Electric Range
Safe*
....................3-5
Anti-Tip
26,33
Operating
Clock and
12
Features
7
Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
12-25
Bating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14-18
Broiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 1 - 2 3
Control Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Preheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.14, 16, 17
Roasting ..............................................1 9,20
instructions...............24, 25
Timed Baking
4-16
Surface
O
Canning Tips. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
10
Control Settings ......................................8, 9
Comparison .................................8
CooWare
Care and
Door Removal ...............................................29
Oven Light
Instructions ..................24, 25
Standard
Surface
●
Problem Solver. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3 4
More questions
Installation
..................................31-33
Anti-Tip Device .............................................33
Flooring Under the Range ............................5
Leveling
Consumer Services ...................35
Appliance
Important Phone
Model and Serial Location ...........................2
Cover
Models: