GE JCJS67, Use And Care Manual

Page 1: ...t JCS5 7 JCP67 JCJS67 Energy saving tips p5 Features ofyourrange p6 Surfhce cooking p Oven cooking How tooperate the self cleaning oven pl Hovv tocareforthe oven Use theProblem Solver p2y Your Directhe toGeneral ...

Page 2: ... your questions Hyou don t understand something or need more help write include your phone number Consumer Affairs General Electric Company Appliance Park Louisville KY 40225 write dcwn the rmdd and serial B M mRber sm You ll find them on a label on the front of the Range behind the left oven or storage compartment door These numbers are also on the Consumer Product Ownership Registration Card tha...

Page 3: ...r damp potholders on hot surfaces may result in burns from steam Do not let pot holders touch hot heating ele ments Do not use a towel or other bulky cloth Neveruse your appliancetor warmingor heatingthe room Storagein or on Appliance Flammable materials should not be stored in an oven or near sur face units Keep hood and greasefilters clean to maintain good venting and to avoid grease fires Do no...

Page 4: ...tings Boilover causes smoking and greasy spiiiovers that may catch on fire I Be sure refiector pans and vent ducts are not covered and are in piace Their absence during cooking couid damage range parts and wiring Don t usedumhum foil to line re lectorpans or anywhere in the oven except as described in this book Misuse could result in a shock fire hazard or damage to the range Oniy certain types of...

Page 5: ...ith surface cooking whenever possible For example when ccmking eggs in the shell bring water to boil then turn tcI OFF position to complete the cooking JJsecorrect heat for cooking task HIGH to start cooking if time allows do not use HIGH heat to start MEDILHVI Hi quick brownings I vH3 slow fry ing LOW finish cooking most quantities WM x Me boiier heat finish cooking and special for small quantiti...

Page 6: ... Mode QKS5 7 Model JCS67 Model JCF 7 ...

Page 7: ...8 in One Piece Chrome Trim Ring and Refiector Pan Do not ciean in Seif Ciean oven Discoloration 16 4 4 4 may occur Oven Vent Located under right rear ieft rear surface units 16 e Oven interior Light Comes on automatically when door is opened 11 17 e e e Surface Light Switch 17 Broii Unit 15 e Bake Unit in the right oven may be o iifted gentiy for wiping oven fioor 12 e o e Oven Sheives 11 2 2 2 Co...

Page 8: ...tep 1 Grasp contol knob and push in step 2 Turn either clockwise or counter clockwise to desired heat setting CUMrd mustbe p6JdwxJintoset only fromOFFposition When con rol is in any position other than IOFF it may be rotated without pt ishlngin Be sure you turn control to OFF when you finish cooking An indi cator light wi glow when ANY heat on any surface unit is on for Hi Mm HI Mm Low Wfvl Quick ...

Page 9: ...e top indentation and the reflector ring is flat on the range surface Also be sure that the utensil has a flat bottom Q Can I use special cooking equipment like an oriental wok on any surface unit A Utensils without fiat surfaces are not recommended The life of your surface unit cart be shortened and the range top can be damaged from the high heat needed for this type of cooking Q Can I cover my r...

Page 10: ...nds to tell you time is up Turn center knob without pushing in buzzer stops T irne Using Automatic Timer you can Time 3ake with the oven starting immediately and turning off at the Stop Time set or set both Start and Stop dials to automatically start and stop oven at a later time of day It takes the worry out of not being home to start or stop the oven Setting the dials for TIMED BAKE is explained...

Page 11: ...he oven and will not tilt when removing food nor when placing food on them TO REMOVE shelves from the right oven pull the shelf forward until it stops Lift front and slide out Be certain that shelf is cool before touching TO REPLACE shelves in oven fit shelf onto guides Tilt front up and slide into place Left Oven The left oven comes with a remov able shelf for easy cleaning TO REMOVE pull the she...

Page 12: ...2 Turn OVEN SET Knob to BAKE and OVEN TEMP Knob to temperature on recipe or cm Baking Chart Step 3 Check food for doneness at minimum time on recipe Cook longer if necessary Switch off heat and remove foods How to Time Bake Righ Oven On OCk S JCS57 and JCS67 NOTE Before beginning make sure the hands of the range clock show the correct time of day Immediate Start is simply setting oven to start bak...

Page 13: ...ep 1 Turn LEFT OVEN knob to temperature on recipe and left oven cycling light will come on Step 2 When light goes out put food in oven This indicates that oven has reached the desired temperature How TOSet Range for IBaking Left oven Your left oven is designed for a vari ety of small food loads that do not completely cover the oven shelf Cookie sheets and other utensils that completely cover the o...

Page 14: ...nd there fore shouid be removed when the desired internai temperature has been reached in Left Foiiow Steps 1 and 2 as outiined in How to Roast in Right Oven Then turn LEFT OVEN knob to desired temperature See notes on Roasting Chart page 25 for suggested temperature settings NOTE if you use the broiier pan be sure to use the pan designated for use in the ieft oven For Frozen Frozen roasts of beef...

Page 15: ...F Serve food immediately leave pan outside oven to cool during meal for easiest cleaning to in Left Follow Steps 1 through 3 as out lined in How to Broil in Right Oven Leave the door ajar about 3 inches Then turn LEFT OVEN knob to BROIL Preheat units 10 minutes before broiling in left oven See notes on Broiling Chart page 27 Turn food oniy once during cook ing Time foods for first side as on Broil...

Page 16: ...tory service Follow these directions carefully in caring for your range to assure safe and proper maintenance ig ow rw nt Surface Units 3 This range is equipped with a lift up cooktop for your cleaning convenience With the cooktop raised you can clean the area beneath the surface Be sure Ml controls are turned OFF before a ternptingto M the moktop When raising or lowering the cooktop be sure not t...

Page 17: ...sh and two are located under the backsplash overhang Step 2 Lift the cover away and twist out the fluorescent lamp CAUTiON Be sure lamp is cool f reremoving Step 3 Insert the new fluorescent lamp and twist into lock position Check to make sure new lamp operates If not lamp may be blown Step 4 Replace backsplash cover and reinsert the screws that hold it in position The oven lamp has a glass lens h...

Page 18: ... light D is off STEP 1 Turn OVEN SET and OVEN TEMP knobs to CLEAN OVENTEMP c OVENSET STEP 2 Make sure that both the range clock and the START dial show the correct time of day Push and turn the STOP time dial on the timer to the desired cleaning time this automatically locks the door 3 hours for normal cleaning time The oven CLEAN light will be ON continuously The oven cycling light will be ON Hwi...

Page 19: ...be any odor during the cleaning A Yes there may be a slight odor during the first few cleanings Failure to wipe out excessive soil might also cause an odor when cleaning Q MY oven shelves have become gray after several cleanings Is this normal A Yes After many cleanings the shelves may lose some luster and discolor to a deep gray color Q Is the crackling sound i hear during cleaning normal A Yes T...

Page 20: ... clean them manually with scouring pads or mild abrasive 4 Clean oven window Use mild non scratching cleanser and damp cloth Avoid spilling water or cleaner on porous surface 5 Soil visibility maybe reduced by operating oven at 400 F Close door set oven switch to bake and oven temperature control to 400 F Time for at ieast 4 hours Repeated cycles may be necessary before improvement in appearance i...

Page 21: ...t use a dry paper towel or cloth to wipe up right away When the surface has cooled wash and rinse For other spills such as fat smatterings etc wash with soap and water when cooled and then rinse Polish with a dry cloth Use a mild solution of soap and water Do not use any harsh abrasives or cleaning powders which may scratch or mar surface To clean oven dbor remove by opening to BROIL position and ...

Page 22: ...ook only 3 to 4 min for soft cooked 15 min for hard cooked Continue cooking at MED HI until whites are just set about 2 to 4 min LOW then add eggs When bottoms of eggs have just set carefully turn over to cook other side LOW Carefully add eggs Cook uncovered about 5 min at MED HI MED Add egg mixture Cook stirring to desired doneness Covered Saucepan If you do not cover skillet baste eggs with fat ...

Page 23: ...in to melt through Stir to smooth Cook 2 to 3 mini per side Pancakes or French toast Thick batter takes slightly longer time Turn over pan cakes when bubbles rise to surface MED Hi Heat skillet 8 to 10 min Grease lightly Paf m Noodles or spaghetti Use large enough kettle to prevent bollover Pasta dou bles In size when cooked H1 In covered kettle bring salted water to a boil uncover and add pasta s...

Page 24: ...lls Shelf 2 may be used Plain rolls Sweet rolls Cakes without shortening Angel food Jelly roll S onQe Shiny Oblong or Muffin Pans Shiny Oblong or Muffin Pans Yes YES Yes 325 3750 375 4000 325 3500 25 50 10 15 45 60 Two piece pan is convenient Line pan with waxed paper Aluminum Tube Pan Metal Jelly Roll Pan Metal or Ceramic Pan 1 2 1 Cakes Bundt cakes Cupcakes Metal or Ceramic Pan Shiny Metal Muffi...

Page 25: ... Leg or bone in shoulder Vealshoulder leg or loin Pork ioin rib or shoulder Ham pre cooked Ham raw 3 to5 MM 6 to S lbs 24 30 18 22 30 35 22 25 35 45 28 33 21 25 20 23 25 30 24 28 30 35 28 33 35 45 30 40 35 45 30 40 10 reins per lb any weight IIJnder f O Ibs 10 to 45 Ibs 20 30 17 20 3 ao 5 lbs Over 5 fibs 35 40 30 35 35 40 10 tO 145Ibs over Ii5 lim 20 25 15 20 130 1400 150 1600 170 1850 130 1400 15...

Page 26: ...p to 8 patties take about same time G6 cbMrud Beef Weii done 7 mid Stedis Rare Medium We i Done Rare Medium Weii Done Chicken 1 inch thick 1 1 2 ibs 7 9 13 10 15 25 7 9 13 7 8 14 16 20 25 Steaks iess than l in cook through before browning Pan frying is recoin mended Siash fat 1 in thick 2 2 2ibs 1 whole 2 to 2Vz ibs spiit lengthwise 35 10 15 Reduce times about 5 10 min per side for cut up chicken ...

Page 27: ... minutes before starting any broiling in the the edge of the meat Use tongs to turn meat over to prevent companion left oven piercing meat and loosing juices dautmity and tw rB3ickne ss Shdf Posnkm First Side Time9 MirB secondside Time9 Min Food GrutJnd Beef Well done Med Med Rare Commenfls Space eveniy 1 lb 4 patties to 3 d in thick 4 4 4 9 8 5 6 8 9 6 8 5 Steaks less than l in cook through Beef ...

Page 28: ...over center of surface unit If your model sur face section does not allow canner to be centered on surface unit use smaller diameter containers for good canning results 3 Flat bottomed canners give best canning results Be sure bottom of canner is flat or slight indentation fits snugly over surface unit Can ners with flanged or rippled bot toms often found in enamel ware are not recommended RIGHT W...

Page 29: ...set on 13 KE OVEN TEMP Knob not set correctly Shelf position is incorrect CMmk Boasting or Baking Marts Oven shelf is not level M rong cookware is being used When roasting m is too small SURFACELINrrs Ncn PROPERLY OVENVYILLNo r SELF GLEAN L Atitomatic time ditd dialsnot set or not set prqxwly The tY1 C P dial must beset and advan edbeyondthe timtmoted on ovenclock CM IVkxM JCW67 The STOP dl zdwas ...

Page 30: ... FRS contactthepeoplewho servicedyourappliance Explain whyyouarenotpleased Inmost cases this will solvethe problem NEXTif youarestillnotpleased writeallthe details including your phonenumber to Manager ConsumerRelations GeneralElectric AppliancePark Louisville Kentucky40225 FINALLY if yourproblemisstillnot resolved write MajorAppliance ConsumerActionPanel 20NorthWackerDrive Chicago Illinois60606 ...

Page 31: ...ct IRetad yourUse arid Cm material If you then haveany questions about operatingthe product pleasecontact your dealeror our ConsumerAffairs office at the addressbelow or call toll free The GEAnswerCenter 800 626 2000 consumerinformationservice e Improperinstallation If you havean installation problem contact your dealeror installer Youare responsiblefor providing adequateelectrical gas exhaust ing...