Kambrook Essentials KFS300, Instruction Booklet

Page 1: ...Instruction Booklet Essentials Food Steamer KFS300 KFS300_IB_FA indd 1 11 02 10 11 14 AM...

Page 2: ...e event that you need some assistance with your Kambrook appliance please contact our Customer Service Department on 1300 139 798 Australia or 09 271 3980 New Zealand Alternatively visit us on our web...

Page 3: ...rst Your Kambrook Essentials p6 Food Steamer Operating Your Kambrook p7 Essentials Food Steamer Care Cleaning and Storage p10 Kambrook Essentials Food p11 Steamer Steaming Chart Recipes p18 Warranty p...

Page 4: ...lectric or microwave oven or on a hot gas or electric burner Keep food steamer clear of walls curtains and other heat or steam sensitive materials Minimum 200mm distance Do not use food steamer on met...

Page 5: ...their safety Children should be supervised to ensure that they do not play with the appliance It is recommended to regularly inspect the appliance To avoid a hazard do not use the appliance if power c...

Page 6: ...or fast results 6 Easy to view water level indicator 7 Steamer base with water reservoir 1 0 Litre max 8 Removable liquid collection container 9 3 stackable steam baskets with 2 layer support rings 3...

Page 7: ...ng downwards Fig 1 Pour sufficient clean tap water up to 1 litre into the water reservoir of the steamer base and ensure the maximum MAX level on the water window is not exceeded If cooking for long p...

Page 8: ...lid into position on a steamer basket ensure the three steam holes on the lid face towards the rear of the food steamer NOTE The Rice Sauce Cooking Bowl and Egg Cooking Tray are placed into a steamer...

Page 9: ...ke longer to cook should be placed in the lower steamer basket as this gets a higher concentration of steam However foods such as meat or chicken should be placed on the lower steamer basket to avoid...

Page 10: ...accumulate on the heating element It is recommended to descale the steamer regularly to prolong the life of your appliance Prepare a de scaling solution by mixing 2 cups of water and 1 tablespoon of...

Page 11: ...cut or whole 250g 500g 10 12 minutes Beetroot cleaned trimmed 1 bunch approx 4 30 35 minutes Broccoli florets 500g 10 12 minutes Bok Choy 350g 5 7 minutes Brussel Sprouts 500g 12 14 minutes Cabbage c...

Page 12: ...uartered 500g 20 25 minutes Zucchini thickly sliced 500g 5 6 minutes All frozen vegetables 500g 7 9 minutes Rice Grains And Cereals To cook rice in the Kambrook Essentials Food Steamer follow these si...

Page 13: ...ce into rice sauce cooking bowl 12 13 minutes Grains And Cereals Variety Cups Of Rice Cups Of Water Approx Cooking Time Brown med grain cup 1 cup 55 60 minutes Brown long grain 1 cup 2 cups 60 minutes...

Page 14: ...nutes Cutlets 500g 7 8 minutes Lobster tails 2 15 20 minutes Mussels 500g 5 6 minutes Octopus baby 500g 10 12 minutes Oysters on shell 6 6 7 minutes Prawns shelled 300g 5 6 minutes Scallops on shell 6...

Page 15: ...llets 500g 20 minutes Hot Dogs 500g 7 8 minutes Sausages thin 500g 12 14 minutes Variety Weight Size Pieces Approx Cooking Time Asian Dumplings Gow Gees frozen 250 500g 15 20 minutes Asian Pork Buns f...

Page 16: ...reservoir For Poached Eggs Eggs should be cracked into individual sized heat proof dishes containing a little water then placed into a steamer basket for poaching For Scrambled Eggs Beat together egg...

Page 17: ...17 Recipes KFS300_IB_FA indd 17 11 02 10 11 14 AM...

Page 18: ...ste with pepper and salt if desired Pour dress over potato mixture and mix lightly to coat 6 Serve with green salad and barbecued meats Warm Green Bean And Mushroom Salad Serves 4 6 400g baby green be...

Page 19: ...p freshly chopped mixed herbs 1 Freshly ground black pepper optional 2 Fill water reservoir to MAX level insert the liquid collection container then place a steamer basket on top 3 Place chicken into...

Page 20: ...o a serving platter accompanied with the bowl of dipping sauce Pesto Rice Serves 4 1 cup uncooked white rice 1 brown onion peeled and finely chopped 1 cup 325ml cups water 1 tablespoon pesto sauce tea...

Page 21: ...rter or longer cooking time as required 6 Remove ravioli when cooked and the sauce is heated Place ravioli into a serving bowl pour sauce over and toss to coat 7 Serve ravioli sprinkled with Parmesan...

Page 22: ...od or Ling Sea Perch 1 grapefruit peeled deseeded and cut into chunks cup flat leaf parsley 2 tablespoons olive oil 2 tablespoons chopped black olives 2 teaspoons capers washed and drained Freshly gro...

Page 23: ...ing time as required 5 Melt butter in a small saucepan stir in lemon zest shallots and coriander season to taste 6 Remove prawns and snow peas when cooked place onto a serving dish and drizzle with bu...

Page 24: ...ving dish and drizzle with pasta sauce Sprinkle with extra parsley and serve hot Steamed Fruit Pudding Serves 6 8 375g mixed dried fruit cup 110g self raising flour cup sugar teaspoon ground cinnamon...

Page 25: ...to extend 3cm over the edge 4 Spoon pudding mixture into the prepared rice sauce cooking bowl cover with the piece of bake paper then the piece of foil Gather the edge of the foil and press towards t...

Page 26: ...26 Notes KFS300_IB_FA indd 26 11 02 10 11 14 AM...

Page 27: ...27 Notes KFS300_IB_FA indd 27 11 02 10 11 14 AM...

Page 28: ...sumable items and normal wear and tear This Kambrook Replacement Warranty is void if there is evidence of the product being tampered with by unauthorised persons If the product includes one or a numbe...