Garland SH/IN 5000, Installation And Operation Manual

Part # 4520898 (03/31/11)

Page 1

Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent  
using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been 
improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation 
instructions provided with the product, or any product that has its serial number defaced, obliterated or removed,  
or which has been modified or repaired using unauthorized parts or by unauthorized service agents. 
For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com.  

The information contained herein, (including design and parts specifications), may be superseded and is subject  

to change without notice.

GARLAND COMMERCIAL INDUSTRIES

185 East South Street

Freeland, Pennsylvania 18224

Phone: (570) 636-1000

Fax: (570) 636-3903

GARLAND COMMERCIAL RANGES, LTD.

1177 Kamato Road, Mississauga, Ontario L4W 1X4

CANADA

Phone: 905-624-0260

Fax: 905-624-5669

Enodis UK LTD.

Swallowfield Way, Hayes, Middlesex UB3 1DQ ENGLAND

Telephone: 081-561-0433

Fax: 081-848-0041

Part # 4520898 (03/31/11)

© 2005 Garland Commercial Industries, Inc.

FOR YOUR SAFETY:

DO NOT STORE OR USE GASOLINE  

OR OTHER FLAMMABLE VAPORS OR  

LIQUIDS IN THE VICINITY OF  

THIS OR ANY OTHER

APPLIANCE

WARNING:

IMPROPER INSTALLATION, ADJUSTMENT, 

ALTERATION, SERVICE OR MAINTENANCE 

CAN CAUSE PROPERTY DAMAGE, INJURY, 

OR DEATH. READ THE INSTALLATION,  

OPERATING AND MAINTENANCE  

INSTRUCTIONS THOROUGHLY  

BEFORE INSTALLING OR  

SERVICING THIS EQUIPMENT

INSTALLATION AND  

OPERATION MANUAL

GARLAND RTCS TECHNOLOGY BUILT IN  

INDUCTION COOKERS,  

MODELS: BH/IN 2500, SH/IN 3500,SH/IN 5000,  

SH/WO/IN 3500,SH/WO/IN 5000 & SH/WO/IN 8000 

PLEASE READ ALL SECTIONS OF THIS MANUAL 

AND RETAIN FOR FUTURE REFERENCE.

THIS PRODUCT HAS BEEN CERTIFIED AS  

COMMERCIAL COOKING EQUIPMENT AND 

MUST BE INSTALLED BY PROFESSIONAL  

PERSONNEL AS SPECIFIED. 

INSTALLATION AND ELECTRICAL CONNECTION 

MUST COMPLY WITH CURRENT CODES:

IN CANADA - THE CANADIAN ELECTRICAL 

CODE PART 1 AND / OR LOCAL CODES.

IN USA – THE NATIONAL ELECTRICAL CODE 

ANSI / NFPA – CURRENT EDITION.

ENSURE ELECTRICAL SUPPLY CONFORMS WITH 

ELECTRICAL CHARACTERISTICS SHOWN ON  

THE RATING PLATE.

SA

NITATION

LISTED

CM

86037

C