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T100739 Ref. 1

G350/1 OPEN TOP RANGE

G350/2 SOLID TOP RANGE
INSTALLATION and

SERVICING INSTRUCTIONS

These appliances must be installedandservicedby a competent person as stipulatedby the Gas

Safety (Installation & Use) Regulations.

IMPORTANT
The installer must ensure that the installation of the appliance is in conformity with these instructions and

National Regulations in force at the time of installation. Particular attention MUST be paid to -

Gas Safety ( Installation & Use ) Regulations
Health AndSafety At Work etc. Act
Local andNational Building Regulations
Fire Precautions Act

The appliances have been CE-marked on the basis of compliance with the Gas Appliance Directive for the

Countries, Gas Types and Pressures as stated on the Data Plate.

On completion of the installation, these instructions should be left with the Engineer-in-Charge for reference

during servicing. Further to this, The Users Instructions should be handed over to the User, having had a

demonstration of the operation and cleaning of the appliance.

IT IS MOST IMPORTANT THAT THESE INSTRUCTIONS BE CONSULTED BEFORE INSTALLING AND

COMMISSIONING THIS APPLIANCE. FAILURE TO COMPLY WITH THE SPECIFIED PROCEDURES MAY

RESULT IN DAMAGE OR THE NEED FOR A SERVICE CALL.

PREVENTATIVE MAINTENANCE CONTRACT
In order to obtain maximum performance from this unit we would recommend that a Maintenance Contract be

arranged with SERVICELINE. Visits may then be made at agreed intervals to carry out adjustments and

repairs. A quotation will be given upon request to the contact numbers below.

WEEE Directive Registration No. WEE/DC0059TT/PRO
At end of unit life, dispose of appliance and any replacement parts

in a safe manner, via a licenced waste handler.
Units are designed to be dismantled easily and recycling of all

material is encouraged whenever practicable.

Falcon Foodservice Equipment

HEAD OFFICE AND WORKS
Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland.
SERVICELINE CONTACT -
PHONE - 01438 363 000

FAX - 01438 369 900

Detailedrecommend

ations are containedin

Institute of Gas Engineers published

documents :
IGE/ UP/ 1, IGE/ UP/ 2, BS6173 andBS5440

Summary of Contents for G350/1

Page 1: ...ng had a demonstration of the operation and cleaning of the appliance IT IS MOST IMPORTANT THAT THESE INSTRUCTIONS BE CONSULTED BEFORE INSTALLING AND COMMISSIONING THIS APPLIANCE FAILURE TO COMPLY WIT...

Page 2: ...Gas water and electrical supply external to unit Light bulbs Re installing vacuum in kettle jackets Replacement of grill burner ceramics when damage has been clearly caused by misuse Where an engineer...

Page 3: ...must be no direct connection of the flue to any mechanical extraction system or the outside air Siting appliance under a ventilated canopy is the ideal arrangement 1 4 GAS SUPPLY The incoming service...

Page 4: ...gas SECTION 2 ASSEMBLY and COMMISSIONING 2 1 ASSEMBLY Position unit and level using the feet adjusters The feet are provided with holes which enable the unit to be secured to the floor It is essential...

Page 5: ...etting To Turn the Oven OFF Push in and turn thermostat knob fully clockwise to OFF position 2 5 2 Solid Top Burner Check that hotplate burner lights readily from pilot Check also that thermocouple re...

Page 6: ...drip tray Undo and remove brass venturi and bezel Undo fixings which secure drip tray to hob and remove tray Burner support bracket is located directly below drip tray Undo burner body retaining nut a...

Page 7: ...truding through drip shed Undo drip shed fixings and remove Burner support bracket is located directly below drip shed Remove nut that secures thermocouple to bracket and pull through from underside U...

Page 8: ...ntrol body with a soft rag Sparingly re grease plug with an approved heat resistant grease Re assemble strictly in reverse order taking care with central pin assembly i e fit spring to pin first then...

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