Garland Commercial
Industries, LLC
185 East South Street
Freeland, PA 18224
Phone: (570) 636-1000
Fax: (570) 636-3903
Garland Commercial Ranges Ltd
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
Phone: 905-624-0260
Fax: 905-624-5669
Enodis UK LTD
Swallowfield Way,
Hayes, Middlesex
UB3 1DQ ENGLAND
Telephone: 081-561-0433
Fax: 081-848-0041
Induction
Baby Hob 1.5kW
Item: GIU 1.5 (BH/BA 1500)
Quantity: __________________________
Project: ____________________________
Approval: __________________________
Date: ______________________________
In
du
cti
on
B
aby
H
ob
1
.5k
W
Models:
GIU-1.5 (BH/BA 1500)
Specifications:
Shall be a Garland Induction Unit GIU 1.5 with a total kW
rating of 1.5 kW. Ideal voltage and kilowat out put for buf-
fet line application. Built with a robust stainless steel cast-
ing with ceran ceramic glass work top. Compact powerful
electronic system for years of reliable service. Overheat
sensors to help prevent damage to unit if pan is run dry.
Easy to operate system with rotary switch. Unit to come
with integral cord and plug. This particular model is only
available in the Canadian market. .
Note: Induction cooking requires magnetic pots and pans
to work effectively.
Conforms to UL-197 & NSF-4
Certified to CAN/CSA
C22.2 NO. 109 VDE EN60335-2-38
Standard Features:
• Compact table top design
with stainless steel body and
high impact ceramic glass top
• Sloped, easy to see front panel
with adjustable control for
easy operation
• Integral cooling fan keeps elec-
tronics cool ,discharging from
rear with protective air deflec-
tors preventing hot exhaust to
be pulled back into unit
• Removable, reusable easy to
clean air intake filter
• 6' (1829mm) cord and plug
supplied (60 cycle units only)
• “Flat Design”, compact high
performance electronics allow
for low unit heights
• Instant energy transmission to
the pan
• Thermostatically controlled
overheat sensor shuts the unit
off to prevent damage from
pans cooking dry
• Induction technology trans-
fers heat to the pan, not to the
surrounding air, allowing for
cool operation
• Innovated new technology
for pan detection; RTCS is
an internal control software
development matching speed,
capability and performance
R – Real Time
T – Temperature
C – Control
S – System
• Electronic output limitation
continually monitors the ener-
gy transfer to the pan, helping
to ensure the most efficient
energy transfer possible
How Induction Works:
Although induction seems magical in how it
works, there is a scientific explanation.
1. An alternating current in an induction coil
produces an alternating magnetic field
2. This magnetic field is instantly transferred
and concentrated to the cooking vessel
3. This concentrated magnetic energy in the
cooking vessel causes it to heat up and start
cooking
4. When the vessel is removed from the heat
source, the induction unit automatically
shuts off
