George Foreman EVOLVE GRILL 21610 Instructions And Recipes Manual Download | Manualshive

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Summary of Contents for EVOLVE GRILL 21610

Page 1: ... 1 0 0 0 0 p r i z e d r a w E X T R A y e a r g u a r a n t e e F R E E r e w a r d s g a l l e r y w w w p r o d u c t r e g i s t e r c o u k r h o b b s R e g i s t e r o n l i n e n o w S e e b a c k f o r d e t a i l s g ...

Page 2: ...a a timer or remote control system The surfaces of the appliance will get hot 3 If the cable is damaged return the appliance to avoid hazard H Don t put the grill in liquid don t use it in a bathroom near water or outdoors 4 Don t wrap food in plastic film polythene bags or metal foil You ll damage the grill and you may cause a fire hazard 5 Don t use the grill for any purpose other than cooking f...

Page 3: ...l show I temperature will show H 14 Press the 2 button 15 The grill will beep the 2 button will glow the time display will show 5 and the temperature display will show 140 blinking The time display will start to count down ignore it C SET THE TEMPERATURE PREHEAT THE GRILL Don t touch the bT button 16 Press u to increase d to reduce the temperature displayed 17 The range is from 140 to 215 that s d...

Page 4: ...till the grill beeps 4 times the display stops blinking 40 Open the grill lay the food on the bottom grill plate then close the grill 41 Wait till the grill beeps again 90 seconds when it will revert to the default temperature 42 The outside surfaces of the food will be seared to a deep brown while the inside should still be rare to medium rare depending on the thickness of the food 43 You now hav...

Page 5: ...3 5 pineapple slice 3 7 pork chops 12mm 5 6 gammon steak 5 6 kebabs 25mm cube 7 8 minced 7 8 sausages thin 5 6 sausages thick 7 8 tenderloin 12mm 4 6 chicken turkey chicken breast pieces 5 7 burger 50g fresh 4 burger 50g frozen 5 burger 100g fresh 5 burger 100g frozen 6 kebabs 25mm cube 7 8 thighs chicken 5 7 minced 7 8 turkey breast thin sliced 3 4 lamb min kebabs 25mm cube 7 8 minced 6 7 loin ch...

Page 6: ...ri with yogurt based marinade serves a family of 4 2 boneless skinless chicken breasts 200 250g carton plain low fat yogurt 1 tbsp lemon juice 2 tsp paprika 2 garlic cloves minced tsp ground ginger tsp cumin tsp cayenne pepper tsp cinnamon Use a lidded casserole dish big enough to hold everything Mix the yogurt lemon juice paprika garlic ginger cumin cayenne and cinnamon in the dish Cut each chick...

Page 7: ...juice 2 tbsp white vinegar cup nonfat chicken broth 1 tsp black pepper 8 wooden skewers soaked in water then patted dry Use a lidded casserole dish big enough to hold the chicken mushrooms and marinade Mix the rosemary parsley thyme juice vinegar broth salt and pepper in the dish Cut the chicken into 25mm 1 cubes add to the dish and turn till they re well coated Add the mushrooms and turn gently C...

Page 8: ...the breadcrumbs When the wedges and sticks have cooked for 4 minutes add the goujons to the grill and cook for another 3 4 minutes or till the breadcrumbs turn golden warm Asian style noodle and tofu salad serves 2 60g 2oz buckwheat or soba noodles 250g 8oz pre cooked tofu drained and cubed 1 carrot peeled and grated into long strips 1 head pak choi shredded courgette cut into long strips red onio...

Page 9: ...sp balsamic vinegar tsp fresh ground black pepper Mix the onion red pepper balsamic vinegar and black pepper in a bowl Spoon the mixture on to the grill cook till softened 1 2 minutes and lay it on a slice of bread Tear the feta sprinkle over the mixture and top with the other slice of bread Clean the grill then grill the panini for 2 3 minutes Serve with a watercress and tomato salad quick and ea...

Page 10: ... buns tomato lettuce dill pickles etc to garnish Combine the mince Worcestershire sauce and pepper and shape into 4 burgers Slice the onion into 12mm thick slices Grill the burgers for 4 minutes top each with an onion slice then grill for 3 4 minutes more Serve the burgers on the buns with your choice of garnish tomato lettuce dill pickles etc Santa Fé veggie burger serves 4 1 cup steamed white ri...

Page 11: ... 2 large onions finely chopped 2 tbsp olive oil 450g tin of tomatoes drained and chopped 1 bay leaf tsp thyme grated zest of orange pinch of saffron optional 1 large clove garlic crushed salt and pepper Sauté the onions in a pan till they re just translucent Add the tomatoes then the other concasse ingredients and simmer stirring occasionally till the concasse is thick and rich Preheat the grill T...

Page 12: ...tbsp barbecue sauce 1 strong onion finely chopped 1 tbsp fresh salsa 1 tsp chilli powder Combine everything shape into 4 burgers grill for 4 minutes then check for readiness cheese and horseradish burger serves 4 450g lean minced beef 125g low fat Cheddar cheese grated 2 tbsp creamed horseradish sauce tsp garlic powder tsp black pepper tsp sea salt Combine everything shape into 4 burgers grill for...

Page 13: ...ove the stems from the mushrooms Lay the mushrooms underside up on a hot grill Drizzle the oil and vinegar over the mushrooms then sprinkle with the garlic italian seasoning and pepper Close the grill and grill for 5 minutes Dijon pork burgers serves 4 450g lean minced pork 1 strong onion chopped 2 tbsp Dijon mustard 2 tbsp mayonnaise 1 tsp black pepper tsp sea salt Combine everything shape into 4...

Page 14: ...e cooked through and fit to eat You may have enough dough left over for a third pizza depending on how thinly you roll the dough smoked haddock fishcakes 6 cakes serves 2 200g smoked haddock fillet 220g potatoes peeled and quartered 4 spring onions finely chopped 1 handful fresh parsley chopped 1 medium egg 1 tsp Dijon mustard 1 tbsp milk 1 tbsp vegetable oil pinch pepper and nutmeg Use setting 20...

Page 15: ...d and cook for a further 4 minutes pancakes 2 3 pancakes 1 medium egg 40g plain flour 200ml milk 3 knobs butter pinch salt Use setting 200 Put the flour in a bowl and make a well in the centre Put the egg milk and salt into the well and slowly combine with the flour When combined beat with a wooden spoon till it s free of lumps Put a knob of butter in the flat plate and let it melt Pour in enough ...

Page 16: ...uct to us pack it carefully include a note with your name address day phone number and what s wrong If under guarantee say where and when purchased and include proof of purchase till receipt Send it to Customer Service Spectrum Brands UK Ltd Fir Street Failsworth Manchester M35 0HS email support georgeforeman co uk telephone 0845 658 9700 local rate number E GUARANTEE Defects affecting product fun...

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