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In the interest of continual product development we reserve the right to change any of the 
details and specifications without notice. 

 

Page 1 

 

FROST-TECH MANUAL 

 
GUIDE FOR INSTALLATION AND USE 

 
 
PROPER USE 

 
The refrigerated cabinets as described in this operating manual are mainly intended for storing 
prepacked cooked meats,  delicatessen snacks (baguettes, sandwiches etc) beverages, prepacked 
salads, dairy products, fruit and vegetables. 
 
The siting of Frost-tech cabinets must be carried out by qualified technical personnel. 
 
Do  not load the cabinet with non-refrigerated products or use it to cool products. 
 
The products should be loaded in such a way that the correct rotation of the product is ensured. 
 
Variation in the configuration of the equipment and/or the use of elements added without the 
authorisation of Frost-Tech Limited, may cause incorrect operation. 
 
In the afore-mentioned product groups, only prepacked products with the following 
temperatures may be stored: 
 
- salad, fruit and vegetables   

 

+5

℃ 𝑇𝑂 

+10

°

- dairy products 

 

 

 

  0

℃ 𝑇𝑂 

+7

°

- delicatessen   

 

 

 

  0

℃ 𝑇𝑂 

+7

°

- snacks (e.g.sandwiches) 

 

 

  0

℃ 𝑇𝑂 

+7

°

- cooked meat   

 

 

 

  0

℃ 𝑇𝑂 

+7

°

- cooked poultry 

 

 

 

  0

℃ 𝑇𝑂 

+7

°

 
 
Proper use only means the use as described above, adhering to the specifications on installation, 
operation and service.  Any other use is regarded as being contrary to specifications and is 
prohibited 
The Buyer responsibility to insure that the equipment will be fit for the purpose for which the 
Buyer intend to use the equipment. 
 
Do not operate in a room ambient temperature over 25 

°

C and 60% relative humidity. If the 

cabinet is to be operational in a room ambient over 25 

°

 C, air conditioning and an extract 

system should be installed 
 
 
 
 
 
 
 
 
 
 
 

Summary of Contents for P75-150

Page 1: ...uration of the equipment and or the use of elements added without the authorisation of Frost Tech Limited may cause incorrect operation In the afore mentioned product groups only prepacked products wi...

Page 2: ...d is cooled 7 C or cooler ideally within 90 minutes Re heating Whenever food is re heated Minimum core temp of 70 C for 2 mins Hot food on display Frequently while on display Minimum core temp of 63 C...

Page 3: ...in regulation matter and as instructed in this manual Contact your service organisation if you are in any doubt about electrical connection working or safety of your plug in refrigerated cabinet When...

Page 4: ...make sure that the refrigeration unit fan is free to take in ambient air from the room via the front grill area and blow it off at the back Adhere to the specific minimum distance of 80mm When the ca...

Page 5: ...ge and there is no risk of tripping STARTING and COMMISSIONING If the cabinet has been sharply tilted while being sited or for counting of accessories it must be left to stand for at least three hours...

Page 6: ...in laboratory tests Regulation which is different from those recommended may be necessary for reasons of non standard ambient and or operating conditions The units are delivered with the regulation a...

Page 7: ...ter formed during the defrosting is performed automatically During automatic defrosting the temperature in the display compartment may rise slightly Defrost frequency as well as duration and time are...

Page 8: ...h a commercial brand alcohol based glass cleaner Cleaning the internal surfaces Remove the merchandise from the display compartment and transfer it to another storage place Do not start cleaning befor...

Page 9: ...steps to prevent the deterioration of the product i e destocking and removal of the product to an operational storage facility Where operational faults are detected check the electrical protection and...

Page 10: ...to preventative maintenance every three months a the parties concerned for the refrigerating system must ensure that the system is inspected regularly supervised and maintained in a satisfactory mann...

Page 11: ...shall only be put into service again when all the leaks have been repaired During each periodic maintenance and following each repair the following tasks shall be performed a all safety control and m...

Page 12: ...g must be designed taking into consideration electrical characteristics of the compressor condensing unit and its electrical components WARNING For applications designed to be used with flammable refr...

Page 13: ...the low and high side achieving a minimum level of 0 14 mbar 100 Hg with a non condensable value of less than 0 3 WARNING Avoid the compressor condensing unit starting under vaccum or without refriger...

Page 14: ...ING For compressor condensing unit replacement follow the instructions of the original equipment manufacturer Use only with electrical components specified by the manufacturer WARNING On applications...

Page 15: ...he merchandise from the display compartment and transfer to another storing place Unplug power plug or switch off control switch If the cabinet is to be shut down for any length of time clean cabinet...

Page 16: ...inor temperature rise during defrosting is normal b ambient temperature too high or Avoid extreme operating environment i e temperature over 25 Adjust storage temperature controller c distance to wall...

Page 17: ...erant used To be repaired only by trained service personnel Do not use mechanical devices to defrost refrigerator Do not puncture refrigerant tubing Disposal EU regulations require refrigeration produ...

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