GE JBP29G, Use And Care & Installation Manual

Page 1: ...17 Warranty Back Cover Energy Saving Tips 5 Features 6 7 Installation Instructions 30 33 Leveling 33 Model and Serial Numbers 2 Installation 30 33 Oven 15 BakingfBaking Guide 8 19 Broiling Broiling Gu...

Page 2: ...dealer or builder that sold you the range Save time and money Before you request service Check the Problem Solver on page 29 It lists causes of minor operating problems that you can correct yourself...

Page 3: ...o bum even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact surface units areas nearby surface units or any BY REMOVING THE FUSE OR...

Page 4: ...nge or cloth is used to wipe spills on a hot cooking area be careful to avoid steam bum Some cleansers can produce noxious fumes if applied to a hot surface Self Cleaning Oven Do not clean the door ga...

Page 5: ...to boil then turn to OFF position and Cover with lid to complete the cooking short a time as possible if it is opened e Be sure to wipe up excess spillage before starting the self cleaning operatiom...

Page 6: ...Features of Your Range JBP29G JB553G JB570G JB571G...

Page 7: ...you time any kitchen function even when the oven is in use Oven On Indicator Electronic Display Panel 6 Set Knob lets you set oven temperature clock timer and HI or LO broil 7 Cooktop Light Switch 8...

Page 8: ...take advantage of the residual heat The amount of residual heat is dependent upon the quantity and type of food the material and thickness of the pan and the setting used for cooking The ted dot in t...

Page 9: ...elt chocolate butter on small unit Sensi Temp TM Control Models JB553G JB570G JB571G This control allows you to pre select the desired temperature To turn the element ON push in and turn counterclockw...

Page 10: ...n 1 inch beyond the element To optimize cooking time and energy usage you should use a pan that is sized correctly for the cooking process with a well fitted lid to avoid evaporation loss and cook wit...

Page 11: ...an the cooktop The cooktop temperature will not cause damage to the cabinets countertops or cookware Q Why am I overcooking my food with the new solid disk elements A The solid disk elements are very...

Page 12: ...d the United States Department of Agriculture Extension Service 4 Remember that canning is a process that generates large amounts of steam To avoid burns from steam or heat be careful when canning NOT...

Page 13: ...ed until tender covered 200 simmer until tender HI melt fat then WARM to LO to WARM cook until Brown chicken on 400 switch to 200 to MED to brown chicken covet tender finish cooking Hi heat oil MED to...

Page 14: ...ggs cook 3 to 5 eggs minutes Sauces HI melt fat WARM finish cooking_ Malt fat and cook on 20_ Soup Stews HI heat up liquid LO simmet Heat and simmer on 200 Vegetables Fresh Hi cover bring salted WARM...

Page 15: ...om them or placing food on them_ When placing cookware on a shelf pull the shelf out to the stop position Place the cookware on the shelf then slide the shelf back into the oven This will eliminate re...

Page 16: ...use the Minute Second Timer whether or not the oven is being used_ The Minute Second Timer does not interfere with oven operations To Caned the Timer Push and hold TIMER button for three seconds This...

Page 17: ...as been programmed by pushing the corresponding function button The messages in the display show you which function is currently being displayed While the function is displayed you can change it with...

Page 18: ...r filling to cool sufficiently before filling pie shell Filling may be too thin or juicy o Filling allowed to stand in pie shell before baking Fill pie shells and bake immediatelyo o Ingredients and p...

Page 19: ...k metal or glass give deepest browning For thin rolls Shelf B may be used Shiny Oblong or Muffin Pans Aluminum Tabe Pan Metal Jelly Roll Pan Metal or Ceramic Pan Metal or Ceramic Pan Shiny Metal Muffi...

Page 20: ...ggested temperature_ Frozen Roasts Frozen roasts of beef pork lamb etco can be started without thawing but allow 15 to 25 minutes per pound additional time 15 minutes per pound for roasts under 5 poun...

Page 21: ...ep drippings cool during broiling Stopping fat and meat juices from draining to the broiler pan prevents rack fl om serving its purpose and juices may become hot enough to catch fire 2 DO NOT place a...

Page 22: ...split lengthwise Bakery Products Bread Toast or 2 to 4 slices D Toaster Pastries I pkg 2 English Muffins 2 split D Lobster Tails 2 4 C 6 to 8 oz each _ I Fish I lb fillets _Ato D in thick l ln thick C...

Page 23: ...rasive cleanser following manufacturer s directions After cleaning rinse the shelves with clean water and dry with a clean cloth To remove heavy burned on soil soapy metal pads may be used following m...

Page 24: ...s are made of cast iron construction Do not use covers over the solid disk elements An element turned on while the cover is in place can permanently damage the cooNop Covers can also trap moisture whi...

Page 25: ...isplaced on the door you should replace ito Make sure the oven light bulb cover D is in place_ A Oven Front Frame B Openings in Door C Oven Door Gasket D Oven Light Bulb Cover Step 3 Close the oven do...

Page 26: ...lean cycle starts the word CLEAN will be on in the display _ Note During a delayed self clean operation you can find out when the oven turns on by pushing and holding the CLEAN button To Stop a Clean...

Page 27: ...r when cleaning Q What causes the hair like lines on the enameled surface of my oven A This is a normal condition resulting from heating and cooling during cleaning These lines do not affect how your...

Page 28: ...oled wash and rinse For other spills such as fat spatterings eta wash with soap and water when cooled and then rinse Polish with dry cloth See instructions on page 23 Use a mild solution of soap and w...

Page 29: ...live properly grounded power outlet ie Check for power outage Bulb may be loose or burned out ElectriCal plug must be plugged into a live power outlet 1 TIME must be more than 3 hours later than START...

Page 30: ...ood or metal _ I_ Fig 2 _ _ 2 If the bracket side of the range is adjacent to a cabinet place the bracket against back wall and cabinet as shown in figure 1 If there is no adjacent cabinet determine w...

Page 31: ...the neutral You must use a clamp or strain relief to hold the cord or conduit ThreeWtre Cord Connection 1 Remove the top nuts on the junction block studs 2 Tighten the back nuts 3 Install the three w...

Page 32: ...ets installed above a cooktop may be no deeper than 13 o The range may be placed with 0 clearance flush at the back wall and side walls of the range if the front edges of the range side panels stick o...

Page 33: ...wer down then push in to close 1 8 i imom One of the rear leveling legs will engage the ANTI TIP bracket a low for some side to side adjustment Allow a minimum clearance of t 8 between the range and t...

Page 34: ...Notes 34...

Page 35: ...rther help FIRST contact the people who selviced your appliance Explain why you are not pleased In most cases this will solve the problem NEXT if you are still not pleased write all the details includ...

Page 36: ...ENERAL ELECTRIC HOTPOINT FACTORY SERVICE or GENERAL ELECTRIC CUSTOMER CARE SERVICE WHAT iS NOT COVERED Service trips to your home to teach you how to use the product Read your Use and Care material If...