, Hillfoots Road, Stirling.  

FK9 5PY. Scotland.

 

Phone: 01786 455200 

T100763 Ref. 12 

Summary of Contents for Dominator Plus

Page 1: ...ver comes first and that a maintenance contract be arranged with an appointed service contact Visits may then be made at agreed intervals to carry out adjustments and repairs WARNING THE APPLIANCE MUS...

Page 2: ...n E3117 D General Purpose Oven E3117 D General Purpose Oven on Stand E3117 2 Two Tier General Purpose Oven No hotplates Natural convection oven E3117 2 is a two tier oven E3121 Three Hotplate Boiling...

Page 3: ...difficult to remove The spillage tray is positioned below hotplates and can be readily withdrawn for emptying and cleaning when appliance has cooled down Caution The spillage tray will become very ho...

Page 4: ...x 400mm Always locate trays and dishes centrally upon shelves Pre Heating Time Allow at least 45 minutes from switching on a cold oven irrespective of temperature setting Insert food item s quickly an...

Page 5: ...ntional oven Cooking times may also differ Five shelf positions are available Two shelves are supplied When using three shelves we recommend that Positions 1 3 and 5 be used Chef s Tips Always pre hea...

Page 6: ...ing point lubrication inside the catch and onto the roller itself If there are issues with closing of the door try adjusting the catch Use your hands or an appropriate implement to push down on the ro...

Page 7: ...internal areas of the oven around the fan baffle will not be accessible to kitchen staff Since build up of deposits in these areas could be detrimental to oven performance these should be cleaned per...

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