Fullstar 13 IN 1 MASTER CHOPPER PRO User Manual Download | Manualshive

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Mandoline base

Pusher

Chopper and spiralizer base

Pusher insert

Top rack*

* The top rack consists of the pusher and chopper base.

Live Life to the Full

5mm slice insert

20.Cut Resistant Glove

Spiralizer blade holder

19.Spiralizer cleaning brush

21.Blade lock button

22. 2mm slice insert

23. Egg separator

24. Egg slicer

25. Juicer

26. Peeler

27. Dicer cleaning brush

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13 IN 1 MASTER CHOPPER PRO

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Summary of Contents for 13 IN 1 MASTER CHOPPER PRO

Page 1: ...ive Life to the Full 5mm slice insert 20 Cut Resistant Glove Spiralizer blade holder 19 Spiralizer cleaning brush 21 Blade lock button 22 2mm slice insert 23 Egg separator 24 Egg slicer 25 Juicer 26 Peeler 27 Dicer cleaning brush 26 5 27 6 20 18 16 17 3 2 15 9 23 25 14 13 22 1 11 4 24 8 21 12 19 10 7 13 IN 1 MASTER CHOPPER PRO ...

Page 2: ...ng of the Mandoline slicers may result in injury Use extreme care when handling the cutting blades The blades are very sharp Keep fingers clear of the blades at all times USE THE FINGER GUARD NO GLOVE WEAR THE GLOVE NO FINGER GUARD NO GLOVE NO FINGER GUARD NO NO NO NO NO NO Please always wear the glove and use ther finger guard to slice Improper handling of the Mandoline slicers may result in inju...

Page 3: ...s The blades are very sharp Keep fingers clear of the blades at all times Keep children away from the food chopper Do not leave the CHOPPER PRO unattended during use Before using the CHOPPER PRO check that all parts are operating properly and perform the intended functions Do not use the CHOPPER PRO if damage is found Ensure that the CHOPPER PRO is stable during use The collecting container should...

Page 4: ...use the CHOPPER PRO inside a microwave or oven First use Checking the CHOPPER PRO and package contents 1 Take the CHOPPER PRO out of the packaging and check whether the CHOPPER PRO or any of the individual parts are broken or damaged If this is the case do not use the CHOPPER PRO Be very careful when opening the packaging to prevent damage to the CHOPPER PRO 2 Check to make sure that all component...

Page 5: ...s clear of the blades at all times Before using the chopper Peel fruit or vegetable with thick skin e g onion Remove stems and trim ends Cut large fruit or vegetable into smaller pieces must be smaller than the cutting blade the height of the food is not greater than 4cm before cutting 4 Carrots zucchinis cucumbers 0 53x0 53 in 0 27x0 27 in Zucchini mushrooms soft cheese peppers and more ...

Page 6: ...r onions zucchinis chillis shallots garlic mushrooms soft cheese bell peppers and more Medium chopping blade for carrots potatoes zucchinis onions shallots peppers chillis C 4 Lock the cutting blade see Fig C 6 Close the pusher The chopper is now assembled and ready for use It is recommended to always close the pusher when the chopper is not in use 5 To replace the cutting blade unlock the cutting...

Page 7: ...downward onto the fruit or vegetable see Fig D1 D1 4 Remove the top rack 9 to empty the cut fruit or vegetable from the collecting container 1 Cut an onion or large vegetable into a quarter or much smaller pieces when using the fine chopping blade Press the pusher down swiftly and firmly with both hands like a hammer Fruits or vegetables to be cut are pressed downward through the cutting blade 2 3...

Page 8: ...ar of the blades at all times Please always wear the glove to slice 7 TWO SPIRALIZING BLADES INCLUDED Spiralizing Julienne blade for cucumbers zucchinis carrots Ribbon blade for cucumbers zucchinis carrots Spiralizer spiked grip skewer short pieces of food or end pieces Clean all blades under running water immediately after use in order to prolong the life of blade and keep them sharp for longer t...

Page 9: ...ove stems and trim ends 7 Place food into the insert 1 Flip the pusher 3 17 15 16 4 17 18 open F H G I or ATTENTION Skewer short pieces of food or end pieces on the Spiralizer spiked grip 8 Twist the food with slight pressure to slice it See Fig I 9 Clean all blades under running water immediately after use in order to prolong the life of blade and keep them sharp for longer time 3 Switch to lock ...

Page 10: ...s at all times Please always wear the glove to slice 5mm 2mm THREE MANDOLINE BLADES INCLUDED K2 J K3 Using the Juicer 1 Insert Juicer into Chopper base switch to lock See Fig J 2 Twist the fruit with slight pressure to squeeze See Fig K1 K1 Using the Egg Slicer 1 Insert Egg Slicer into chopper base switch to lock 2 Place egg into slot and gently press down to slice Egg See Fig K2 Using the Egg Sep...

Page 11: ...are about to cut remove stems and trim ends 7 7 M N O 4 Place food into finger guard See Fig M 5 Push food down while sliding the finger guard in a back and forth motion See Fig N 6 Gently press down with two thumbs to remove blade from underneath See Fig O 7 Clean all blades under running water immediately after use in order to prolong the life of blade and keep them sharp for longer time ...

Page 12: ...They could damage the surfaces If necessary use the cleaning scraper to remove any food residuals on the pusher insert see Fig E 8 Use spiralizer cleaning brush to remove any stuck food see Fig P1 Do not use Spiralizer cleaning brush to clean chopping blades otherwise the brush bristles will be torn off easily Clean the chopping blades with kitchen brush and always use the protective glove when cl...

Page 13: ...carrots beets may discolor or stain the plastic and blade parts This is normal and safe it s common issue with plastic products of this nature The best thing to do is to prevent it from happening in the first place as follows Spray some vegetable oil on the plastic parts where the plastic may come into contact with the vegetable This will make it much harder for carrots beets to stain the plastic ...

Page 14: ...All blades cleaners cleaning Scraper and spiked grip can be stored insde blade housing See Fig R1 R2 R3 R4 Notice The Juicer can only be placed on the grooved side U shape The egg slicer can only be placed on the other grooved side big U shape ...

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