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P/N 24-137 REV A 7/00 

 

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CHITWOOD REAL SMOKE BROILERS 

 

MODELS KC-24, KC-36, KC-48, KC-60 

 

 

 

INSTALLATION, OPERATION AND MAINTENANCE INSTRUCTIONS 

 
NOTE:  Instructions must be posted in a prominent location, which will instruct the user in the 
event that he/she detects the odor of gas.  This information shall be obtained from your local 
gas company. 
 

FOR YOUR SAFETY 

Do not store or use gasoline or 
other flammable vapors or 
liquids in the vicinity of this or 
any other appliance. 

 

 

 

 

 

 

 

 

 

 

 

WHAT TO DO IF YOU SMELL GAS 

Open Windows 

Do not touch electric switches 

Extinguish any open flame 

Immediately call your gas company

 

 

WARNING 

Improper installation, adjustment, alteration, service or 
maintenance can cause damage, injury or death.  Read the 
installation, operating and maintenance instructions 
thoroughly before installing or servicing this equipment. 

 
Adequate clearances must be provided in front, rear and at sides of appliance for servicing.  
The appliance area must be kept free and clear from combustibles.  There must be no material 
or obstacles obstructing the flow of combustion and ventilation air. 

 
 

RETAIN THIS MANUAL FOR FUTURE REFERENCE 

 
 

Jade Range LLC, A Middleby Company 

2650 Orbiter Ave. 
Brea, CA 92821 
Telephone (714) 961-2400 
FAX (714) 961-2550

 

 

 

 

 

Summary of Contents for CHITWOOD SMOKE BROILER KC-24

Page 1: ...Do not touch electric switches Extinguish any open flame Immediately call your gas company WARNING Improper installation adjustment alteration service or maintenance can cause damage injury or death Read the installation operating and maintenance instructions thoroughly before installing or servicing this equipment Adequate clearances must be provided in front rear and at sides of appliance for se...

Page 2: ... 3 Installation Requirements 3 Guidelines for Safety 4 Gas Hook up 5 Special Instructions for Broilers with Casters 5 Venting Instructions 6 Lighting and Shutdown Instructions 6 USER OPERATION AND MAINTENANCE Operating Principles 7 Keeping Your Broiler Clean 7 Service Frequency 8 Repair Guidelines Broiler Diagram ...

Page 3: ...sure that the four legs are securely tightened to the bottom of the Broiler The legs provided with this Broiler are equipped with special leveling pads Before setting the Broiler on the legs screw the leveling pads fully clockwise Only after the Broiler is set upright should the Broiler be leveled The use of a spirit level is recommended to accomplish satisfactory leveling of the Broiler All CHITW...

Page 4: ...erhead ventilation system in the kitchen Any service function conducted around or above the Broiler must be completed with the proper equipment such as a suitable ladder or other secure platforms IMPORTANT The front cover of this manual directs you to post instructions in the kitchen area which will inform the user of this equipment of procedures to be followed in the event the smell of gas is det...

Page 5: ...USED TO CHECK FOR GAS LEAKS IMPORTANT The Broiler and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of the gas supply piping system at test pressures equal to or in excess of psi The Broiler must be insulated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas suppl...

Page 6: ...operly rated Ansul System for indoor use or according to local standards It is important that the total ventilation system within the kitchen area be well balanced in order to prevent excessive drafts within the burner area of the Broiler Frequently pilot outage problems can be traced to excessive airflow created by either an excessive amount of make up air or exhaust flow NOTE No attempt should b...

Page 7: ... smoke box add wood if necessary When you broil plan to smoke too The finished product will have a pleasing aromatic smoke flavor B Turn on the main burner gas valves Allow twenty minutes to heat the cooking area C Arrange the food products on the grill turn as needed Smoke flavor is best absorbed when grilled at lower temperature because the longer the food is in contact with the smoke the more i...

Page 8: ...tiles per grate three wide and five deep 5 For exterior cleaning your CHITWOOD SMOKE BROILER may be kept looking new by using a soft rag and a mild detergent solution NEVER USE HARSH OR ABRASIVE CLEANING AGENTS ON THE OUTSIDE OF YOUR BROILER SERVICE FREQUENCY The need for servicing will to a great extent be determined by the broiler s usage The following chart outlines our suggestion for service i...

Page 9: ...040 Or call us at 323 728 5700 Parts Service Department When ordering replacement parts please be prepared to furnish Model number Serial number Part description and number if applicable Type of gas used Date of purchase Every attempt will be made to fill your order immediately ...

Page 10: ...P N 24 137 REV A 7 00 Page 10 INSERT BROILER DIAGRAM J AD E RA NGE CASTERS ARE OPTIONAL ...

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