Gallet Amiens, Instruction Manual

Page 1: ...BOU 889WB BOU 889B BOU 889WY BOU 889WG Amiens N VOD K POU IT N VOD NA POU ITIE INSTRUCTION MANUAL Rychlovarn konvice R chlovarn kanvica Electric kettle Bouilloire lectrique...

Page 2: ...ahradit kabelem se stejn mi hodnotami a to jen v robcem na m servisem pro z kazn ky nebo jinou kvalifikovanou osobou Pou vejte jen origin ln p slu enstv Respektujte pros m n sleduj c Speci ln bezpe no...

Page 3: ...j nezapojujte do sp n c ch hodin programov ch asova nebo d lkov sp nan ch obvod D le it Vzhledem k riziku pop len v dy v ko dob e uzav ete kdy se chyst te konvici zapnout V ko nikdy neotv rejte je li...

Page 4: ...konvice a napl te ji studenou vodou Ujist te se hladina vody je mezi zna kou minima a maxima na stupnici hladiny vody Neza p nejte konvici pokud je pr zdn P ed va en m vody zkontrolujte a opravte polo...

Page 5: ...elektrick m proudem ne ist te vn j sti konvice z kladnu nebo nap jec kabel vodou ani jej do vody nepono ujte Vn j st konvice m ete istit m rn navlh enou l tkou kter nen hrub a nepou t vl kna bez p sa...

Page 6: ...o listu ztr ty z ru n ho listu pou v n v robku pro jin ely ne je obvykl zejm na pokud byl pou v n k profesion ln i jin v d le n innosti zjevn mechanick po kozen Z ruka se nevztahuje na opot eben zbo n...

Page 7: ...ebo na jeho obalu ozna uje e s v robkem nesm b t nakl d no jako s dom c m odpadem Pros m dopravte tento v robek na p slu n sb rn m sto kde bude provedena recyklace takov ho elektrick ho a elektronick...

Page 8: ...nahradi k blom z rovnak mi hodnota mi a to len v robcom na m servisom pre z kazn kov alebo inou kvalifikovanou osobou Pou vajte len origin lne pr slu enstvo Re pektujte pros m nasleduj ce peci lne bez...

Page 9: ...o sp nac ch hod n programov ch asova ov alebo dia kovo sp nan ch obvodov D le it Vzh adom k riziku pop lenia v dy veko dob e uzavrite ke sa chyst te kanvicu zapn Veko nikdy neotv rajte ak je kanvica n...

Page 10: ...ice a napl te ju studenou vodou Uistite sa e hladina vody je medzi zna kou minima a maxima na stupnici hladiny vody Nezap najte kanvicu pokia je pr zdna Pred varen m vody skontrolujte a opravte polohu...

Page 11: ...m pr dom ne istite vn torn asti kanvice z klad u alebo nap jac k bel vodou ani ju do vody nepon rajte Vonkaj iu as kanvice m ete isti mierne navlh enou l tkou ktor nie je hrub a nep a vl kna bez pr sa...

Page 12: ...obvykl hlavne pokia bol pou van k profesio n lnej i inej z robkovej innosti zjavn mechanick po kodenie Z ruka sa nevz ahuje na opotrebenie tovaru nad r mec be n ho pou vania Po kodenie pr slu enstva...

Page 13: ...enstva alebo na jeho obale ozna uje e s v robkom nesmie by nakladan ako s dom cim odpadom Pros m dopravte tento v robok na pr slu n zbern miesto kde prebieha recykl cia tak hoto elektrick ho a elektro...

Page 14: ...have a faulty cable be replaced only by the manu facturer by our customer service or by a qualified person and with a cable of the same type Use only original spare parts Pay careful attention to the...

Page 15: ...d by means of an external timer or separate remote control system Important As there is the risk of burns always close the lid and lock it properly when you are going to turn the kettle on Never open...

Page 16: ...water Make sure that the water level is between the minimum and maximum marks on the water level scale Do not switch on the kettle when empty Check and correct the filter s position before boiling the...

Page 17: ...not clean the exterior of the unit its base or its power cord with water and do not immerse it in water The exterior of the kettle may be cleaned with a slightly damp non abrasive lint free cloth wit...

Page 18: ...age this list using this machine for other purpose that usual especially for professional or other commer cial use with apparent mechanic defects The guarantee does not apply on goods damaged due to u...

Page 19: ...electronic device will be recycled Collection points for the used electric and electronic devices exist in the European Union and also in other European countries By proper liquidation of the product...

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