E2904i Induction Boiling Table
USER INSTRUCTIONS
Section 1 –
GENERAL DESCRIPTION
Section 2 –
SAFETY and OPERATION
Section 3 –
COOKING HINTS
Section 4 –
MAINTENANCE and CLEANING
IMPORTANT
This appliance must be installed by a competent person in compliance with the regulations in force at
the time.
Regular servicing by a qualified person is recommended to ensure the continued safe and efficient
performance of the appliance.
WARNING
PERSONS WITH PACEMAKERS SHOULD CONSULT THEIR G.P. BEFORE OPERATING THIS
APPLIANCE. THIS UNIT OPERATES AT 20KHz AND THIS MAY AFFECT OLDER TYPES OF
PACEMAKER.
Upon receipt of this manual, the installer should instruct a responsible person (or persons) as to the
correct operation and maintenance of the unit.
The equipment is designed for PROFESSIONAL USE and should only be operated by QUALIFIED
persons. It is the responsibility of the supervisor or equivalent to ensure that the user wears SUITABLE
PROTECTIVE CLOTHING. Attention should also be drawn to the fact that some parts of the appliance
may become VERY HOT and could cause burns if touched accidentally.
WARNING - THIS APPLIANCE MUST BE EARTHED
WEEE Directive Registration No. WEE/DC0059TT/PRO
At end of unit life, dispose of appliance and any replacement
parts in a safe manner, via a licenced waste handler.
Units are designed to be dismantled easily and recycling of all
material is encouraged whenever practicable.
Falcon Foodservice Equipment
HEAD OFFICE AND WORKS
Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland.
SERVICELINE CONTACT
Phone: 01438 363 000
Fax: 01438 369 900
T100656 Ref.1
