6LIBL001 - 1113
REFRIGERATORS FOR ICE
CREAM AND PASTRY
USER MANUAL
GENERAL RECOMMENDATIONS
3
RECEPTION AND DISPOSING OF UNIT
3
START-UP
4
CONTROL PANEL
5
SETTINGS AND TROUBLE SHOOTING
7
CLEANING AND MAINTENANCE
8
DIMENSIONS; REFRIG. CIRCUIT DIAGRAM
57
-5/-25°C
-12/-30°C
-3/+10°C
Hiber User Manual - AGF 0062 & AGF 0072E
Summary of Contents for AGF 0062
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